Japanese Zucchini and Onions Recipe - Food.com teriyaki sauce,    oil,    sesame seed,    pepper,    onion,    zucchini/courgette,    soy sauce I love the veggies you get at the Japanese restaurant. This is a good version. I found it on allrecipes.com. Serving Size: 1 (99) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 1...

Spiced up Soya Beans Recipe - Food.com chili dried/powder,    olive oil,    soybean,    garlic,    salt,    water I love my soya beans! I can only get the frozen type which are ready shelled. This makes them a great little side dish and if served cold go great with a cold beer. Serving Size: 1 (243) g   Servings P...

Spinach With Sesame Seed Recipe - Food.com sesame seed,    spinach,    soy sauce,    sugar I thought this seemed like an interesting way to serve spinach. Recipe source: Bon Appetit (February 1984) Serving Size: 1 (91) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 85.... recipes with the same ingredients... Japanese Sesame Spinach From Moosehead Restaurant Recipe Japanese Sesame Spinach Recipe - Food.com

Teriyaki-Style Parsnips Recipe - Food.com sesame seed oil,    oil,    sesame seed,    parsnip,    soy sauce,    brown sugar Simple side dish to accompany any Asian style meal. Serving Size: 1 (20) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 76.5   Calories from Fat 56 g 73 %   Total Fat 6.2 g 9 %   Sa...

Ww 0 Points Japanese Grilled Eggplant Recipe - Food.com cooking spray,    ginger root,    spring onion,    garlic,    aubergine/eggplant,    soy sauce,    rice vinegar,    lemon juice Serving Size: 1 (132) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 36.8   Calories from Fat 2 g 6 %   Total Fat 0.3 g 0 %   Saturated Fat 0.1 g 0 %   Cholesterol 0 mg 0 %   Sodium 3...

Japanese Eggplants with Garlic, Olive Oil and Tomatoes | Recipes Wiki | Fandom olive oil,    thyme,    white peppercorn,    lemon,    garlic,    tomato,    aubergine/eggplant,    salt 550 g Japanese eggplants 1⁄3 cup extra virgin olive oil 7 cloves garlic, finely diced 1⁄4 bunch thyme 1 teaspoon sea salt 2 tablespoons extra virgin olive oil, extra 2 medium vine-ripened ... recipes with the same ingredients... Japanese Eggplants With Garlic, Olive Oil and Tomatoes Recipe - Food.com

Garlic Edamame Soy Beans And Walnuts Recipe olive oil,    walnut,    pepper,    edamame,    soybean,    garlic,    salt,    bread crumbs Better Homes recipe for a nice healthy side dish ..soy is so good for you. I eat these just popped from the shell. Try it! Cook edamame according to package directions; drain.   In a large skillet cook...

Sauteed Mushrooms With Sesame and Ginger Recipe - Food.com sesame seed oil,    peanut oil,    sesame seed,    ginger root,    button mushroom/champignon,    spring onion,    soy sauce,    rice vinegar,    sugar Adapted from Cook's Illustrated magazine, these have all the flavors I love! Serving Size: 1 (199) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 133   Calories from Fat 86 g ...

Teriyaki Spicy Mushrooms Recipe - Food.com red pepper,    oil,    dried ginger,    dried garlic,    mushrooms,    spring onion,    white wine vinegar,    soy sauce,    sugar We love mushrooms around here. Just was trying different ingredients when I would fix them. Came up with this. Serving Size: 1 (271) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories...

Teriyaki Mushrooms Recipe - Food.com light soy sauce,    sesame seed oil,    chili pepper,    dried ginger,    mushrooms,    spring onion,    garlic,    white wine vinegar,    brown sugar These marinated mushrooms are very simple to prepare and very popular for buffets etc. Serving Size: 1 (72) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 60.9   Calories from Fat...

Roasted Vegetables with Miso Sauce Recipe | SparkRecipes yellow/orange bell pepper,    miso,    olive oil,    sesame seed,    ginger root,    parsnip,    carrot,    beetroot,    spring onion,    brussels sprout,    rice vinegar,    mirin,    sake The perfect accompaniment to Turkey. Also good without the miso. Look for miso paste in small tubs in the refrigerated dairy section of your supermarket 1. Preheat oven to 400F. 2. Scatter vegetables ...

Teriyaki Green Beans Recipe red onion,    oil,    almond,    pepper,    green beans,    salt This side is easy to prep and tastes great. With the summer months upon us this is an excellent side for Bar-B-Q of any kind. In a large skillet set over medium high heat   Cook all ingredients except ...

Cabbage Pickles Recipe dark soy sauce,    red chili,    lemon,    spring onion,    cabbage,    vinegar,    sugar Shred the cabbage, and cut the onions into 1/2 inch long pieces.   Combine the other ingredients in a large bowl and mix.   Add vegetables to marinade.   Cover with a dish that fits just inside the bowl ...

Miso Mustard Greens Recipe - Food.com miso,    mustard powder,    turnip,    mirin,    water From the Just Bento forums. Serving Size: 1 (20) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 120.9   Calories from Fat 47 g 39 %   Total Fat 5.3 g 8 %   Saturated Fat 0.6 g 2 %   ...

Spinach With Sesame Seeds Recipe - Food.com sesame seed,    spinach,    soy sauce,    salt,    sugar The sesame dressing in this recipe rich and nutty with just a hint of sweetness that balances the salty spinach perfectly. Serving Size: 1 (124) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VAL...

Japanese Spinach With Sweet Sesame Seeds Recipe - Food.com sesame seed oil,    spinach,    brown sugar,    black sesame seeds Serving Size: 1 (62) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 94.6   Calories from Fat 69 g 73 %   Total Fat 7.7 g 11 %   Saturated Fat 1.1 g 5 %   Cholesterol 0 mg 0 %   Sodium...

Spinach With Sesame and Miso Recipe - Food.com miso,    peanut oil,    sesame seed,    spinach,    sugar Serving Size: 1 (75) g   Servings Per Recipe: 5   AMT. PER SERVING % DAILY VALUE   Calories: 67   Calories from Fat 46 g 70 %   Total Fat 5.2 g 8 %   Saturated Fat 0.8 g 4 %   Cholesterol 0 mg 0 %   Sodium 54...

Spinach With Roasted Sesame Seed Dressing Recipe - Food.com dashi,    sesame seed,    spinach,    soy sauce,    sugar A Japanese recipe recommended to me by a friend. Serving Size: 1 (165) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 108.6   Calories from Fat 58 g 54 %   Total Fat 6.5 g 10 %   Sa...

Teppanyaki BBQ Vegetables Recipe - Food.com light soy sauce,    red capsicum pepper,    dry sherry,    sesame seed oil,    carrot,    spring onion,    zucchini/courgette,    cabbage,    white wine vinegar,    rice vinegar,    mirin This very easy side-dish recipe is inspired by the vegetables they give you at Teppanyaki restaurants. Teppanyaki is a style of Japanese BBQ where the cooking is done on a very hot grill at the table....

Healthy Sesame Roasted Broccoli Recipe - Food.com chili dried/powder,    miso,    sesame seed oil,    olive oil,    sesame seed,    ginger root,    spring onion,    garlic,    broccoli,    soy sauce I have yet to find a roasted veggie that I didn't like, so I am constantly playing with healthy, low calorie sauces and seasonings for them. I came up with this last night to accompany LinMarie...

Izakaya Sakura Kinpira Gobo Recipe - Food.com burdock root,    dashi,    oil,    carrot,    soy sauce,    mirin,    sugar,    sake,    water This recipe is from a local Japanese restaurant. Serving Size: 1 (105) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 132   Calories from Fat 62 g 47 %   Total Fat 7 g 10 %   Satura...

Japanese Eggplant With Miso Recipe - Food.com rice wine,    miso,    olive oil,    oil,    sesame seed,    aubergine/eggplant,    mirin,    sugar Found this online. Serving Size: 1 (335) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 349.6   Calories from Fat 217 g 62 %   Total Fat 24.1 g 37 %   Saturated Fat 3.3 g 16 %   Chol...

Chargrilled Eggplant With Miso Recipe - Food.com miso,    olive oil,    pepper,    ginger root,    garlic,    aubergine/eggplant,    salt,    rice vinegar,    mirin,    sugar Another eggplant recipe. Serving Size: 1 (199) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 311.5   Calories from Fat 208 g 67 %   Total Fat 23.2 g 35 %   Saturated Fat 3.3 g 16 %...

Very Hot Kimchee Recipe napa cabbage,    ginger root,    cayenne pepper,    chili pepper,    radish,    daikon,    spring onion,    garlic,    salt,    water This is a long process to make but it's worth it if you have time and patience to make it and wait. It's HOT and spicy! Cut cabbage into 1-inch slices.   Dissolve about 1-2 tablespoons salt in ...

Japanese Cucumber Salad Recipe by admin | ifood.tv ginger root,    cucumber,    white vinegar,    salt,    sugar Cut cucumbers in half lengthwise and remove any large seeds.   Slice crosswise into very thin slices.   Marinate in a mixture of the vinegar, sugar, salt, and ginger.   Chill in the marinade an hour or l...

Japanese Asparagus Salad Recipe by foodlover | ifood.tv light soy sauce,    sesame seed oil,    asparagus,    sugar Japanese Asparagus Salad is delicious and really easy to make. Japanese Asparagus Salad makes a great side dish and can be easily prepared at home. The Japanese Dressing adds up the flavour of Japanes...

Spicy Teriyaki Mushrooms Recipe | SparkRecipes light soy sauce,    red pepper,    oil,    dried ginger,    dried garlic,    mushrooms,    spring onion,    white wine vinegar,    sugar Has a sweet but spicy flavor that is great as a side dish. In a medium saucepan, combine sugar blend, soy sauce, vinegar, oil, crushed red pepper, ginger, and garlic powder. Add mushrooms and green on...

Steamed vegetables with ponzu sauce ginger root,    coriander seed,    chili pepper,    yellow squash,    carrot,    spring onion,    garlic,    fennel,    asparagus,    zucchini/courgette,    cauliflower,    broccoli,    soy sauce,    rice vinegar,    orange juice,    lime juice,    water 1) For the sauce: Whisk all of the ingredients in a small bowl. Set aside. 2) For the vegetables: Pour 2.5cm or more of water in a wok or skillet and bring to a boil over medium-high heat. Place the v...

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