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 Bhutanese Red Rice Recipe
butter, shiitake mushroom, vegetable stock, thyme, bay leaf, carrot, spring onion, rice
This came from a great turkish website: www.almostturkish.com. This is tried and true and very delicious. This is a very unique, very colorful, very tasty rice dish that goes great with pork, poultry ...
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|  Bhutanese Cheese Curry (Ema Daji) Recipe - Food.com
feta cheese, oil, coriander leaf, chili pepper, onion, garlic, tomato
This dish is usually made very hot in Bhutan, however when I make it it's with jalapenos and fewer chilies. Adjust to your own taste. The cheese used in Bhutan is Churpi, which is a cross between ...
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 NATIONAL DISH OF BHUTAN
feta cheese, oil, coriander, jalapeno, onion, garlic, tomato, water
Combine chilies, onion and water in pot and add the oil. Bring to a boil and simmer uncovered for 10 minutes. Add the tomatoes and garlic and simmer for 3 more minutes. Add the cheese, mix and simmer...
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