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appetizer,main,side
dessert
drink
condiments,sauces,toppings: dip

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africa
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middle east: iran
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

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picture of recipePersian Garlic Dip Recipe - Food.com
olive oil,    cayenne pepper,    garlic,    salt,    lemon juice
Found this on answers at yahoo.It says it goes with pita.
Serving Size: 1 (323) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 2006.6   Calories from Fat 1946 g 97 %   Total Fat 21...


picture of recipePersian Spinach and Yogurt Dip (Borani Esfanaj) Recipe | MyRecipes
butter,    sweet onion,    pepper,    cinnamon,    garlic,    spinach,    salt,    yogurt (plain),    water
Variations of this Persian Borani Esfanaj dish are popular throughout the Mediterranean region. We like the thick, creamy texture of organic yogurt, though you can use any kind of plain, fat-free yogu...


Big Bad-Ass Book of Cocktails
1,500 Recipes to Mix It Up!
...the complete guide to these classic drinks as well as trendy concoctions featured at bars and nightclubs.
 1290 ratings
What an awesome book loaded with great cocktails.
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Paperback $7.72 
 
 
picture of recipeMa's Hummus Recipe - Food.com
hot sauce,    olive oil,    sesame seed,    paprika,    cumin,    chickpea,    garlic,    spinach,    tahini,    salt,    lemon juice,    water
This is similar to what you find on the streets of Israel. It is easy and quick to make. You can vary the ingredients to taste easily.
Serving Size: 1 (97) g   Servings Per Recipe: 12   AMT. PER SERVING...


picture of recipeRoasted Eggplant Dip Recipe - Food.com
olive oil,    pepper,    mint,    dill,    onion,    garlic,    aubergine/eggplant,    salt,    yogurt (plain)
This is my version of what many call baba ganoush. I learned the Persian version some years back (called 'kashke badamjun') and have played with it over time and adapted it to my tastes. Hopef...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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