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picture of recipeNasi Goreng Recipe - Food.com
ketjap manis,    oil,    pepper,    red chili,    shallot,    garlic,    eggs,    soy sauce,    rice
Indonesians eat this for breakfast, it is simple and traditionally there isn't much to it but rice spices and a fried egg. For best results use rice cooked the day before. This version is rather h...


picture of recipeNasi Goreng Recipe - Food.com
butter,    red bell pepper,    curry powder,    mushrooms,    onion,    garlic,    celery,    eggs,    soy sauce,    salt,    rice,    water
This rice dish is very popular in the bars and cafes in Asia. I used to eat this often when I lived in Singapore. Add any leftover meat and vegetables to the rice add a few eggs, dinners ready. Can be...


Big Bad-Ass Book of Cocktails
1,500 Recipes to Mix It Up!
...the complete guide to these classic drinks as well as trendy concoctions featured at bars and nightclubs.
 1290 ratings
What an awesome book loaded with great cocktails.
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picture of recipeSpicy Nasi Goreng Recipe - Food.com
dark soy sauce,    yellow/orange pepper,    peanut oil,    coriander leaf,    red chili,    carrot,    spring onion,    onion,    garlic,    eggs,    rice
Nasi Goreng is an Indonesian dish. It’s easy to do and the variations are endless. To date, there are three other vegetarian versions posted on Zaar; but I’ve checked and this one is diffe...


picture of recipeEasy Indonesian Fried Rice- Nasi Goreng Recipe
red pepper,    oil,    curry powder,    turmeric,    tamarind,    ginger root,    red chili,    shallot,    garlic,    celery,    tomato,    cucumber,    cabbage,    soy sauce,    rice,    brown sugar
I love Indonesian food, with flavors borrowed from the Middle East, Malay, Indian & Chinese cuisines, this is exotic cooking at its best....this is the vegetarian version, you can add shrimps and ...


picture of recipeNasi Kuning Recipe - Food.com
turmeric,    lemongrass,    bay leaf,    coconut milk,    salt,    rice,    water
I just returned from 3 weeks in Indonesia where I took a culinary course in Yogyakarta. This is one of the dishes I learned to make. I had previously made Nasi Kuning with a mix but this is MUCH bette...


picture of recipeIndonesian Yellow Rice Recipe - Food.com
oil,    turmeric,    pepper,    curry leaf,    red chili,    coconut milk,    shallot,    garlic,    salt,    rice,    water
Rice cooked in a coconut curry.
Serving Size: 1 (257) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 451.4   Calories from Fat 180 g 40 %   Total Fat 20.1 g 30 %   Saturated Fat 14 ...


picture of recipeIndonesian-Style Yogurt Rice Recipe - Food.com
risotto rice,    oil,    saffron,    pepper,    ginger root,    onion,    garlic,    salt,    milk,    yogurt (plain)
Try Indonesian-Style Yogurt Rice from Food.com. - 33010
Serving Size: 1 (211) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 359.1   Calories from Fat 132 g 37 %   Total Fat 14.7 g...


picture of recipeSimple Nasi Goreng Recipe - Food.com
dark soy sauce,    yellow/orange pepper,    peanut oil,    red chili,    carrot,    spring onion,    onion,    garlic,    eggs,    rice
Not a fully authentic version but quick and ideal for using up leftover rice. For a more filling dish add some cubes of tofu and stir fry in the onion paste.
Serving Size: 1 (287) g   Servings Per Reci...


picture of recipeIndonesian Coconut Rice Recipe - Food.com
brown rice,    oil,    peanut,    turmeric,    pepper,    mustard powder,    ginger root,    cloves,    red chili,    cinnamon,    allspice,    coconut,    spring onion,    onion,    garlic,    salt,    sugar
Yet another coconut rice; however, this one is a bit different and the flavors are surprising to the tastebuds. You can put this in a rice mold, pop it out, and top with peanuts and/or toasted coconut...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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