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appetizer,main,side
dessert: frosting and filling
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picture of recipeFrench Cream Frosting Recipe
butter,    vanilla,    sugar,    milk,    flour
"This luscious frosting recipe has been in my family for several generations. It is rich and creamy, yet light and fluffy at the same time."
In a small saucepan, combine flour and milk.   Coo...


picture of recipeFrench Silk Chocolate Frosting Recipe - Food.com
butter,    vanilla,    sugar,    chocolate,    milk
Creamy, dreamy, melt-in-your-mouth frosting! Haven't made this in years, just found my old recipe and putting it here for safe keeping so I don't lose it again!!!
Serving Size: 1 (562) g   Serv...

recipes with the same ingredients...
French Silk Frosting Recipe - Food.com


Cocktail Shaker Set
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picture of recipeFrench Silk Frosting Recipe by Holidaycooking | ifood.tv
butter,    vanilla,    vegetable fat spread,    sugar,    chocolate,    milk
Beat margarine, powdered sugar, chocolate and vanilla on low speed until blended.   Gradually beat in milk until fluffy.   Recipe Summary   Nutrition Facts   Serving size Complete recipe   Calories 1334 Ca...


picture of recipeCream Cheese Pancakes Recipe | SparkRecipes
butter,    sweetener,    vanilla extract,    cinnamon,    eggs,    cream cheese
Low-carb, fluffy little pancakes
Makes 1 serving. Mix cream cheese, egg, vanilla, splenda and cinnamon together in a bowl until blended. Heat griddle over medium heat and spray with non-stick spray. P...


picture of recipeFrench Chocolate Cake Recipe
butter,    bittersweet chocolate,    eggs,    sugar,    cocoa powder
A flourless chocolate cake filled with some of the remaining cake batter, to make any chocolate lover swoon
Grease a 26-28cm springform cake tin and line the base and sides with baking paper.   Preheat...


picture of recipeFrench Chocolate Almond Cake With Strawberries Recipe - Food.com
butter,    egg yolks,    cornstarch,    almond,    strawberry,    eggs,    baking powder,    sugar,    almond essence,    cocoa powder,    chocolate,    flour
This is something I dug out of my recipe book. After making it I will treat this more of a souffle type dish as you have to make sure it doesn't 'fall' during cooking. Do not open the oven...


picture of recipeCalifornia Walnut Meringues With Limoncello Buttercream Recipe - Food.com
egg whites,    lemon flavoring,    meringue powder,    icing sugar,    coconut oil,    walnut,    vanilla extract,    lemon,    salt,    sugar,    green food coloring,    yellow food coloring,    limoncello
Original recipe is from the Canadian branch of the California Walnuts Commission. I cut down the recipe since I only had one egg and tinted the shells green and the filling yellow for a Springtime fee...

recipes with the same ingredients...
California Walnut Meringues with Limoncello Buttercream Recipe | SparkRecipes


picture of recipeFrench Buttercream Frosting Recipe - Food.com
butter,    egg yolks,    vanilla,    sugar,    chocolate,    water
A very rich, light icing. Once you use this style of buttercream icing, you will never go back to the old standard.
Serving Size: 1 (742) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Cal...


picture of recipeButtercream Frosting - Semi Classic Recipe - Food.com
butter,    egg yolks,    vanilla extract,    eggs,    salt,    sugar
Serving Size: 1 (71) g   Servings Per Recipe: 12   AMT. PER SERVING % DAILY VALUE   Calories: 376.4   Calories from Fat 303 g 81 %   Total Fat 33.8 g 51 %   Saturated Fat 20.5 g 102 %   Cholesterol 221.5 mg ...


picture of recipeMarscapone Buttercream Recipe - Food.com
butter,    egg whites,    mascarpone,    vanilla,    salt,    sugar
Making delicious buttercream from scratch really isn't that difficult. It can be used in macaroons, on top of cakes and cupcakes, or on it's own with a spoon. ;)
Serving Size: 1 (804) g   Servi...


picture of recipeCreme Patissiere Recipe - Food.com
egg yolks,    heavy cream,    vanilla,    sugar,    milk,    flour
This French custard is a delicious filling for choux puffs, cakes or as a base under the fruit when making fresh fruit flans.
Serving Size: 1 (888) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY ...


picture of recipeValrhona Chocolate Cake Recipe - Food.com
butter,    egg yolks,    bittersweet chocolate,    eggs,    sugar,    vanilla ice cream,    flour
Try Valrhona Chocolate Cake from Food.com. - 2665
Serving Size: 1 (106) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 5168.2   Calories from Fat 2446 g 47 %   Total Fat 271.9 g 41...


picture of recipeAlmond Dacquoise Recipe - Food.com
butter,    egg yolks,    egg whites,    cornstarch,    almond,    vanilla,    salt,    cream of tartar,    sugar,    almond essence,    chocolate
Serving Size: 1 (117) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 491.3   Calories from Fat 305 g 62 %   Total Fat 34 g 52 %   Saturated Fat 14.5 g 72 %   Cholesterol 87.3 mg 29 %...


picture of recipeRoyal icing
egg whites,    meringue powder,    icing sugar,    food coloring,    water
1) Combine all the ingredients, except the food colouring, in the bowl of a standing mixer fitted with the paddle attachment. Mix slowly until stiff enough to form peaks. The icing should be pure whit...


picture of recipeChocolate ganache
butter,    golden syrup,    vanilla extract,    dark chocolate,    double cream
1) Heat the cream in a saucepan set over a medium heat, until almost boiling.   2) Put the chocolate and golden syrup into a bowl.   3) Remove the cream from the heat and pour it over the mixture in the...


picture of recipeChocolate Ganache Recipe | SparkRecipes
chocolate,    half and half
Easy, delicious and healthy Chocolate Ganache recipe from SparkRecipes. See our top-rated recipes for Chocolate Ganache.
In a double boiler over simmering water add chocolate plus half and half, stir ...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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