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picture of recipePistou Recipe - Food.com
olive oil,    pepper,    basil,    garlic,    tomato,    salt,    parmesan cheese
All summer I made pesto with recipes from various sources, freezing them in 1/2 cup portions. When guests come by I cut up a baguette and set out a few. This one goes first, never a bit left. From Pro...


picture of recipeHerbes De Provence Recipe - Food.com
thyme,    savory,    sage,    rosemary,    oregano,    lavender,    basil
From herbsearch.com. Every experienced cook has a different recipe for herbs de Provence. This is a good basic recipe to start with. Experiment with the proportions and find the flavor blend that suit...


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picture of recipeHerbes De Provence - Simple Spice Mix from Vegetarian Times Recipe - Food.com
thyme,    savory,    rosemary,    oregano,    marjoram,    basil
Entered for safe-keeping. From June 2012 Vegetarian Times. Once always available at the corner grocer, sometimes it is hard to find this French Provencal summertime grilling spice mix. There are many ...


picture of recipeOlive Paste Recipe - Food.com
olive oil,    thyme,    pepper,    caper,    olive,    garlic,    lime juice
Spread on croutons, pungent olive paste sets off all kinds of foods-fresh mozzarella, tomatoes, roasted peppers, grilled eggplant, and hard boiled eggs. The paste keeps more or less indefinitely in th...


picture of recipeAioli recipe | BBC Good Food
egg yolks,    olive oil,    saffron,    garlic,    mustard
A creamy garlic hit, a perfect dip for steamed spring vegetables. From BBC Good Food.
STEP 1   In a small bowl pour 1 tbsp of boiling water over the saffron and set aside. Put the garlic, egg yolks an...

recipes with the same ingredients...
Aioli Recipe - Food.com


picture of recipeProvence Lavender Cordial-Syrup Recipe - Food.com
herbes de provence,    lavender,    lemon,    sugar,    water
An exquisite blend of lavender flowers and herbes de Provence makes for a pleasant, refreshing cordial--perfect for a summer's day! Stir into lemonade, teas, ice-water, champagne or cocktails, -or...


picture of recipeSaffron Aioli Recipe - Food.com
saffron,    cayenne pepper,    garlic,    mayonnaise,    lemon juice
I feel aiolis make an excellent compliment to a number of different types of appetizers and entrees. This particular aioli is inspired by the Mediterranean coastal areas of Spain and France, and was a...


picture of recipeViolet Mustard - Traditional French Moustarde Au Violette Recipe - Food.com
grape,    mustard,    port,    red wine
A delicate sweet and spicy mustard sauce, originally from Brive in Western France. It is ideal served with meats of all sorts, or as a traditional side for Perigord sausage cooked with apples, or chee...


picture of recipePistou Recipe - Food.com
olive oil,    basil,    garlic,    salt,    parmesan cheese
In '300 Sensational Soups' by Carla Snyder and Meredith Deeds
Serving Size: 1 (117) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 1668.7   Calories from Fat 1581 g 95 %   ...


picture of recipeHerbes De Provence Recipe - Food.com
thyme,    tarragon,    savory,    rosemary,    oregano,    mint,    marjoram,    lavender,    chervil,    bay leaf
Nice French herb combination. Works well in soups, on potatoes, rice, fish or roasted vegetables. Use dry herbs only.
Serving Size: 1 (13) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Ca...


picture of recipeHerbes De Provence Recipe - Food.com
thyme,    sage,    rosemary,    oregano,    marjoram,    lavender,    chives,    dried garlic,    bay leaf,    basil
Keep the summer with you by collecting herbs that you dried and enhance upcoming fall and winter meals.
Serving Size: 1 (0) g   Servings Per Recipe: 200   AMT. PER SERVING % DAILY VALUE   Calories: 1.5   ...


picture of recipeQuatre Epices En Dix Epices Recipe - Food.com
thyme,    nutmeg,    coriander seed,    cloves,    cinnamon,    cumin,    cardamom,    dried ginger,    bay leaf,    allspice
Mostly Vegetables version. Someone can't count [grin]
Serving Size: 1 (13) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 119.4   Calories from Fat 45 g 38 %   Total Fat 5.1 g ...


picture of recipeHerbes de Provence Recipe - Food.com
thyme,    savory,    rosemary,    oregano,    marjoram,    lavender,    basil,    fennel
Try Herbes de Provence from Food.com. - 18553
Serving Size: 1 (264) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 411.2   Calories from Fat 92 g 23 %   Total Fat 10.3 g 15 %   Satu...


picture of recipeRouille - French Cayenne Pepper, Saffron and Garlic Mayonnaise Recipe - Food.com
egg yolks,    olive oil,    saffron,    mustard powder,    cayenne pepper,    lemon,    garlic,    salt,    white wine,    pernod ricard,    pastis
Rouille is a classic French garlic mayonnaise with Cayenne Pepper. The word rouille actually describes the rust or red colour of the sauce. Saffron gives the dish its distinctively Provencal taste ...


picture of recipeMake Your Own Boursin Cheese - Paula Deen Recipe - Food.com
butter,    garlic salt,    thyme,    pepper,    oregano,    marjoram,    dill,    basil,    cream cheese
This recipe comes from Paula Deen. It tastes exactly like the boursin cheese sold at stores, for a fraction of the cost! I like to serve this spread with buttery crackers. You could also use it to mak...


picture of recipeMichelle's French Mayonnaise in a Flash! Recipe - Food.com
egg yolks,    sunflower oil,    olive oil,    pepper,    lemon,    garlic,    mustard,    salt
My French friend came over for lunch recently & as we stood in the kitchen chatting & sampling the fine wine, I thought I'd impress her and whip up a homemade mayonnaise for the eggs! As I...


picture of recipeTruffle Honey Recipe - Food.com
truffle,    honey
AHhhhh the Earthy Sweetness of Truffle Honey!
Serving Size: 1 (14) g   Servings Per Recipe: 16   AMT. PER SERVING % DAILY VALUE   Calories: 43.1   Calories from Fat 0 g 0 %   Total Fat 0 g 0 %   Saturated F...


picture of recipeAuberge Blend - Herbes De Provence Recipe - Food.com
dried chervil,    thyme,    tarragon,    savory,    sage,    rosemary,    oregano,    mint,    marjoram,    lavender,    fennel seeds,    bay leaf,    basil
There are numerous recipes for this famous herb mixture from the South of France. As a rule, it always contains thyme, lavender, rosemary, basil, savory, marjoram and basil, but it DOES vary from area...


picture of recipeOlive Tapenade Recipe - Food.com
pecorino romano cheese,    olive oil,    olive,    garlic,    anchovy
This is my rendition of the caviar of Provence I recommends that you muddle the garlic cloves rather than chop them in the food processor. This is best done with a mortar and pestle. This procedure re...


picture of recipeBoursin Cheese Spread II Recipe - Food.com
cottage cheese,    red peppercorn,    parsley,    chives,    garlic,    salt,    cream cheese
Serving Size: 1 (280) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 236.3   Calories from Fat 192 g 81 %   Total Fat 21.4 g 32 %   Saturated Fat 13.5 g 67 %   Cholesterol 67.6 mg 22...


picture of recipeHerbes De Provence Recipe - Food.com
thyme,    savory,    sage,    rosemary,    marjoram,    fennel seeds,    basil
Herbs de Provence is a mixture of herbs commonly found in the south of France. Thyme, savory, marjoram, and oregano are generally present. Sometimes fennel seeds, sage, rosemary and lavander flowers a...


picture of recipeHerbes De Provence Recipe - Food.com
thyme,    savory,    rosemary,    marjoram,    lavender,    fennel leaf
Found this in my local newspaper. This can be used as a rub for grilled meats and vegetables, sprinkled on pizza or any recipe calling for Herbes de Provence. Will keep for up to one year in a tightly...


picture of recipeTapenade Recipe - Food.com
black olive,    olive oil,    thyme,    caper,    garlic,    anchovy
A recipe for Provence's famous olive pate - perfect for serving with crudites or as a relish for grilled fish. Use either green or black olives, but whatever you do, don't use pre-pitted olive...


picture of recipeSimple Herbes De Provence Recipe - Food.com
thyme,    savory,    rosemary,    bay leaf,    basil
This is an herbal mixture that is as varied as the cooks who make it. I like this one because it is very simple and does not have fennel.
Serving Size: 1 (15) g   Servings Per Recipe: 1   AMT. PER SERVI...


picture of recipeBeurre Blanc Recipe - Food.com
butter,    pepper,    shallot,    white wine vinegar,    salt,    white wine
Classical French Butter Sauce
Serving Size: 1 (72) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 328.6   Calories from Fat 310 g 95 %   Total Fat 34.5 g 53 %   Saturated Fat 21.9 g...


picture of recipeBearnaise Butter Recipe | MyRecipes
butter,    lemon peel,    tarragon,    pepper,    shallot,    white wine vinegar,    white wine
Not only does this holiday favorite add rich flavor to roasted turkey, but also it's delicious stirred into hot cooked grits or mashed potatoes, melted over steamed broccoli or grilled asparagus, ...

recipes with the same ingredients...
Bearnaise Butter Recipe - Food.com


picture of recipeHorseradish Creme Recipe - Food.com
parsley,    horseradish,    mustard,    creme freche
Horseradish Creme
Serving Size: 1 (38) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 113   Calories from Fat 106 g 95 %   Total Fat 11.9 g 18 %   Saturated Fat 7.3 g 36 %   Choleste...


picture of recipeMicheal Mina's Orange-Jalapeno Hollandaise Recipe - Food.com
egg yolks,    canola oil,    coriander,    jalapeno,    salt,    orange juice,    ghee
Spice up your eggs benedict! or make.... Micheal Mina's Dungeness Crab-Stuffed Prawns Orange-Jalapeño Hollandaise, Hot and Sour Sauce with Cucumber Noodles
Serving Size: 1 (137) g   Servings P...


picture of recipeRouille - French Mayonnaise Recipe - Food.com
egg yolks,    olive oil,    saffron,    lemon,    shallot,    garlic,    white wine
This is posted in response to a request. I haven't made it but from the pictures I can tell it is a beautiful golden color worthy of trying!
Serving Size: 1 (132) g   Servings Per Recipe: 4   AMT. P...


picture of recipeBeurre Nantais Recipe - Food.com
butter,    heavy cream,    shallot,    white wine vinegar,    white wine,    lemon juice
White Sauce with Cream: for steak, fish or vegetables. You have to try this one! From Gourmet, 1999.
Serving Size: 1 (1087) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 1630   C...


picture of recipeSea Salt With Fennel Seeds and Thyme Recipe - Food.com
thyme,    marjoram,    fennel seeds,    salt
Use this with carrots, cucumbers, and fennel or to season soups and stews. This is really good over roasted potatoes too! Makes a nice gift. Adapted from Deborah Madison's Vegetarian Cooking for E...


picture of recipeCamembert and Walnut Pate Recipe - Food.com
camembert cheese,    walnut,    pepper,    salt,    cream cheese,    lime juice
Published in Bon Appetit, May 1994. If the Camembert is very strong, increase the amount of cream cheese to taste. Serve with toasted baguette slices and assorted crudites like endive and red bell pep...


picture of recipeHerbes De Provence Recipe - Food.com
thyme,    tarragon,    savory,    rosemary,    oregano,    marjoram,    lavender,    bay leaf,    basil
I have not tried this recipe. I got this recipe from Cooking Light. Mix with olive oil and brush on fish before baking, rub on a turkey before roasting, or whisk into homemade salad dressing. Present ...

recipes with the same ingredients...
Herbes de Provence Recipe | MyRecipes


picture of recipeHerbes De Provence Recipe - Food.com
thyme,    tarragon,    savory,    sage,    rosemary,    oregano,    marjoram,    lavender,    fennel seeds
There are lots of variations of this herb mixture. This one is my favorite. Use it in poultry dishes, soups, and stews.
Serving Size: 1 (11) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   ...


picture of recipeTipsy Boursin Cheese Recipe - Food.com
thyme,    tarragon,    sage,    white peppercorn,    parsley,    chives,    basil,    garlic,    salt,    cream cheese,    vermouth
Creamy, smooth, with more than a hint of garlic. This recipe was in a cookbook my Mom made for me. If you put this out at a party, you probably won't have leftovers to think about, but just in cas...


picture of recipeFrench-Style Cream Cheese Spread Recipe - Food.com
butter,    herbes de provence,    thyme,    parsley,    garlic,    worcestershire sauce,    white wine vinegar,    seasoning,    cream cheese,    crackers,    vegetable fat spread,    water
Source: Good Housekeeping Magazine, December 1992
Serving Size: 1 (31) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 151   Calories from Fat 140 g 93 %   Total Fat 15.7 g 24 %   Sa...


picture of recipeHomemade Mayonnaise II Recipe - Food.com
egg yolks,    hot sauce,    olive oil,    oil,    white peppercorn,    lemon,    worcestershire sauce,    red wine vinegar,    salt
Variations: Aioli---add chopped garlic, Basil---chop basil and add, Cilantro---add chopped cilantro and fresh lime juice, Sun-dried Tomato---soak first in hot water; drain, chop and add, Tartar Sauce-...


picture of recipeLemon-Dill Beurre Blanc Recipe - Food.com
butter,    chili dried/powder,    lemon peel,    pepper,    dill,    shallot,    salt,    white wine,    lemon juice
From: http://www.finecooking.com
Serving Size: 1 (64) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 171   Calories from Fat 138 g 81 %   Total Fat 15.4 g 23 %   Saturated Fat 9.7 g...


picture of recipeRoquefort Butter Recipe - Food.com
butter,    roquefort cheese,    thyme,    pepper,    shallot,    garlic,    red wine vinegar,    salt
Fabulous on steak!!!!!! Use immediately or shape butter into a log using plastic wrap and refrigerate. Slice and use as needed.
Serving Size: 1 (201) g   Servings Per Recipe: 1   AMT. PER SERVING % DAIL...


picture of recipeClassic Bearnaise and Paloise Sauces Recipe - Food.com
butter,    egg yolks,    tarragon,    pepper,    parsley,    cayenne pepper,    shallot,    red wine vinegar,    salt,    vermouth,    water
Serving Size: 1 (67) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 683.7   Calories from Fat 665 g 97 %   Total Fat 73.9 g 113 %   Saturated Fat 45.5 g 227 %   Cholesterol 367.6 mg ...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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