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 Eric's Viking Chowder Recipe - Food.com
butter, shellfish, vegetable stock, seafood stock, saffron, dill, potato, onion, mussel, salmon, whipped cream, flour
Saffron is the secret ingredient which takes this seafood stew to the next level. Posted for ZWT 6 - Scandanavia.
Serving Size: 1 (496) g Servings Per Recipe: 5 AMT. PER SERVING % DAILY VALUE Calor...
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