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scandinavian: vegetarian/:::::::::burma soup,casserole-and-stew recipes (page 1) - FoodFerret

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appetizer,main,side: soup,casserole and stew, soup and broth, casserole and stew, chowder
dessert
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picture of recipeBerry Soup Recipe - Food.com
cornstarch,    vanilla,    cloves,    cinnamon,    strawberry,    blueberry,    raspberry,    blackberry,    berries,    apple juice,    whipped cream,    sour cream
My Classic International Recipes Cookbook states: Scandinavians consume Berry Soup as fast as the berries ripen. Some people eat this delightful soup with sour cream as an appetizer; others top it wit...


picture of recipeScandinavian Fish Soup Recipe Recipe
red onion,    pepper,    dill,    potato,    prawn,    fish,    salt,    cream,    milk
I wanted something different and I have a few 'Scandinavian' friends found this from Taste of Home along with photo looks good...
Pour milk into a pot. Add red onions and potato. Cook for 2 mi...


 
 
picture of recipeScandinavian Blueberry Soup Recipe - Food.com
vanilla extract,    cinnamon,    lemon,    blueberry,    salt,    sugar,    vanilla yogurt,    water
A light fruit soup from Bon Appetit.
Serving Size: 1 (257) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 242.7   Calories from Fat 13 g 5 %   Total Fat 1.5 g 2 %   Saturated Fat 0....


picture of recipeEric's Viking Chowder Recipe - Food.com
butter,    shellfish,    vegetable stock,    seafood stock,    saffron,    dill,    potato,    onion,    mussel,    salmon,    whipped cream,    flour
Saffron is the secret ingredient which takes this seafood stew to the next level. Posted for ZWT 6 - Scandanavia.
Serving Size: 1 (496) g   Servings Per Recipe: 5   AMT. PER SERVING % DAILY VALUE   Calor...


picture of recipeScandinavian Mashed Potato and Rutabaga Casserole - Recipe #20054 - Foodgeeks
butter,    rutabaga,    potato,    eggs,    salt,    bread crumbs,    cream,    milk,    flour
Try this recipe for Scandinavian Mashed Potato and Rutabaga Casserole on Foodgeeks.com
Put the potatoes in a large pot and cover them with water. Add 1 teaspoon salt for each quart of water. Heat to b...





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