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picture of recipeSpicy Spanish-Mexican Black Bean Stew Recipe - Food.com
black beans,    oil,    paprika,    chili pepper,    bay leaf,    onion,    garlic,    tomato,    salt,    cocoa powder
from the indolent cook - http://theindolentcook.blogspot.com/2011/01/spicy-spanish-mexican-black-bean-stew.html - times does not include overnight soaking
Serving Size: 1 (355) g   Servings Per Recipe:...


picture of recipeSpicy Spanish Veggie Stew Recipe | SparkRecipes
brown rice,    vegetables,    olive oil,    red chili,    cumin,    turnip,    potato,    onion,    garlic,    tomato,    kale,    water
Easy, delicious and healthy Spicy Spanish Veggie Stew recipe from SparkRecipes. See our top-rated recipes for Spicy Spanish Veggie Stew.
Spray 2 qt pan with olive oil cooking spray. Sautee potatoes, t...


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GreenLife Soft Grip Healthy Ceramic Nonstick, PFAS-Free, Dishwasher Safe, Color Selection
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picture of recipeLentil Stew Recipe | SparkRecipes
cherry pepper,    green bell pepper,    pepper,    paprika,    bay leaf,    lentil,    potato,    carrot,    onion,    garlic,    tomato,    salt,    water
Complete nutritional meal
Put water and lentils on medium heat, add can of tomato without draining. Add chopped onions, peppers, carrots, potato and whole garlic cloves. Add bay leaves and salt ...


picture of recipePeruvian Quinoa Stew Recipe | SparkRecipes
bell pepper,    chili dried/powder,    quinoa,    vegetable stock,    oil,    oregano,    coriander seed,    cayenne pepper,    cumin,    carrot,    onion,    garlic,    celery,    zucchini/courgette,    tomato,    salt,    water
A Hearty Vegan Gluten Free Stew filled with fresh veggies.
1. Rinse quinoa well with cold water. Use a fine mesh filter or coffee filter. Quinoa is coated with a natural substance called saponin that ...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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