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appetizer,main,side
dessert
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condiments,sauces,toppings: sauce

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picture of recipeEasy Lemon Butter Sauce for Fish and Seafood Recipe - Food.com
butter,    pepper,    parsley,    worcestershire sauce,    lemon juice
This is a traditional German sauce that is usually served over trout. You can dredge trout in flour and cook in butter in a pan. After you cook your trout in the pan, just make this in the same pan to...


picture of recipeGerman Curry Sauce for Wurst Recipe - Food.com
curry powder,    tomato ketchup/catsup
Serving Size: 1 (246) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 252.3   Calories from Fat 14 g 6 %   Total Fat 1.6 g 2 %   Saturated Fat 0.2 g 1 %   Cholesterol 0 mg 0 %   Sodium...


Cocktail Shaker Set
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Absolutely amazing set...
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picture of recipeHaddock in Mustard Sauce Recipe - Food.com
butter,    heavy cream,    seafood stock,    pepper,    parsley,    haddock,    mustard,    salt,    sugar,    sour cream,    milk
Adapted from the New German Cookbook, by Jean Anderson and Hedy Wurz. Posted for ZWT6. The author included directions for making your own fish stock. If you have the time to make your own stock, pleas...


picture of recipeVanilla Sauce Recipe - Food.com
egg yolks,    heavy cream,    cornstarch,    vanilla extract,    vanilla pod,    sugar,    milk
Creamy, easy and quick. Goes great with all kinds of desserts, especially my Berliner Rote Grütze Recipe #143738
Serving Size: 1 (786) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   C...


picture of recipeBavarian Vegan Cheese Sauce Recipe - Food.com
hot sauce,    vegetable stock,    potato,    carrot,    onion,    garlic,    salt,    nutritional yeast,    soft tofu,    water
This is from International Vegetarian Recipes and submitted by Felix Weber from Bavaria, Germany. A nice sauce to serve with rice or pasta and vegetables!
Serving Size: 1 (551) g   Servings Per Recipe:...


picture of recipeUncle Fritz's Usa a 1 Steak Sauce Recipe - Food.com
hot sauce,    orange peel,    raisin,    mustard,    white wine vinegar,    soy sauce,    tomato ketchup/catsup,    orange juice
This is a good likeness to A 1 sauce. I don't eat steak a lot and this recipe makes only 6 servings.It keeps up to 3 months in the fridge. My uncle made me this when I was in Germany. They did not...


picture of recipeRaisin sauce for ham Recipe | SparkRecipes
cornstarch,    raisin,    mustard,    white vinegar,    brown sugar,    water
Yummy with ham. Helps cut the thirsty feeling after eating ham.
Mix brown sugar, yellow mustard, white vinegar in sauce pan, add water and corn starch. Mix well on high heat and continue stirring unti...


picture of recipeBratapfel With Vanilla Sauce Recipe - Food.com
butter,    egg yolks,    vanilla sugar,    apple jelly,    cornstarch,    walnut,    vanilla pod,    cinnamon,    raisin,    apple,    honey,    sugar,    rum,    milk
A traditional German dessert consisting of an apple which has been stuffed and baked, then served with a warm vanilla cream sauce. Great way to end Christmas Eve dinner.
Serving Size: 1 (339) g   Servi...


picture of recipeCurrywurst - No Salt BBQ sauce Recipe | SparkRecipes
olive oil,    curry powder,    paprika,    onion,    tomato ketchup/catsup,    water
I am on a low salt diet and this is my BBQ sauce. I simmer until it is fairly thick.from the Kitchen Projecthttp://www.kitchenproject.com/german/Bratwurst/currywurst/index.htm
Saute the onion in the o...


picture of recipeApple-Cranberry Sauce for German Pancakes Recipe | SparkRecipes
cornstarch,    cinnamon,    cranberry,    apple,    sugar,    water
Easy, delicious and healthy Apple-Cranberry Sauce for German Pancakes recipe from SparkRecipes. See our top-rated recipes for Apple-Cranberry Sauce for German Pancakes.
In pot, combine apples 1 C wate...


picture of recipeZucchini Sauce (Vegan) Recipe | SparkRecipes
vegan cheese,    olive oil,    chives,    basil,    onion,    garlic,    zucchini/courgette,    spinach,    cream cheese
Delicious over potatoes, veggies, rice, or pasta.
Soften onion, garlic, and zucchini in olive oil with a dash of S&P over medium heat. Add spinach and basil. Blend to desired consistency. Serve! ...





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