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Recipe Categories: All Recipes
appetizer,main,side: bread,pastry,sandwich etc, bread, flat bread
dessert
drink
condiments,sauces,toppings

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africa
the americas
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europe: east europe, west europe
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

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No-cook   Raw Food




picture of recipeAldeburgh Flatbread Recipe - Food.com
yeast,    olive oil,    salt,    honey,    water,    flour
Cook on a grill pan, BBq grill or frying pan. knead in your own favourite blend of crushed seeds, spices and herbs. A good combination is 1 tsp fennel seeds, 1 tsp crushed coriander seeds, 1 tbsp thym...


picture of recipeGreek Flatbread Recipe - Food.com
bread flour,    yeast,    olive oil,    salt,    water
A few simple ingredients give you one amazing bread. You can also add your own mixture of herbs into this bread... maybe a bit of oregano or coriander?
Serving Size: 1 (840) g   Servings Per Recipe: 1 ...


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picture of recipePiadina - Italian Flat Bread for Everything! Recipe - Food.com
bicarbonate of soda,    olive oil,    rosemary,    garlic,    salt,    baking powder,    water,    flour
Recipe Origin: Republic of San Marino, Italy. This makes tremendously great pizza crust for pizza rustica or any of your favorite toppings. You can also use this bread like a focaccia. This bread is v...


picture of recipeGarlic Flat Bread Recipe - Food.com
butter,    bread flour,    yeast,    olive oil,    canola oil,    garlic,    salt,    parmesan cheese,    mozzarella cheese,    vegetable fat spread,    sugar,    water
This bread-machine recipe has a great taste and impressive presentation. It is perfect for a dinner party or pot-luck.
Serving Size: 1 (68) g   Servings Per Recipe: 12   AMT. PER SERVING % DAILY VALUE   ...


picture of recipeNigella Seeds Flatbread Recipe - Food.com
yeast,    oil,    black onion seed,    salt,    yogurt (plain),    water,    flour
The peppery, nutty flavour of nigella seeds makes this flatbread the ideal accompaniment to aromatic, spicy soups. Time does not include proving.
Serving Size: 1 (171) g   Servings Per Recipe: 6   AMT. ...


picture of recipeBazlama - Turkish Flat Bread Recipe - Food.com
yeast,    salt,    sugar,    yogurt (plain),    water,    flour
Bazlama is a simple and delicious village bread. Best served warm
Serving Size: 1 (254) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 491.6   Calories from Fat 21 g 4 %   Total Fa...


picture of recipeSpinach and Feta Flatbread Recipe - Food.com
feta cheese,    pitta bread,    olive oil,    garlic,    spinach,    mozzarella cheese
Really fast and tasty dinner - not dissimilar to gozleme!
Serving Size: 1 (105) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 329.3   Calories from Fat 140 g 43 %   Total Fat 15.6...


picture of recipeFlatbread With Grapes Recipe - Food.com
yeast,    olive oil,    grape,    salt,    sugar,    flour
From Italian Cooking & Living magazine
Serving Size: 1 (299) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 790   Calories from Fat 253 g 32 %   Total Fat 28.2 g 43 %   Saturate...


picture of recipeSwedish Flat Bread Recipe - Food.com
barley flour,    rye flour,    wholewheat flour,    salt,    water
Serving Size: 1 (480) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 189.9   Calories from Fat 9 g 5 %   Total Fat 1.1 g 1 %   Saturated Fat 0.2 g 0 %   Cholesterol 0 mg 0 %   Sodium ...


picture of recipeCheddar and Onion Flat Bread Recipe - Food.com
yeast,    olive oil,    onion,    salt,    cheddar cheese,    water,    flour
This easy, cheesy bread makes a fabulous snack and a truly tasty accompaniment to all manner of meals.
Serving Size: 1 (135) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 408.2 ...


picture of recipeFinnish Flat Bread Recipe - Food.com
bicarbonate of soda,    wholewheat flour,    salt,    baking powder,    fat,    sugar,    buttermilk,    flour
This is a very easy bread recipe. And isn't it nice to have homemade bread?
Serving Size: 1 (102) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 273.2   Calories from Fat 85 g...


picture of recipeWhole Wheat Flatbread Recipe - Food.com
yeast,    olive oil,    wholewheat flour,    salt,    parmesan cheese,    cheese,    sugar,    water
Easy light Flat breads can be used with south asian or middle eastern cuisine and make great pizzas and sandwiches.
Serving Size: 1 (103) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Cal...


picture of recipeOatmeal Flatbread Recipe - Food.com
butter,    bicarbonate of soda,    oats,    wholewheat flour,    salt,    sugar,    buttermilk,    flour
Oven baked crackers from Bernard Clayton's Cooking Across America (originates from an Iowa cook with Norwegian ancestry). Serve with cheese or soups. Posted for Zaar World Tour 3, Scandinavia.
Ser...


picture of recipeItalian Flatbread Recipe - Food.com
yeast,    mashed potato,    olive oil,    oregano,    basil,    spring onion,    garlic,    salt,    parmesan cheese,    honey,    water,    flour
A great use for leftover mashed potatoes
Serving Size: 1 (175) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 451.4   Calories from Fat 171 g 38 %   Total Fat 19.1 g 29 %   Saturate...


picture of recipeFocaccia (Roman flatbread) Recipe | SparkRecipes
yeast,    olive oil,    wheat,    salt,    sugar,    water,    flour
Easy, delicious and healthy Focaccia (Roman flatbread) recipe from SparkRecipes. See our top-rated recipes for Focaccia (Roman flatbread).
Combine water, sugar and yeast and let stand until foamy (abo...


picture of recipeRed Onion and Gorgonzola Flatbread Recipe | MyRecipes
yeast,    blue cheese,    red onion,    semolina,    chili dried/powder,    gorgonzola cheese,    olive oil,    rosemary,    balsamic vinegar,    salt,    flour
Because it's easy to work with, this semolina-flour dough is a great way to try your hand at yeasted dough. The rich rounds beg to be served at cocktail hour. We especially like them with a slight...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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