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Hong Kong Style Egg Tarts recipe | Australia's Best Recipes butter, evaporated milk, eggs, salt, sugar, flour A quick home-made rough puff pastry encases a creamy custard filling in these Hong Kong style egg tarts. To make pastry, cut butter into small cubes and place in a bowl with the flour and salt. Use yo...
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| Hong Kong Egg Tarts (Chinese Dim Sum/Pastry) - The Woks of Life butter, evaporated milk, vanilla extract, eggs, salt, sugar, water, flour Hong Kong style egg tarts are probably our favorite pastry. These taste just like (or better than) what you can buy at a Chinese bakery! In a bowl, combine the flour and salt. The butter should be jus...
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Hong Kong BBQ Sauce Recipe - Food.com hot sauce, hoisin sauce, ginger root, garlic, brown sugar There are many wonderful BBQ sauces around, but what intrigued me about this recipe was that it had hoisin sauce. It is fast, easy and only 5 ingredients. The spices are only a guide line....they can ...
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| Hong Kong-Style Sea Bass Recipe | MyRecipes dry sherry, sesame seed oil, oil, ginger root, spring onion, garlic, spinach, grouper, bass, soy sauce, sugar, water Serve steamed sea bass with wilted spinach and a homemade, Asian-inspired sauce for a delicious and nutritious dinner. Instructions Checklist Step 1 Peel ginger, and cut into thin strips. Cut green ...
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| Hong Kong-Style Fish from Atlanta Fish Market Recipe - Food.com dry sherry, sesame seed oil, olive oil, pepper, ginger root, spring onion, spinach, fish, soy sauce, sugar, water This restaurant recipe is from the Atlanta Fish Market, known for its innovative seafood dishes. This particular recipe has quite a fan base and is healthy as well. I highly recommend halibut for this...
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| Hong Kong Style Egg Roll (Swiss Roll) Recipe - Food.com egg yolks, egg whites, cornstarch, cake flour, oil, baking powder, sugar, whipped cream, milk Similar to a Little Debbies Swiss Roll except no chocolate. This untried recipe comes from Hong Kong and has a filling of whipped creme. You could also line your favourite fruit in the middle of the r...
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| Hong Kong Primavera With Spicy Peanut Sauce Recipe - Food.com napa cabbage, hot sauce, sesame seed oil, ginger root, peas, carrot, spring onion, garlic, peanut butter, soy sauce, rice vinegar, sugar, water Serving Size: 1 (352) g Servings Per Recipe: 2 AMT. PER SERVING % DAILY VALUE Calories: 370.3 Calories from Fat 123 g 33 % Total Fat 13.7 g 21 % Saturated Fat 2.5 g 12 % Cholesterol 0 mg 0 % S...
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| Hong Kong Black Bomb drink recipe - Drinknation.com stout, absinthe, jagermeister, rum The best recipe for a Hong Kong Black Bomb alcoholic mixed drink, containing Absinthe, Guinness, Jagermeister and Overproof/151 proof rum. Fill Guinness Stout into a highball glass about 2/3 full. Lay...
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| Hong Kong Style Steamed Salmon Recipe | SparkRecipes ginger root, lemon, spring onion, garlic, spinach, salmon, sugar My best healthy recipe yet! Prepare a pot to steam fish and spinach. I prefer to use ziplock steamfresh bags. If you use the bag just stuff in all the spinach and put the fish on top last. Add ginger,...
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| Hong Kong Chicken Recipe by Chicken.delights | ifood.tv dry sherry, soy sauce, salt, honey, water Cut chicken into quarters; arrange in a single layer in a 13x9x2 inch baking dish. Mix water, sherry, soy sauce, honey and seasoned salt in a small bowl; pour over chicken, turning to coat on all sid...
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| Hong Kong's style you tiao Recipe | SparkRecipes bicarbonate of soda, corn oil, salt, baking powder, water, flour Homemade, estimated the oil amount absorbed by frying.... Number of Servings: 10 Recipe submitted by SparkPeople user CRANKYGIRL. Share on Facebook Share on Pinterest Share by Email More sharing op...
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| Hong Kong Garden Salad Recipe by American.Gourmet | ifood.tv black olive, cherry pepper, french dressing, chives, avocado, bean sprouts, lime juice 1. Combine three-quarters of the avocado slices with the remaining ingredients. Mix well and chill. 2. Serve on individual salad plates and garnish with the remaining avocado slices. Recipe Summary ...
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| Hong Kong Fizz Drink Recipe - Cocktail sugar, yellow chartreuse, green chartreuse, gin, benedictine, triple sec, vodka, sparkling water, lemon juice This great Hong Kong Fizz recipe is made with Gin, Vodka, Triple Sec, Green Chartreuse, Yellow Chartreuse, Benedictine, Lemon Juice, Sugar, Soda Water ... Shake all ingredients except soda water with...
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| Ricky Liau's The Tear Rock - Ricky Liau represented Hong Kong at the World Class Bartender of th egg whites, mint, basil, gin, lemon juice, apple juice, peach syrup, passionfruit syrup Ricky Liau represented Hong Kong at the World Class Bartender of the Year final, 2013. Put all the ingredients into a shaker. First dry shake, then shake with ice. Strain into a tear glass. Garnish...
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| HONG KONG PEPPER STEAK - The Recipe Place bell pepper, garlic salt, mushroom soup, pepper, celery salt, spring onion, steak sauce, soy sauce, vegetable fat spread, water Brown steak in margarine in skillet. Add remaining ingredients. Cover and simmer 30 to 45 minutes, or until tender. Stir occasionally. Serve over egg noodles or rice. Cooking Time: 30-45 minutes. Cop...
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| Hong Kong Primavera with Spicy Peanut Sauce Recipe | SparkRecipes napa cabbage, chili dried/powder, sesame seed oil, ginger root, peas, carrot, spring onion, garlic, peanut butter, white vinegar, soy sauce, rice, pasta, sugar, water From Healthy Cooking for Two(or just You) 1. Cook the vermicelli or spaghetti according to the directions on the package but without the salt. Drain and toss with the green onions; keep warm. 2. While...
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| Hong Kong Plaice (Flounder) Recipe by Chinese.wok | ifood.tv seafood stock, cornstarch, oil, pepper, mushrooms, water chestnut, bamboo shoots, spring onion, celery, cucumber, flounder, soy sauce, sherry, water This Hong Kong Plaice (Flounder) is a delicious dish that is definitely sure to win a few hearts over. The mixture of the fish ad vegetables in a thick gravy is sumptous and filling. Perfect for your ...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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