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 Shrimp Chowder Recipe - Food.com
butter, seafood stock, thyme, white peppercorn, bay leaf, potato, shallot, celery, shrimp, salt, half and half
I love shrimp, and I love soups. This combines both loves quite well, an offers a great alternative to the usual soups and shrimp dishes.
Serving Size: 1 (461) g Servings Per Recipe: 2 AMT. PER SERV...
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|  Cajun Crab and Corn Chowder Recipe - Food.com
butter, heavy cream, vegetable stock, pepper, dill, cayenne pepper, carrot, onion, garlic, celery, sweetcorn, crab, salt, bread, white wine, sour cream
I skipped the wine and used evaporated milk in place of heavy cream. I also skipped the sour cream, but this was still delicious. I used crab and lobster and threw in a couple potatoes for fun. Recipe...
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