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west-europe: vegan main-vegetable-course recipes (page 1) - FoodFerret

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picture of recipeCoq Au Vin Fondue from the Melting Pot Recipe - Food.com
vegetable stock,    mushrooms,    spring onion,    garlic,    wine
The Melting Pot is a fondue place where you can enjoy a delicious, leisurely meal. Unfortunately, it's rather expensive. I found this recipe on another website posted by Uncle Phaedrus. Serve with...


picture of recipePizzoccheri Recipe
yeast,    oil,    pepper,    chives,    potato,    onion,    cabbage
Cook the cabbage and potatoes cut into chunks in a large pan of salted water for 10'.   Meanwhile in a pan, fry the garlic with the yeast flakes.   Drain pizzoccheri, cabbage and potatoes and pour i...


 
 
picture of recipeFrench Tarragon Steak Rub Recipe - Food.com
tarragon,    pepper,    shallot,    red wine vinegar,    salt
This is a good one for steaks.
Serving Size: 1 (82) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 154.7   Calories from Fat 11 g 7 %   Total Fat 1.3 g 1 %   Saturated Fat 0.3 g 1 %...


picture of recipeGrandma Maronis Tomato Sauce Recipe
olive oil,    pepper,    basil,    onion,    garlic,    tomato,    salt
This is a delicioius sauce that goes with Grandma Maroni's meatballs.I prefer this sauce to the perfect marinara sauce I posted a week ago.
Heat olive oil in a medium saucepan over medium heat. Ad...


picture of recipeTuscan Pot Roast Recipe | MyRecipes
tomato paste,    olive oil,    oregano,    portobello mushroom,    mushrooms,    carrot,    onion,    garlic,    celery,    tomato,    salt,    red wine
Learn how to make Tuscan Pot Roast. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
Instructions Checklist   Step 1   Heat the oil in a large skillet over medium-high heat ...

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Tuscan Pot Roast Recipe | Real Simple


picture of recipeRatatouille Recipe - Food.com
green pepper,    pepper,    parsley,    oregano,    basil,    onion,    garlic,    zucchini/courgette,    tomato,    aubergine/eggplant
This is another recipe I made a lot before The-Girl-Who-Hates-Vegetables joined us. One of our favotite summer dinners with a nice hunk of bread. I also added some tomato paste to this to reduce the a...


picture of recipePortabella Mushroom Bake Recipe - Food.com
olive oil,    almond,    rosemary,    oregano,    portobello mushroom,    onion,    garlic,    balsamic vinegar,    soy sauce,    water
I love portobello mushrooms. They are wonderful as a side dish or even a vegetarian main dish.This is a dish from The Garden of Vegan (Arsenal Pulp, $22.95) by Sarah Kramer and Tanya Barnard. Bragg is...


picture of recipeItalian Flavored Tempeh Nuggets Recipe - Food.com
tempeh,    chili dried/powder,    olive oil,    thyme,    rosemary,    basil,    garlic,    balsamic vinegar,    soy sauce
These are amazing! When these cook, the balsamic marinade becomes a delicious caramelized coating. Use these nuggets over salads, over rice or to accompany pasta. They make great little finger snacks ...


picture of recipeArtichoke Spinach Cannellini Bean Bow Tie Recipe
white bean,    black olive,    cannellini bean,    pepper,    dried garlic,    basil,    onion,    artichoke,    spinach,    salt,    pasta
The Perfect Vegan Proof Summer Time Pasta. Lite and Refreshing - Quick and Easy!
Boil water for Pasta, then boil for ten minutes.   In mean time boil water in seperate pot for Baby Spinach and blanch f...


picture of recipeSweet Potato pasta With Tangy Marinara: a Raw Food R Recipe - Food.com
chili dried/powder,    olive oil,    almond,    oregano,    basil,    sweet potato,    sun dried tomatoes,    tomato,    salt,    lemon juice,    water
Sweet potato noodles are nothing more than finely shredded or spiralized raw sweet potato. It has the texture of shredded coconut and makes a good al dente noodle. You can also use a zester to create ...


picture of recipeTofu Carrot Cacciatore Recipe - Food.com
green pepper,    olive oil,    sage,    bay leaf,    carrot,    onion,    garlic,    tomato,    tofu,    pasta
A pasta-based dish with tofu, tomatoes, carrots, and other veggies. From VT May/June 2006
Serving Size: 1 (335) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 301.6   Calories fro...


picture of recipeVegetable Paella Recipe - Food.com
red pepper,    vegetable stock,    olive oil,    parsley,    paprika,    peas,    carrot,    onion,    garlic,    zucchini/courgette,    tomato,    artichoke,    aubergine/eggplant,    rice
I love this dish! And that's saying a lot since there is no meat in it :) Makes a hearty meal. Original recipe found in Land O Lakes Occasionally Vegetarian Recipe Collection. Even though it...


picture of recipeFarmers Market Ratatouille Recipe - Food.com
tomato paste,    green bell pepper,    chili dried/powder,    olive oil,    pepper,    oregano,    basil,    yellow squash,    onion,    garlic,    zucchini/courgette,    tomato,    aubergine/eggplant,    salt
This is my mother's recipe for ratatouille, given to me almost 30 years ago. It makes wonderful use of the summer harvest of eggplant, tomatoes, green peppers and zucchini. It is delicious, colorf...


picture of recipeRatatouille Recipe - Food.com
yellow/orange pepper,    red pepper,    olive oil,    thyme,    pepper,    bay leaf,    onion,    garlic,    zucchini/courgette,    tomato,    aubergine/eggplant,    salt,    sugar
I found this recipe in a cookbook full of healthy Medditerranean dishes and have adapted it a little so it would suit the ingredients I had on hand. It's great as a side, with meat or fish, or you...


picture of recipeVegetable Ragout Recipe - Food.com
tomato paste,    vegetable stock,    oil,    thyme,    pepper,    bay leaf,    basil,    mushrooms,    potato,    carrot,    onion,    garlic,    celery,    green beans,    zucchini/courgette,    mustard,    vinegar,    soy sauce,    salt,    molasses,    red wine
Serve with a crusty loaf of French bread...mmm. This recipe comes from the Moosewood Restaurant.
Serving Size: 1 (402) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 345.6   Calor...


picture of recipeCreamy Mushroom Alfredo Sauce Recipe - Food.com
millet,    olive oil,    pepper,    parsley,    nutmeg,    basil,    coconut milk,    lime,    mushrooms,    onion,    garlic,    zucchini/courgette,    salt,    nutritional yeast,    white wine,    water
This creamy mushroom alfredo sauce recipe is simple and delicious. By using zucchini as the base, you get a mushroom sauce that is full of nutrients and low-fat.
Serving Size: 1 (647) g   Servings Per ...


picture of recipeTempura Beet Rollatini With Balsamic Gastrique Recipe - Food.com
white balsamic vinegar,    miso,    oil,    cashew,    pepper,    chives,    lemon,    beetroot,    onion,    balsamic vinegar,    salt,    nutritional yeast,    firm tofu,    sugar
Chef Tal says, This is a fun recipe. White balsamic has a milder taste than the more common dark kind, and good when boiling beets because it doesn't compete with the flavor of the vegetable. Once...


picture of recipeCrock Pot Sauerbraten Recipe - Food.com
pickling spice,    ginger cookie/biscuit,    bay leaf,    onion,    vinegar,    tomato ketchup/catsup,    brown sugar
I served this delicious dish at an Oktoberfest fellowship meal at our church. Everyone is always fascinated by the gingersnap cookies that are in it!
Serving Size: 1 (248) g   Servings Per Recipe: 8   A...


picture of recipeGnocchi With Spinach and Garlic Recipe - Food.com
pasta sauce,    olive oil,    oregano,    garlic,    spinach,    seasoning
This is a great recipe that my grandmother used to make often because it was so easy and so tasty! I usually double the batch because the leftovers are so much better after the flavors have melded. Yo...


picture of recipeSicilian Gnocchi With Broccoli Recipe - Food.com
caper,    currant (zante),    onion,    garlic,    broccoli
Same diabetic friend same gnocchi recipe. Great results. You can use the pre made, store bought gnocchi or use this recipe: recipe #rz.164220
Serving Size: 1 (302) g   Servings Per Recipe: 4   AMT. PER ...


picture of recipeOrecchiette With Broccoli Raab and Crispy Bread Crumbs Recipe - Food.com
broccoli raab,    chili dried/powder,    olive oil,    pepper,    garlic,    salt,    bread
Broccoli raab, called cime di rape in Italy, is traditional with orecchiette pasta. Anchovy is also a traditional flavoring; if you like, you can add a couple of anchovy fillets with the garlic and re...


picture of recipeRoasted Balsamic Vegetables - Great Britain Recipe - Food.com
red onion,    olive oil,    basil,    garlic,    zucchini/courgette,    garden rocket,    balsamic vinegar
This is an easy vegetarian dish from the UK Good Housekeeping magazine, June 2007.
Serving Size: 1 (209) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 175.5   Calories from Fat 1...


picture of recipeRigatoni with White Beans and Tomatoes Recipe - Food.com
cannellini bean,    olive oil,    basil,    garlic,    tomato,    pasta
Light, no-meat and easy!
Serving Size: 1 (230) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 473.1   Calories from Fat 154 g 33 %   Total Fat 17.2 g 26 %   Saturated Fat 2.8 g 14 %...


picture of recipeArtichoke Hearts With Garlic, Olive Oil and Parsley Recipe - Food.com
olive oil,    parsley,    garlic,    artichoke
An interesting side dish that's done in a matter of minutes! So simple, yet this dish adds elegance to any meal!
Serving Size: 1 (128) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Ca...


picture of recipeBalsamic Tomato Sauce Recipe - Food.com
olive oil,    basil,    onion,    garlic,    tomato,    balsamic vinegar,    red wine
This is a very easy pasta sauce, especially nice to make on busy nights. The basic recipe was adapted from the Bon Appetit November 2002 issue. The balsamic vinegar raises the sauce to a level above o...


picture of recipeVegan Pesto Recipe
olive oil,    pine nut,    basil,    garlic,    salt
A delicious authentic pesto sauce free of any cheese.
Place sea salt, garlic, and pine nuts in a large mortar and crush with pestle to make a smooth sauce. Add a small ammount of basil leaves and grin...

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Vegan Pesto Recipe - Food.com


picture of recipeMacaroni With Broccoli Recipe by admin | ifood.tv
olive oil,    garlic,    broccoli,    salt,    pasta
Cook macaroni in boiling salted water 7 to 10 minutes, until tender; drain.   Mix with broccoli, oil, garlic, and salt; reheat.   Recipe Summary   Difficulty Level: Easy   Nutrition Facts   Serving size Co...


picture of recipeGnocchi Recipe - Food.com
mashed potato,    onion salt,    olive oil,    pepper,    dried garlic,    salt,    seasoning,    flour
Yum! That is all!
Serving Size: 1 (143) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 236.8   Calories from Fat 38 g 16 %   Total Fat 4.3 g 6 %   Saturated Fat 0.8 g 4 %   Cholester...


picture of recipeOxtails, Roman Style Recipe - Food.com
pasta sauce,    tomato sauce,    olive oil,    pepper,    garlic,    tomato,    salt,    red wine
This from The Frugal Gourmet Cooks Three Ancient Cuisines by Jeff Smith. Very rich sauce, great with pasta and be sure to have the ever handy crusty bread available. If it is too rich for you try addi...


picture of recipeTvp Marinara Recipe - Food.com
textured vegetable protein,    tomato paste,    chili dried/powder,    canola oil,    chives,    mushrooms,    onion,    garlic,    tomato,    salt,    seasoning
Another way to use Textured Vegetable Protien.
Serving Size: 1 (222) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 158.4   Calories from Fat 40 g 26 %   Total Fat 4.5 g 6 %   Satur...


picture of recipeSeitan Marsala Recipe - Food.com
seitan,    vegetable stock,    cornstarch,    olive oil,    thyme,    rosemary,    mushrooms,    garlic,    fortified wine,    water
Don't know the source--my brother made this for Thanksgiving. Serve with rice or noodles.
Serving Size: 1 (111) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 137.8   Calories...


picture of recipeMushroom Bolognese Recipe - Food.com
tomato paste,    olive oil,    parsley,    oregano,    bay leaf,    mushrooms,    onion,    garlic,    tomato,    white wine
This is a really great vegetarian alternative to the traditional meat bolognaise and alot quicker to make.
Serving Size: 1 (330) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 14...


picture of recipeSpanish Escalivado Tostadas Recipe - Food.com
red onion,    red bell pepper,    green bell pepper,    olive oil,    thyme,    pepper,    parsley,    lemon,    zucchini/courgette,    aubergine/eggplant,    salt,    bread
When they roast vegetables like this in Spain they call it escalivada, a lovely name for this colourful mixture of eggplant, peppers, onions and zucchini that can be roasted in the oven or cooked on a...


picture of recipeCherry Tomato Stuffed Bell Peppers Recipe - Food.com
red onion,    yellow/orange bell pepper,    yellow/orange pepper,    red pepper,    olive oil,    pepper,    mushrooms,    garlic,    tomato,    salt,    pasta
yummy yummy pasta dish for all pepper/pasta lovers!!! can make spicy with a little chilli or drizzle with balsamic vinegar whilst roasting for a different flavour!!! enjoy!!!!
Serving Size: 1 (338) g ...


picture of recipePenne With Roasted Vegetable Sauce and Pine Nuts - Vegan Recipe - Food.com
olive oil,    pine nut,    pepper,    tomato,    sweet pepper,    aubergine/eggplant,    salt,    pasta
Lots of flavor and no guilt. This is super healthy and delicious.
Serving Size: 1 (251) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 541.6   Calories from Fat 95 g 18 %   Total F...


picture of recipeQuirky Corkscrew Primavera Recipe
sweet onion,    red bell pepper,    olive oil,    wheat,    thyme,    rosemary,    carrot,    zucchini/courgette,    tomato,    salt,    pasta,    water
To save a few minutes of time, start heating your oven before you work on the veggies. If you don’t want to heat up your house (it IS Summer!), you can place the veggies in foil and throw ...

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Quirky Corkscrew Primavera Recipe | SparkRecipes


picture of recipeLentil Bolognese. Recipe - Food.com
tomato paste,    vegetable stock,    olive oil,    pepper,    marjoram,    lentil,    carrot,    onion,    garlic,    celery,    tomato,    salt
A really useful sauce to serve with pasta, such as lasagne or spaghetti. Can also be served as a sauce with vegetables.
Serving Size: 1 (150) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE ...


picture of recipeNancy Duke's Ratatouille Recipe - Food.com
green pepper,    olive oil,    pepper,    onion,    garlic,    zucchini/courgette,    tomato,    aubergine/eggplant,    salt
I love eggplant and zukes and this is the best recipe i've ever found for ratatouille.
Serving Size: 1 (316) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 172.4   Calories fr...


picture of recipeMarinara Sauce Perfect Every Time Recipe - Food.com
tomato paste,    red pepper,    olive oil,    pepper,    parsley,    oregano,    basil,    garlic,    tomato,    salt,    sugar
This Marinara sauce is easy to make, is heart healthy and turns out the same every single time. My husband is Italian and he is used to his family's gravy loaded with meats and sausage. I started ...


picture of recipeRatatouille Recipe - Food.com
red onion,    yellow/orange bell pepper,    olive oil,    pepper,    coriander leaf,    basil,    garlic,    zucchini/courgette,    sun dried tomatoes,    aubergine/eggplant,    white wine vinegar,    salt
An easy and tasty meal.
Serving Size: 1 (1114) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 141.4   Calories from Fat 73 g 52 %   Total Fat 8.2 g 12 %   Saturated Fat 1.1 g 5 %   C...





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