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 Persian Eggs Poached in Tomato Sauce Recipe - Food.com
butter oil, olive oil, pepper, chives, onion, garlic, tomato, eggs, salt
I am fortunate to work at a place where the manager of the cafeteria is a Moroccan native. Our mutual love of food has resulted in endless exchange of recipes, spices and samplings. (Indeed, some of t...
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|  Bobbak's Persian Cookoo Recipe - Food.com
oil, turmeric, pepper, mint, potato, onion, eggs, salt, vegetable fat spread
My Iranian friend, Bob, shared this kid-friendly recipe with us when he had our family over for supper recently. The boys loved it.
Serving Size: 1 (257) g Servings Per Recipe: 6 AMT. PER SERVING % ...
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 Persian Eggplant Souffle Recipe
butter, olive oil, pepper, mint, garlic, aubergine/eggplant, eggs, salt, parmesan cheese, lemon juice, yogurt (plain)
Gourmet Today by Ruth Reichl, 2009." for this unique way of serving eggplant !
Put rack in the middle of oven and preheat oven to 350F. Oil a small baking sheet with olive oil. Put the eggplant...
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| White Beans and Vegetables Recipe - Food.com
white bean, great northern bean, olive oil, pepper, parsley, navy bean, potato, carrot, onion, garlic, tomato, salt, water
This recipe for Iranian Pilaki is from Extending the Table. I haven't made it yet but am submitting it for the Zaar World Tour 3. Cook time includes soaking time for dried beans.
Serving Size: 1 (...
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