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appetizer,main,side: other vegetable dishes, main vegetable course
dessert
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picture of recipePotatoes Paprikash Recipe - Food.com
red potato,    tomato paste,    green pepper,    vegetable stock,    oil,    paprika,    onion,    salt,    sour cream
This is good. Soy sour cream is especially good in this recipe. It has just the right tanginess.
Serving Size: 1 (350) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 387   Calorie...


picture of recipeTempeh Paprikash Recipe - Food.com
tempeh,    tomato paste,    vegetable stock,    cornstarch,    olive oil,    thyme,    pepper,    paprika,    caraway,    onion,    garlic,    apple cider vinegar,    salt,    apple cider,    water
Serve this stew hot with buttered hot noodles or over steamed potatoes. Top with a dollop of (soy) sour cream, if desired. Recipe adapted from Vegetarian Times magazine.
Serving Size: 1 (254) g   Servi...


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picture of recipeBarley-Stuffed Cabbage Recipe - Food.com
butter,    vegetable stock,    barley,    pepper,    parsley,    paprika,    dill,    mushrooms,    onion,    cabbage,    salt,    lemon juice,    sour cream,    flour
This sounds perfect for fall.
Serving Size: 1 (202) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 247.7   Calories from Fat 100 g 41 %   Total Fat 11.2 g 17 %   Saturated Fat 6.7 g...


picture of recipeVegetable Paprikash Recipe - Food.com
red bell pepper,    green bell pepper,    chili dried/powder,    lemon peel,    oil,    paprika,    caraway,    potato,    carrot,    onion,    garlic,    cabbage,    soy sauce,    tomato juice,    soy milk,    milk
Most folks are familiar with chicken paprikash, here's a light vegetarian way to enjoy the that delicious combination of paprika in a creamy sauce. Orginal recipe from Cooking Light and post here ...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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