Oreo Ice Cream Tartufo Recipe - Food.com chocolate sandwich cookie, oil, raspberry, chocolate, chocolate ice cream Tartufo is an Italian word for truffle and these chocolate balls resemble giant ones! Keep plenty on hand in your freezer for an impressive dessert that's ready in minutes. Serving Size: 1 (202) g...
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| Tiramisu Ice-Cream Cake Recipe - Food.com sponge, okra, dark chocolate, vanilla ice cream, fortified wine, kahlua, coffee Another from Bill Granger. The magnificent tiramisu ice-cream cake can be prepared a day in advance. It is very straightforward to make but has a great show-off factor and will leave your guests satis...
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| Affogato ice cream with espresso syrup - Recipes - delicious.com.au egg yolks, mascarpone, vanilla pod, sugar, frangelico, coffee, cream Serve this coffee and liqueur-laced terrine with coffee or tea after dinner - it'll satisfy even the most amorous of appetites. 1. Grease and line a 1-litre loaf pan or terrine (we used a pyramid...
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| Sorbetto Espresso or Italian Ice Recipe - Food.com brown sugar, cocoa powder, coffee, whipped cream, water This light and frosty dessert is the perfect ending to a summer meal. It will take a few hours, so plan to make this espresso sorbet ahead of time so you can enjoy it later. Of course you can always u...
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| Gelato di crema (Vanilla cream base for gelato) egg yolks, vanilla pod, sugar, double cream, milk 1) In a large bowl whisk together the egg yolks and the sugar until pale yellow and thick. 2) Combine the whole milk, double cream and 1 vanilla pod, sliced in half lengthwise in a saucepan. Heat the...
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| Disaronno Coconut Macaroon Tortoni Recipe - Food.com egg yolks, almond, vanilla extract, maraschino cherry, sugar, coconut macaroons, amaretto, whipped cream, water I had the pleasure of discovering this great Italian ice cream at a restaurant in Chicago, called the Chicago Pizza and Oven Grinder, yummmmmmy! Well, since I don't live there and can't live w...
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| Chocolate Italian Ice Recipe | SparkRecipes sweetener, vanilla, sugar, cocoa powder, water Great dairy free dessert. For lower sugar and calories try more Splenda to sugar...or all Splenda! Bring the water and sugar to a low boil; boil 5 minutes. Add the cocoa and vanilla. Let cool in the r...
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| Preserved Ginger Ice Cream Recipe egg yolks, cornstarch, vanilla extract, ginger root, sugar, double cream, cream Serve ice cream in crisp molasses baskets, with a little of the ginger syrup poured over - a great combination First of all, whip the double cream until it reaches the 'floppy' stage but isn...
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| Lemon and Basil Ice Cream Recipe - Food.com egg yolks, basil, lemon, sugar, whipped cream, milk From Diana Henry's Crazy Water, Pickled Lemons: Enchanting Dishes from the Middle East, Mediterranean and North Africa. This recipe uses an ice cream maker, freezing time not included. Use the gen...
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| Italian Ice Recipe - Food.com egg whites, berries, sugar, white wine, lemon juice, water A nice summer dish, looks good served in a champagne flute. If you like a sweeter flavor, you can use one of the fruity white wines. The prep time is just freezing. Serving Size: 1 (245) g Servings P...
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| Iced Espresso Floats With White Chocolate Ice Cream Recipe - Food.com egg yolks, heavy cream, salt, sugar, white chocolate, coffee, milk If you can find White Chocolate ice cream in the market you won't need to make it. The cook time is freeze time. Serving Size: 1 (426) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Ca...
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| Frangelico Ice Cream - Bridges Restaurant, Danville, Ca Recipe - Food.com egg yolks, vanilla pod, sugar, frangelico, whipped cream, milk Bon Appetit, January 2000. Serve alongside your favorite chocolate dessert such as Recipe #364137. Serving Size: 1 (124) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 305.1 Cal...
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| Italian Lemon Ice Recipe - Food.com egg whites, lemon peel, sugar, white rum, lemon juice, water It was very hot and humid here today, so I made some Italian Lemon Ices to help cool off :) I have included both versions because most people have a definite preference for either the water ices, or t...
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| Banana Gelato Recipe - Food.com egg yolks, banana, lemon, sugar, milk From Gelato! by Pamela Sheldon Johns. Serving Size: 1 (300) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 290 Calories from Fat 86 g 30 % Total Fat 9.6 g 14 % Saturated Fat 4...
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| Pistachio Ice Cream With Almond Biscotti and Whipped Cream Recipe - Food.com butter, heavy cream, pistachio, almond, vanilla extract, lemon, eggs, baking powder, sugar, milk, flour Great recipe with a lot of FAT, but it's a good way to treat family and friends. Can be prepared 3 to 4 days ahead of time and can be used almost for any occasion including the late night snack th...
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| Raspberry stracciatelle ice cream egg yolks, raspberry, sugar, white chocolate, double cream, milk 1) Bring the cream and milk to a simmer in a medium saucepan. In a bowl, whisk together the sugar and yolks until pale and thickened. Slowly whisk in the warm cream mixture then return to the saucepan...
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| Italian Ice mint, lemon, lemon juice, raspberry syrup, ice Combine the syrup, lemon juice, lemon zest, and mint in a small pitcher. Place in the refrigerator to chill. Shave the ice by placing 2-3 handfuls of crushed ice at a time in a food processor and runn...
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| Strawberry Italian Ice Recipe | SparkRecipes strawberry, brown sugar, sugar, lemon juice, water Refreshing summer time treat Add water and sugars to medium sauce pan. Put over low heat and dissolve sugar to make simple syrup, about 8-10 mins. (Do not stir to dissolve). Remove from heat, set asid...
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| Espresso ice cream Recipe | SparkRecipes eggs, salt, light corn syrup, sugar, kahlua, coffee, water, half and half Easy, delicious and healthy Espresso ice cream recipe from SparkRecipes. See our top-rated recipes for Espresso ice cream. Place water in microwave and bring to a boil. Dissolve espresso in the water....
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| Semi-freddo cookies and cream with salted caramel butter, ginger cookie/biscuit, pomegranate molasses, icing sugar, salt, sugar, double cream, water 1) Begin by whipping cream with icing sugar until you get soft peaks. Add pomegranate molasses and stir 2 times gently to combine and just streak the pomegranate through the cream. 2) Take a large pla...
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| Italian Gelati Ice Cream Variations: Vanilla, Pistachio, Coffee, Chocolate - Recipe #20859 - Foodgee egg yolks, heavy cream, lemon peel, pistachio, almond, vanilla extract, vanilla pod, sugar, green food coloring, chocolate, coffee, cream, milk Try this recipe for Italian Gelati Ice Cream Variations: Vanilla, Pistachio, Coffee, Chocolate on Foodgeeks.com FOR THE VANILLA: In a 1 1/2 or 2 quart enameled or stainless steel saucepan, bring the l...
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