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Italian Water Ice - Fresh Peach Recipe - Food.com peach, sugar, lemon juice, water I was searching for Italian Ice and I came across this... Taste great - just make sure you keep stirring it while it is freezing. Check for other flavors I’ve posted Serving Size: 1 (171) g Ser...
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Affogato recipe - BBC Food vanilla ice cream, coffee A classic Italian dessert of rich, creamy ice cream and strong, bitter espresso. It makes a great dinner party dessert after a rich meal. Put a scoop of ice cream in four bowls, bearing in mind that ...
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| Oreo Ice Cream Tartufo Recipe - Food.com chocolate sandwich cookie, oil, raspberry, chocolate, chocolate ice cream Tartufo is an Italian word for truffle and these chocolate balls resemble giant ones! Keep plenty on hand in your freezer for an impressive dessert that's ready in minutes. Serving Size: 1 (202) g...
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| Tiramisu Ice-Cream Cake Recipe - Food.com sponge, okra, dark chocolate, vanilla ice cream, fortified wine, kahlua, coffee Another from Bill Granger. The magnificent tiramisu ice-cream cake can be prepared a day in advance. It is very straightforward to make but has a great show-off factor and will leave your guests satis...
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| Affogato ice cream with espresso syrup - Recipes - delicious.com.au egg yolks, mascarpone, vanilla pod, sugar, frangelico, coffee, cream Serve this coffee and liqueur-laced terrine with coffee or tea after dinner - it'll satisfy even the most amorous of appetites. 1. Grease and line a 1-litre loaf pan or terrine (we used a pyramid...
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| Strawberry Gelato (Sherbet) Recipe strawberry, sugar, orange juice, lemon juice, water Strawberry Gelato (Sherbet) recipe Wash strawberries and pass them through a sieve. Add lemon juice and orange juice. Combine sugar and water in small saucepan and cook until syrupy. Cool and add t...
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| Watermelon Granita Recipe - Food.com orange, lemon, watermelon, sugar, water Try Watermelon Granita from Food.com. - 9146 Serving Size: 1 (314) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 269.4 Calories from Fat 3 g 1 % Total Fat 0.4 g 0 % Saturated...
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| Apple Mint Granita Recipe - Food.com apple sauce, mint, salt, sugar, lemon juice, apple juice Created at the suggestion of Sharon123 during the Zaar World Tour 4. Does not count freezing and cooling time. Serving Size: 1 (2088) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calorie...
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| Spumoni from Tre Scalini in Rome Recipe - Food.com egg yolks, heavy cream, almond, sugar, almond essence, fortified wine, water This recipe is from A Treasury of Great Recipes, and the recipe comes from Tre Scalini in Rome. This is a recipe for those of us who don't have ice cream freezer/makers. Freeze in individual molds...
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| Coffee Granita a La Orange Recipe - Food.com orange peel, sweetener, vanilla extract, sugar, coffee, whipped cream A granita is, essentially, an Italian ice, coffee flavored, in this particular case. On the richness scale, it’s on the opposite end of the spectrum from ice cream since it contains no eggs or c...
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| Sorbetto Espresso or Italian Ice Recipe - Food.com brown sugar, cocoa powder, coffee, whipped cream, water This light and frosty dessert is the perfect ending to a summer meal. It will take a few hours, so plan to make this espresso sorbet ahead of time so you can enjoy it later. Of course you can always u...
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| Italian Water Ice - Orange Recipe - Food.com orange, sugar, orange juice, lemon juice, water I was searching for Italian Ice and I came across this... Taste great - just make sure you keep stirring it while it is freezing. Check for other flavors I’ve posted. Serving Size: 1 (158) g Se...
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| Gelato di crema (Vanilla cream base for gelato) egg yolks, vanilla pod, sugar, double cream, milk 1) In a large bowl whisk together the egg yolks and the sugar until pale yellow and thick. 2) Combine the whole milk, double cream and 1 vanilla pod, sliced in half lengthwise in a saucepan. Heat the...
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| Purrrrfectly Creamy Cannoli Gelato Recipe - Food.com heavy cream, mascarpone, almond, vanilla, maraschino cherry, sugar, chocolate, milk This is to die for!!!!! All the best of a great Italian Cannoli combined with extra creamy Italian Gelato!!!! Purrrrfectly heaven!!! Serve in a bowl with wafer cookies, or try it in cannoli shells, or...
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| Disaronno Coconut Macaroon Tortoni Recipe - Food.com egg yolks, almond, vanilla extract, maraschino cherry, sugar, coconut macaroons, amaretto, whipped cream, water I had the pleasure of discovering this great Italian ice cream at a restaurant in Chicago, called the Chicago Pizza and Oven Grinder, yummmmmmy! Well, since I don't live there and can't live w...
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| Chocolate Italian Ice Recipe | SparkRecipes sweetener, vanilla, sugar, cocoa powder, water Great dairy free dessert. For lower sugar and calories try more Splenda to sugar...or all Splenda! Bring the water and sugar to a low boil; boil 5 minutes. Add the cocoa and vanilla. Let cool in the r...
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| Preserved Ginger Ice Cream Recipe egg yolks, cornstarch, vanilla extract, ginger root, sugar, double cream, cream Serve ice cream in crisp molasses baskets, with a little of the ginger syrup poured over - a great combination First of all, whip the double cream until it reaches the 'floppy' stage but isn...
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| Lemon and Basil Ice Cream Recipe - Food.com egg yolks, basil, lemon, sugar, whipped cream, milk From Diana Henry's Crazy Water, Pickled Lemons: Enchanting Dishes from the Middle East, Mediterranean and North Africa. This recipe uses an ice cream maker, freezing time not included. Use the gen...
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| Skinny Chocolate Mint Gelato Recipe - Food.com bittersweet chocolate, cornstarch, sugar, cocoa powder, milk, peppermint flavoring made with skim milk and bittersweet chocolate. decadent and guilt free! Serving Size: 1 (137) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 128.1 Calories from Fat 3 g 3 % Tot...
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| Italian Water Ice - Grape Recipe - Food.com sugar, orange juice, lemon juice, grape juice, water I was searching for Italian Ice and I came across this... Taste great - just make sure you keep stirring it while it is freezing. Check for other flavors I’ve posted. Serving Size: 1 (139) g Se...
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| Peach Gelato Recipe - Food.com egg yolks, heavy cream, peach, sugar, peach schnapps, milk, water From TOH a gal from Baldwin, Wisconsin originally submitted. I have increased the original peach/water amount as hubby and I prefer a stronger peach taste. The color of this is more on the white side....
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| Italian Ice Recipe - Food.com egg whites, berries, sugar, white wine, lemon juice, water A nice summer dish, looks good served in a champagne flute. If you like a sweeter flavor, you can use one of the fruity white wines. The prep time is just freezing. Serving Size: 1 (245) g Servings P...
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| Iced Espresso Floats With White Chocolate Ice Cream Recipe - Food.com egg yolks, heavy cream, salt, sugar, white chocolate, coffee, milk If you can find White Chocolate ice cream in the market you won't need to make it. The cook time is freeze time. Serving Size: 1 (426) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Ca...
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| Raspberry Semifreddo Recipe - Food.com heavy cream, raspberry, eggs, sugar This is so smooth and creamy! Got it from one of my favorite cookbooks: The Silver Spoon. Serving Size: 1 (144) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 494.5 Calories fro...
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| Limoncello Granita Recipe - Food.com lemon, sugar, limoncello, lemon juice, water Tart and tangy, serve this in martini glasses . Serving Size: 1 (182) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 265.4 Calories from Fat 2 g 1 % Total Fat 0.3 g 0 % Satura...
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| Frangelico Ice Cream - Bridges Restaurant, Danville, Ca Recipe - Food.com egg yolks, vanilla pod, sugar, frangelico, whipped cream, milk Bon Appetit, January 2000. Serve alongside your favorite chocolate dessert such as Recipe #364137. Serving Size: 1 (124) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 305.1 Cal...
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| Cherry Semifreddo Recipe - Food.com cherry, eggs, dark chocolate, milk chocolate, sugar syrup, cream From the Creative Gourmet site... Serving Size: 1 (96) g Servings Per Recipe: 10 AMT. PER SERVING % DAILY VALUE Calories: 305.4 Calories from Fat 248 g 81 % Total Fat 27.6 g 42 % Saturated Fat 1...
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| Orange Sorbetto Recipe - Food.com egg whites, orange peel, orange, sugar, water Here's another cool treat for summer that looks very attractive when prepared and served this way. This recipe does require an ice-cream maker (unless you can make ice cream without one). Serving ...
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| Gelato Alla Fragola - Strawberry Gelato Recipe - Food.com heavy cream, strawberry, sugar, lemon juice, milk Recipe courtesy Raymond D' Ottavio at Aunt Lena's Creamery in Chandler, AZ. Recipe can be adjusted for bananas, peaches, pears, raspberries, blackberries, apricots, Granny Smith apples and blu...
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| Caffe Latte Gelato Recipe - Food.com egg yolks, heavy cream, sugar, coffee, whipped cream, milk Gelato is an Italian form of ice cream with very little air beaten in, which makes it extremely rich. This recipe requires an ice cream maker. Serving Size: 1 (156) g Servings Per Recipe: 6 AMT. PER...
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| Frozen Zabaione Recipe - Food.com egg yolks, heavy cream, sugar, fortified wine, water If you like zabaione, you must try it frozen! A new twist on an old favorite, a good dessert on a warm summer night, or when you want to serve something a little bit different. Serving Size: 1 (107) g...
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| Zingy Basil and Lime Sorbet Recipe - Food.com basil, lime, sugar, lime juice, water This recipe is so delicious and refreshing quick and easy - what more can i say try it for your self! Serving Size: 1 (113) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 208.9 ...
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| Italian Lemon Ice Recipe - Food.com egg whites, lemon peel, sugar, white rum, lemon juice, water It was very hot and humid here today, so I made some Italian Lemon Ices to help cool off :) I have included both versions because most people have a definite preference for either the water ices, or t...
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| Tortoni Recipe - Food.com pecan, vanilla, maraschino cherry, rum flavoring, vanilla ice cream, whipped cream A wonderful Italian ice cream dessert I discovered when I worked at a banquet hall as a teen. Prep time does not include freezing. Serving Size: 1 (76) g Servings Per Recipe: 8 AMT. PER SERVING % DA...
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| Creme De Menthe Gelato Recipe - Food.com egg yolks, heavy cream, vanilla, sugar, creme de menthe, milk This gelato recipe is made the old fashioned way but you can use an ice cream freezer if you have one. Use green creme de menthe for the lovely green color. Allow up to 7 hours for freezing. You can a...
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| Pistachio Gelatto Recipe - Food.com cornstarch, pistachio, sugar, milk Posted for ZWT 4 / Italy. Please let me know what you think; I can't wait to try this one (found online somewhere)! Cooking time includes overnight resting in the refrigerator. Serving Size: 1 (18...
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| Strawberry Spumoni Recipe - Food.com heavy cream, strawberry, sugar, lemon juice Spumoni is the Italian version of ice cream. Rich in flavor, but definitely not a low fat dessert. Cook time = freezing time Serving Size: 1 (144) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY V...
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| Lemon Ricotta Granita Recipe - Food.com ricotta cheese, lemon, salt, sugar, lemon juice, water A recipe I saw on Everyday Italian (my faaavourite cooking show), sounds a little weird, but trust me, it's GREAT! Serving Size: 1 (124) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE ...
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| Tortoni Recipe - Food.com evaporated milk, icing sugar, almond, vanilla, maraschino cherry, salt, whipped cream fast and easy make ahead dish. Serving Size: 1 (77) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 200.5 Calories from Fat 153 g 77 % Total Fat 17.1 g 26 % Saturated Fat 10.6 ...
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| Frozen Tortoni 1972 Recipe - Food.com pecan, almond, vanilla extract, cream cheese, almond essence, whipped cream Serving Size: 1 (86) g Servings Per Recipe: 10 AMT. PER SERVING % DAILY VALUE Calories: 297.5 Calories from Fat 186 g 63 % Total Fat 20.7 g 31 % Saturated Fat 10.8 g 54 % Cholesterol 57.5 mg 19...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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