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Recipe Categories: All Recipes
appetizer,main,side
dessert: candy
drink
condiments,sauces,toppings

Cuisine From:
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africa
the americas: south america, brazil
asia
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

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No-cook   Raw Food

brazil: vegetarian/:::::::::burma candy recipes       

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picture of recipeDocinhos De Abobora - Brazilian Pumpkin Candy Recipe - Food.com
butter,    cloves,    cinnamon,    coconut,    pumpkin,    sugar
This is a lovely simple recipe for Docinhos de Abobora, the famous Brazilian candy treats. I have not tried this recipe yet, so cooking time is approximate, I'm posting for ZWT 4.
Serving Size: 1 ...


picture of recipeBrigadeiro Recipe - Food.com
butter,    cocoa powder,    chocolate,    condensed milk
A traditional candy from Brazil that is typically served at parties. It tastes like chocolate-caramel and is very easy to make!
Serving Size: 1 (10) g   Servings Per Recipe: 40   AMT. PER SERVING % DAIL...


Cocktail Shaker Set
8-Piece Portable Bartender Kit with 24oz Martini Shaker, 2 Pourers, Muddler, Jigger, Mixing Spoon, Velvet Bag, Built-in Strainer (Silver)

 2512 ratings
It's a really great product for the price that you pay.
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$31.99 
 
 
picture of recipeBrazilian Chocolate Balls Recipe - Food.com
almond,    sugar,    dark chocolate,    rum,    coffee
Chocolate, almonds, coffee and rum... what's not to like? The chocolate needs to be grated (it's not melted as in many other chocolate candy recipes), so keep it in the fridge for a while befo...


picture of recipePistachio Brigadeiros Recipe - Food.com
butter,    heavy cream,    pistachio,    light corn syrup,    condensed milk
An out-of-the-ordinary take on the Brazilian candy known as brigadeiros. Adapted from a Leticia Moreinos recipe found in Fine Cooking. Cooking time includes chilling time.
Serving Size: 1 (17) g   Serv...


picture of recipeCoconut Brigadeiros Recipe - Food.com
butter,    coconut milk,    coconut,    light corn syrup,    condensed milk
Brazilian coconut candy, from Fine Cooking magazine. Cook time is chilling time.
Serving Size: 1 (689) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 1085.1   Calories from Fat 66...



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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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