Argentine Rice-Veggie Salad Recipe - Food.com red onion, olive oil, pepper, oregano, peas, carrot, celery, sweetcorn, red wine vinegar, salt, rice A recipe from Rachael Ray. Serving Size: 1 (154) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 270.5 Calories from Fat 127 g 47 % Total Fat 14.2 g 21 % Saturated Fat 2 g 10 %...
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