Warning: Undefined array key "vegetarian" in /var/www/foodferret/html/v102/index.php on line 1373

Warning: Undefined array key "pasta" in /var/www/foodferret/html/v102/index.php on line 1373

Warning: Undefined array key "appetizer_main_side" in /var/www/foodferret/html/v102/index.php on line 1373

Warning: Undefined array key "pasta_noodles_and_rice" in /var/www/foodferret/html/v102/index.php on line 1373

Warning: Undefined array key "croatia" in /var/www/foodferret/html/v102/index.php on line 1373

Warning: Undefined array key "europe" in /var/www/foodferret/html/v102/index.php on line 1373

Warning: Undefined array key "east_europe" in /var/www/foodferret/html/v102/index.php on line 1373

Warning: Undefined array key "" in /var/www/foodferret/html/v102/index.php on line 1373

Warning: Undefined array key 1 in /var/www/foodferret/html/v102/index.php on line 1373

Warning: Undefined array key "italy" in /var/www/foodferret/html/v102/index.php on line 1373

Warning: Undefined array key "west_europe" in /var/www/foodferret/html/v102/index.php on line 1373

Warning: Undefined array key 1 in /var/www/foodferret/html/v102/index.php on line 1373

Warning: Undefined array key "vegan" in /var/www/foodferret/html/v102/index.php on line 1373

Warning: Undefined array key 1 in /var/www/foodferret/html/v102/index.php on line 1373

Warning: Undefined array key 1 in /var/www/foodferret/html/v102/index.php on line 1373

Warning: Undefined array key 1 in /var/www/foodferret/html/v102/index.php on line 1373

Warning: Undefined array key "poor_quality" in /var/www/foodferret/html/v102/index.php on line 1373

Warning: Undefined array key 1 in /var/www/foodferret/html/v102/index.php on line 1373

Warning: Undefined array key 1 in /var/www/foodferret/html/v102/index.php on line 1373

Warning: Undefined array key 1 in /var/www/foodferret/html/v102/index.php on line 1373

Warning: Undefined array key 1 in /var/www/foodferret/html/v102/index.php on line 1373

Warning: Undefined array key 1 in /var/www/foodferret/html/v102/index.php on line 1373

Warning: Undefined array key 1 in /var/www/foodferret/html/v102/index.php on line 1373

Warning: Undefined array key 1 in /var/www/foodferret/html/v102/index.php on line 1373

Warning: Undefined array key 1 in /var/www/foodferret/html/v102/index.php on line 1373

Warning: Undefined array key 1 in /var/www/foodferret/html/v102/index.php on line 1373

Warning: Undefined array key 1 in /var/www/foodferret/html/v102/index.php on line 1373

Warning: Undefined array key 1 in /var/www/foodferret/html/v102/index.php on line 1373

Warning: Undefined array key 1 in /var/www/foodferret/html/v102/index.php on line 1373

Warning: Undefined array key 1 in /var/www/foodferret/html/v102/index.php on line 1373

Warning: Undefined array key 1 in /var/www/foodferret/html/v102/index.php on line 1373

Warning: Undefined array key 1 in /var/www/foodferret/html/v102/index.php on line 1373

Warning: Undefined array key 1 in /var/www/foodferret/html/v102/index.php on line 1373

Warning: Undefined array key 1 in /var/www/foodferret/html/v102/index.php on line 1373

Warning: Undefined array key 1 in /var/www/foodferret/html/v102/index.php on line 1373

Warning: Undefined array key 1 in /var/www/foodferret/html/v102/index.php on line 1373

Warning: Undefined array key 1 in /var/www/foodferret/html/v102/index.php on line 1373

Warning: Undefined array key 1 in /var/www/foodferret/html/v102/index.php on line 1373

Warning: Undefined array key 1 in /var/www/foodferret/html/v102/index.php on line 1373

Warning: Undefined array key 1 in /var/www/foodferret/html/v102/index.php on line 1373

Warning: Undefined array key 1 in /var/www/foodferret/html/v102/index.php on line 1373

Warning: Undefined array key 1 in /var/www/foodferret/html/v102/index.php on line 1373

Warning: Undefined array key 1 in /var/www/foodferret/html/v102/index.php on line 1373

Warning: Undefined array key "iceland" in /var/www/foodferret/html/v102/index.php on line 1373

Warning: Undefined array key 1 in /var/www/foodferret/html/v102/index.php on line 1373

Warning: Undefined array key 1 in /var/www/foodferret/html/v102/index.php on line 1373

Warning: Undefined array key 1 in /var/www/foodferret/html/v102/index.php on line 1373

Warning: Undefined array key 1 in /var/www/foodferret/html/v102/index.php on line 1373

Warning: Undefined array key 1 in /var/www/foodferret/html/v102/index.php on line 1373

Warning: Undefined array key 1 in /var/www/foodferret/html/v102/index.php on line 1373

Warning: Undefined array key 1 in /var/www/foodferret/html/v102/index.php on line 1373

Warning: Undefined array key 1 in /var/www/foodferret/html/v102/index.php on line 1373

Warning: Undefined array key 1 in /var/www/foodferret/html/v102/index.php on line 1373
europe: vegetarian/:::::::::burma pasta,noodles-and-rice recipes (page 1) - FoodFerret

Search Mode

  Normal
  By Ingredients At Hand

Title Keywords (best match)


Disable Safe Mode

Recipe Categories: All Recipes
appetizer,main,side: pasta,noodles and rice, pasta, noodles, rice dish
dessert
drink
condiments,sauces,toppings

Cuisine From:
All Cuisine
africa
the americas
asia
europe: east europe, west europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:


Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food




picture of recipeCroatian Flour Noodles Recipe - Food.com
butter,    eggs,    salt,    milk,    flour
This is the side dish you serve with some stews, paprikas, goulash, or chowder soups. This is how we make it in Croatia. We call this meal “trganci”.
Serving Size: 1 (137) g   Servings Per ...


picture of recipePasta With Artichokes Recipe - Food.com
butter,    heavy cream,    pepper,    lemon,    spring onion,    tomato,    artichoke,    eggs,    salt,    parmesan cheese,    pasta
Fresh and good. You can sub the baby artichokes with regular artichokes, but you will need to trim and peel them to eliminate the tough bits, slice them into quarters, and cut out the choke. This reci...


 
 
picture of recipePasta With veggies Recipe | SparkRecipes
olive oil,    mushrooms,    spring onion,    garlic,    tomato,    spinach,    pasta
Spaghetti Pasta with cooked veggies for sauce.
Makes 2 1 cup servings Boil and cook spaghetti as instructed on package. Mix together 1-2 tbs of olive oil with minced garlic, scallion and mushrooms. Sa...


picture of recipeCapellini Pomodoro Recipe - Food.com
olive oil,    pepper,    basil,    garlic,    tomato,    parmesan cheese,    pasta
Simple meatless pasta dish.
Serving Size: 1 (145) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 307.9   Calories from Fat 116 g 38 %   Total Fat 13 g 19 %   Saturated Fat 3.2 g 16 ...


picture of recipePasta Cacio e Pepe Recipe | MyRecipes
butter,    peppercorn,    salt,    pecorino cheese,    pasta
Learn how to make Pasta Cacio e Pepe. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
Instructions Checklist   Step 1   In a pot of boiling salted water, cook the pasta unt...


picture of recipePasta Mezzanotte Recipe - Food.com
chili dried/powder,    olive oil,    parsley,    garlic,    salt,    parmesan cheese,    pasta
This is perfect for a midnight snack! That is the meaning of the title. However, this too can be used as a main meal with a robust green salad and hot baked bread, what more could you ask for? This co...


picture of recipeSpaghetti Pomodori E Peperoni Con Le Uovo Recipe
yellow/orange pepper,    olive oil,    pepper,    basil,    onion,    tomato,    eggs,    salt,    pecorino cheese,    pasta
One dish meal with carb , vege and protien inside . This meal saves lotsa time and inexpensive too .
Saute onion until golden   Add the peppers and cook for 3 mins   Add tomatoes and cook until it thick...


picture of recipeWhite Bean Pesto Pasta with Fast-Roasted Tomatoes & Zucchini Recipe | SparkRecipes
cannellini bean,    pesto,    olive oil,    zucchini/courgette,    tomato,    pasta
Fast-roasted cherry tomatoes and zucchini tossed with cannellini beans, penne pasta and pesto sauce. This dish can be served hot as a main meal, or cold as a pasta salad.
PREHEAT the oven to 450F/230C...


picture of recipePasta With Asparagus Recipe - Food.com
butter,    olive oil,    pepper,    oregano,    garlic,    asparagus,    salt,    parmesan cheese,    pasta
A clipped out recipe from one of the TOH magazines submitted by J Fisher. She originally added red pepper flakes and hot sauce (1 tsp flakes & 3 dashes hot sauce) to this dish but due to allergies...


picture of recipeGarlic Pasta Recipe - Food.com
olive oil,    pepper,    garlic,    salt,    parmesan cheese,    pasta
First EVERY ingredient in this recipe is done to taste. The ingredients are just an estimate. When it's done right it hits the spot. I would say the first 2 times you make it won't be the best...

recipes with the same ingredients...
Spaghetti With Roasted Garlic Recipe - Food.com


picture of recipeAngel Hair Yummy Pasta Recipe | SparkRecipes
pasta sauce,    green pepper,    onion,    spinach,    seasoning,    pasta,    sugar
This is an extremely quick meal and yummy at the same time.
Boil Pasta according to package directions At same time, pour oil into hot skillet, throw in sliced onion, sliced peppers and seasonings of ...


picture of recipeRed Wine Pasta with Romano Recipe | MyRecipes
lemon peel,    olive oil,    pepper,    salt,    pasta,    red wine
Learn how to make Red Wine Pasta with Romano. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
Instructions Checklist   Step 1   Bring a large pot of water to a boil. Add th...

recipes with the same ingredients...
Red Wine Pasta With Romano Recipe | Real Simple


picture of recipeBaked Macaroni and Cheese Recipe by Brayden | ifood.tv
butter,    pepper,    salt,    cheddar cheese,    pasta,    milk,    flour
GETTING READY   1. Preheat oven to 375 degrees Fahrenheit.   2. Cook macaroni as the package label directs and drain.   MAKING   3. In a medium saucepan melt butter and remove from heat.   4. Stir in the f...


picture of recipeQuick Basil Pesto Recipe - Food.com
olive oil,    pine nut,    basil,    garlic,    parmesan cheese
Found this in the Rocky Mountain News.
Serving Size: 1 (39) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 218.5   Calories from Fat 204 g 94 %   Total Fat 22.8 g 35 %   Saturated F...


picture of recipeSpaghetti with Butternut Squash Recipe | MyRecipes
butter,    olive oil,    sage,    butternut squash,    salt,    parmesan cheese,    pasta
Spaghetti with Butternut Squash adds seasonal flavor to a classic family-favorite meal—for under $1 a serving! This one-dish meal works equally well with linguine or penne.
Instructions Chec...


picture of recipePasta Primavera Recipe | SparkRecipes
pasta sauce,    green pepper,    olive oil,    pepper,    summer squash,    onion,    garlic,    zucchini/courgette,    salt,    pasta
A pasta dish packed full of veggies!
Cook pasta according to package directions. Heat olive oil in large saucepan and add onion and garlic. Add all vegetables and salt & pepper, cook until tender....


picture of recipeShrimp Pomodoro Pasta Recipe
onion,    garlic,    tomato,    shrimp,    vinaigrette,    parmesan cheese,    pasta
Using precooked shirmp makes this dish simple and quick. (Food and Family Fall 08)
Heat large nonstick skillet on med high heat. Add dressing, onions and garlic; cook 2 min. Stir in tomatoes; cook 12 ...


picture of recipeArtichoke Pasta Recipe - Food.com
thyme,    parsley,    lemon,    garlic,    artichoke,    parmesan cheese,    pasta
A quick weeknight supper.
Serving Size: 1 (151) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 440.4   Calories from Fat 16 g 4 %   Total Fat 1.8 g 2 %   Saturated Fat 0.3 g 1 %   Ch...


picture of recipeAlla Checca Recipe - Food.com
olive oil,    pepper,    basil,    garlic,    tomato,    salt
This is our summertime favorite when the garden is in full bloom with beautiful tomatoes! And it is a no cook recipe!
Serving Size: 1 (189) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   C...

recipes with the same ingredients...
Fresh Tomato Sauce Recipe | SparkRecipes


picture of recipeBaked Eggplant With Pasta Recipe
olive oil,    pepper,    oregano,    onion,    garlic,    tomato,    aubergine/eggplant,    salt,    parmesan cheese,    mozzarella cheese,    bread crumbs,    pasta
The tomatoes and mozzarella chesse along with the pasta make a great filling for the baked eggplant shells
cook pasta in boiling salted water, adding 1 tbsp olive oil. Drain pasta, return to the pot, ...


picture of recipeBasil Pesto Pasta Sauce Recipe - Food.com
olive oil,    pine nut,    pepper,    basil,    garlic,    salt,    parmesan cheese
Another staple in the Italian household, this comes together in about 10 minutes (thanks to the invention of the food processor). It is especially nice to make in the summer when there is an abundance...


picture of recipePenne with Halibut, Zucchini, and Mint Recipe | MyRecipes
lemon peel,    olive oil,    pepper,    mint,    onion,    zucchini/courgette,    halibut,    salt,    pasta,    white wine
Learn how to make Penne with Halibut, Zucchini, and Mint. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
Instructions Checklist   Step 1   Pour 3 tablespoons olive oil int...


picture of recipePasta puttanesca - Recipes - delicious.com.au
black olive,    chili dried/powder,    olive oil,    parsley,    oregano,    red chili,    caper,    garlic,    tomato,    anchovy,    pasta
This Southern Italian classic is infused with rich combination of salty, spicy and tangy flavours.
1.   Heat the oil in a frypan over medium heat. Add the garlic and cook, stirring, for 1 minute or unt...


picture of recipePasta Arrabbiata Recipe - Food.com
tomato sauce,    chili dried/powder,    olive oil,    oregano,    basil,    garlic,    tomato,    pasta,    sugar,    white wine
Pasta in 'angry' sauce - yummy! My favorite type of pasta sauce. Can easily adjust spices to your liking.
Serving Size: 1 (273) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calor...


picture of recipeCreamy Macaroni and Cheese Recipe by Microwaverina | ifood.tv
butter,    salt,    cheddar cheese,    pasta,    milk,    flour
Cook macaroni, except Microwave 10 Minutes.   Drain well and return to same casserole.   In 1-qt measure place butter.   Microwave at High (10) 1/2 to 1 Minute, to melt.   Blend in flour and salt.   Stir i...


picture of recipeSpinach Pasta Recipe - Food.com
butter,    heavy cream,    pepper,    lemon,    mushrooms,    garlic,    spinach,    salt,    parmesan cheese,    pasta,    fortified wine
If you love spinach, you're sure to love this dish!
Serving Size: 1 (135) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 382.1   Calories from Fat 208 g 55 %   Total Fat 23.1 g...


picture of recipePasta Di Olive Olive Paste Recipe
butter,    black olive,    olive oil,    pepper,    lemon,    salt,    bread crumbs
This is served as an antipasto, spread on toast and brushed with olive oil. It can also be used as a sauce for pasta. Olive paste will keep in the refrigerator for about a month.
Pit the olives and c...


picture of recipePasta with Three-Herb Pesto Recipe | MyRecipes
olive oil,    pine nut,    parsley,    oregano,    basil,    garlic,    salt,    parmesan cheese,    pasta
Learn how to make Pasta with Three-Herb Pesto. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
Instructions Checklist   Step 1   Place first 7 ingredients in a food process...


picture of recipeBruschetta Pasta Recipe - Food.com
olive oil,    wheat,    pepper,    oregano,    dried onion,    basil,    garlic,    tomato,    balsamic vinegar,    salt,    parmesan cheese,    pasta
This is really good as a meatless main dish, or a side dish served with meat. I'm sure it can be made with fresh ingredients but I use canned tomatoes and dried spices because that's what I al...


picture of recipeTomato Pasta Recipe - Food.com
olive oil,    pepper,    oregano,    dried garlic,    tomato,    salt,    mozzarella cheese,    cheddar cheese,    pasta
Fresh ingredients are essential to this quick, light lunch I invented with leftover pasta (rotini and fiori).
Serving Size: 1 (358) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories:...


picture of recipePasta Sauce Recipe | SparkRecipes
tomato sauce,    olive oil,    pepper,    jalapeno,    onion,    garlic,    tomato,    sweet pepper,    salt,    water
A mostly natural pasta sauce that has a little kick
1.) Heat olive oil in a sauce pan/skillet on Medium-High heat. 2.) Saute onions and both peppers until slightly tender. 3.) Turn heat down to Medium...


picture of recipeBroccoli Pasta With Salmon Recipe - Food.com
smoked salmon,    pepper,    broccoli,    eggs,    salt,    pasta,    milk
My husband loves fishing and the rivers and lakes have been rich. Half of our freezer is full with salmon and trout so i try to use some of it at least once a week. I prefere smoked salmon with this a...


picture of recipeLobster Pasta Recipe - Food.com
butter,    chili dried/powder,    olive oil,    pepper,    spring onion,    garlic,    lobster,    salt,    pasta
I had a whole steamed lobster left over from Valentine's Day, so I used it in this quick, easy microwave recipe.
Serving Size: 1 (458) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Ca...


picture of recipePasta With a Anchovy, Spinach and Pine Nut Sauce Recipe - Food.com
butter,    lemon peel,    olive oil,    pine nut,    shallot,    garlic,    spinach,    anchovy,    parmesan cheese,    pasta,    vegetable fat spread,    lemon juice
Serving Size: 1 (206) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 753.6   Calories from Fat 294 g 39 %   Total Fat 32.7 g 50 %   Saturated Fat 8.4 g 42 %   Cholesterol 29.7 mg 9 %...


picture of recipePasta Genovese Recipe - Food.com
romano cheese,    olive oil,    pine nut,    pepper,    garlic,    sun dried tomatoes,    tomato,    spinach,    salt,    parmesan cheese,    pasta
You can use frozen chopped spinach instead of fresh leaf spinach. Also, you can leave out the pine nuts, but it won't taste the same.
Serving Size: 1 (193) g   Servings Per Recipe: 10   AMT. PER SER...


picture of recipePenne with Pistachio Pesto and White Beans Recipe | MyRecipes
cannellini bean,    pecorino romano cheese,    olive oil,    pistachio,    pepper,    basil,    garlic,    tomato,    garden rocket,    salt,    pasta
Pistachios make an interesting and tasty addition to this pesto. Look for roasted pistachios that are in the shell because they're more economical than shelled nuts.
Instructions Checklist   Step 1...


picture of recipeBasic Tortellini Pasta Recipe - Food.com
oil,    eggs,    salt,    water,    flour
See my recipes for tortellini fillings--these are what I've used to fill this pasta.
Serving Size: 1 (107) g   Servings Per Recipe: 3   AMT. PER SERVING % DAILY VALUE   Calories: 414.9   Calories from...


picture of recipeTossed Angel Hair Pasta Recipe | SparkRecipes
olive oil,    pepper,    lemon,    salt,    parmesan cheese,    pasta
Easy, delicious and healthy Tossed Angel Hair Pasta recipe from SparkRecipes. See our top-rated recipes for Tossed Angel Hair Pasta.
Cook the angel hair according to the package instructions. When the...


picture of recipeSimple Pasta With Parmesan Recipe - Food.com
butter oil,    olive oil,    pepper,    dried garlic,    parmesan cheese,    pasta
Another stupidly simple side dish made from pantry staples that my family asks for over and over. The savory combination of flavors goes well with many other foods. It can be made with freshly-cooked ...


picture of recipeFresh Tomato Pasta Recipe - Food.com
oil,    basil,    garlic,    tomato,    pasta
This is an extremely simple pasta recipe that I love to make when I don't really feel like cooking!
Serving Size: 1 (123) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 254.2...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

Local recipe collections can also be browsed here.


Search Time: 0.01