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northern-africa: vegan chili recipes (page 1) - FoodFerret

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Recipe Categories: All Recipes
appetizer,main,side: soup,casserole and stew, chili
dessert
drink
condiments,sauces,toppings

Cuisine From:
All Cuisine
africa: northern africa, morocco
the americas
asia
europe
middle east

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

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Dietary Restrictions:

Vegetarian
Vegan

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No-cook   Raw Food




picture of recipeMoroccan Chickpea Chili Recipe | MyRecipes
tomato paste,    olive oil,    turmeric,    red peppercorn,    pepper,    paprika,    coriander leaf,    cinnamon,    cumin,    dried ginger,    chickpea,    carrot,    onion,    garlic,    celery,    tomato,    salt,    lemon juice,    water
This recipe comes together quickly and proves you don't need meat to make a hearty chili.
Instructions Checklist   Step 1   Heat oil in a large saucepan over medium-high heat. Add onion and next 3 i...


picture of recipeMoroccan Chili Olives Recipe - Food.com
tomato paste,    hot sauce,    olive oil,    oil,    thyme,    pepper,    cayenne pepper,    cumin,    lemon,    olive,    garlic,    tomato,    salt,    water
This is an over night recipe but they are worth the wait.
Serving Size: 1 (820) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 459.3   Calories from Fat 427 g 93 %   Total Fat 47.5...


 
 



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