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 Pate Brisee Recipe - Food.com
butter, salt, sugar, water, flour
An easy pastry crust. I can't remember where I got this, but I use it whenever I make eggnog cups and tarts. I use my kitchen-aid mixer with a bread hook for step 3.
Serving Size: 1 (238) g Servi...
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| Pate Brisee I Recipe - Food.com
butter, egg yolks, salt, sugar, milk, flour
In 'Flour' by Joanne Chang. Makes 18 oz. dough, enough for one 9-inch double crust or lattice-top pie
Serving Size: 1 (542) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories:...
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Pate' Brisee- French Style Tart Dough Recipe - Food.com
butter, cake flour, eggs, salt, sugar, water
Tender and buttery, traditional dough favored by French Pastry Chefs for tarts & pastries.
Serving Size: 1 (241) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 968.1 Calori...
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