|
|
|
 Pebre (Chilean Cilantro Sauce) Recipe | MyRecipes
red bell pepper, red pepper, vegetable stock, olive oil, pepper, oregano, coriander leaf, onion, garlic, white vinegar, salt
Pebre is a Chilean condiment most commonly spooned on meat, usually from a barbecue. If you don't like cilantro, substitute parsley.
Instructions Checklist Step 1 Combine all ingredients, stirri...
|
|
|
|
|
| |
| |
↑
The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
Local recipe collections can also be browsed here.
Search Time: 0.01 |
|
12596 ratings
