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picture of recipePotato Pockets Filled With Spinach-Chili Recipe - Food.com
butter,    egg yolks,    polenta,    cornstarch,    pine nut,    pepper,    nutmeg,    red chili,    potato,    shallot,    garlic,    spinach,    salt
From the magazine of a local grocery.
Serving Size: 1 (370) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 533.6   Calories from Fat 262 g 49 %   Total Fat 29.2 g 44 %   Saturated F...


picture of recipeCrock Pot Sauerbraten Recipe - Food.com
pickling spice,    ginger cookie/biscuit,    bay leaf,    onion,    vinegar,    tomato ketchup/catsup,    brown sugar
I served this delicious dish at an Oktoberfest fellowship meal at our church. Everyone is always fascinated by the gingersnap cookies that are in it!
Serving Size: 1 (248) g   Servings Per Recipe: 8   A...


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GreenLife Soft Grip Healthy Ceramic Nonstick, PFAS-Free, Dishwasher Safe, Color Selection
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picture of recipeMy Cabbage and Noodles Recipe - Food.com
butter,    oil,    pepper,    caraway,    onion,    cabbage,    apple cider vinegar,    salt,    noodles,    sugar,    water
My version of a well loved combination. Caramelising the sugar gives it the special something. The flavoring with vinegar, butter and caraway is typically German. The flavor of egg noodles is essentia...


picture of recipeGood and Easy Sauerbraten Recipe by Healthycooking | ifood.tv
ginger cookie/biscuit,    pepper,    bay leaf,    onion,    white wine vinegar,    salt,    water
GETTING READY   1) Preheat oven to the desired temperature of 475 a F.   2) Add salt and pepper to the roast .   MAKING   3) Place in a Dutch oven and roast without lid in preheated oven until both sides ...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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