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picture of recipePesto Recipe | SparkRecipes
olive oil,    pine nut,    basil,    garlic,    parmesan cheese
Blend Serving Size: 1 tablespoon Number of Servings: 11   Recipe submitted by SparkPeople user DOESTER.   Share on Facebook Share on Pinterest Share by Email More sharing options   Share on Twitter   Prin...

recipes with the same ingredients...
Pesto - Student Recipes


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Absolutely amazing set...
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picture of recipeShelly's Cheap, Easy and Delicious Carb Fix Recipe - Food.com
olive oil,    pepper,    garlic,    eggs,    salt,    parmesan cheese,    pasta
I adopted this recipe when Shelly left the site. Shelly is a spunky and intelligent girl who knows that all good comfort comes from carbs. I tried this with whole wheat spaghetti one evening for my so...


picture of recipeCreamy Basil Pesto Recipe
olive oil,    pine nut,    basil,    garlic,    salt,    parmesan cheese
This recipe for creamy pesto was given to me by my mom's Italian friend years ago. I grow my own basil each summer and look forward to making this each summer. It freezes well also.
blender or foo...


picture of recipeLinguini With Fresh Tomato Sauce Recipe - Food.com
olive oil,    pepper,    basil,    garlic,    tomato,    red wine vinegar,    salt,    parmesan cheese,    pasta
Make this linguine when your garden tomatoes are at their peak! It goes together quickly and the fresh taste of vine-riped tomatoes in the sauce can't be beat. The recipe is from a September 1986 ...


picture of recipeStove-Top Ziti Recipe - Food.com
ricotta cheese,    parsley,    broccoli,    marinara sauce,    parmesan cheese,    mozzarella cheese,    pasta
Great recipe for when you want a healthy delicious meal fast!
Serving Size: 1 (358) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 525.6   Calories from Fat 108 g 21 %   Total Fat ...


picture of recipeOriginal Alfredo Recipe
butter,    parsley,    garlic,    pecorino cheese,    pasta
This is an old favorite and the original recipe.
Finely chop your garlic   Grade your Pecorino Romano, and set aside.   Start your water for your pasta, and once to a boil place it in!   turn stove to lo...


picture of recipePortabella Mushrooms Recipe - Food.com
olive oil,    thyme,    pepper,    portobello mushroom,    balsamic vinegar,    salt,    parmesan cheese
Serving Size: 1 (117) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 179.4   Calories from Fat 142 g 79 %   Total Fat 15.8 g 24 %   Saturated Fat 3.1 g 15 %   Cholesterol 6.2 mg 2 % ...


picture of recipeGnocchi Recipe
romano cheese,    pepper,    potato,    eggs,    salt,    flour
For my birthday my friends bought me a cooking class at Blue Ribbon Cooking School in Seattle. This is one of the recipes I got to make (and eat)!
Place the potatoes in a large pot, add enough water ...


picture of recipeDelicious Eggplant Parmesan Recipe - Food.com
oil,    aubergine/eggplant,    eggs,    marinara sauce,    parmesan cheese,    mozzarella cheese,    bread crumbs
This is a great recipe for eggplant parmesan by Eva Longoria. I absolutely love this recipe. This version is made with a meatless marinara sauce, either store-bought or homemade. Eva also recommends h...


picture of recipeBasil Pesto Amato Recipe - Food.com
olive oil,    pine nut,    basil,    garlic,    parmesan cheese,    water
A delicious, easy to make pesto sauce. The addition of salt isn't necessary as the Parmesan adds enough salty taste.
Serving Size: 1 (416) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE...


picture of recipePizzoccheri Recipe
yeast,    oil,    pepper,    chives,    potato,    onion,    cabbage
Cook the cabbage and potatoes cut into chunks in a large pan of salted water for 10'.   Meanwhile in a pan, fry the garlic with the yeast flakes.   Drain pizzoccheri, cabbage and potatoes and pour i...


picture of recipeNaked Eggplant Parmesan Recipe - Food.com
romano cheese,    olive oil,    basil,    aubergine/eggplant,    marinara sauce,    mozzarella cheese
Boy is it hard to find an eggplant Parmesan recipe that is not breaded and fried. This is a recipe I created to accomplish just that
Serving Size: 1 (528) g   Servings Per Recipe: 4   AMT. PER SERVING %...


picture of recipeGnocchi Recipe - Food.com
white peppercorn,    nutmeg,    potato,    eggs,    salt,    parmesan cheese,    flour
From Lidia's Italian Table.
Serving Size: 1 (129) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 364.3   Calories from Fat 29 g 8 %   Total Fat 3.3 g 5 %   Saturated Fat 1.4 g 6...


picture of recipeRavioli with Brown Butter and Sage Recipe | MyRecipes
butter,    pasta parcels,    sage,    pepper,    shallot,    salt,    parmesan cheese
Make an easy pasta recipe that calls for fresh ravioli and an easy pan sauce.
Instructions Checklist   Step 1   Cook the ravioli according to the package directions. Meanwhile, heat the butter in a larg...

recipes with the same ingredients...
Ravioli With Brown Butter and Sage Recipe | Real Simple
Ravioli With Brown Butter And Sage Recipe


picture of recipeLunch in the Vineyard Recipe - Food.com
gorgonzola cheese,    olive oil,    pepper,    artichoke,    red wine vinegar,    salt,    bread
Awesome panini; can use skillet, GF grill, or panini press. From the cookbook, Delizioso: Panini the Italian Way.
Serving Size: 1 (175) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calor...


picture of recipeStuffed Artichokes Recipe
olive oil,    lemon,    garlic,    artichoke,    parmesan cheese,    bread crumbs
This can either be an appetizer or main course its so italiano tho... lol
Cut the stems off and the bottom ring of leaves.   Cut off the points ends of the leaves. Remove any leaves that are purple rat...

recipes with the same ingredients...
Stuffed Artichokes Recipe - Food.com


picture of recipeAlla Checca Recipe - Food.com
olive oil,    basil,    garlic,    tomato,    salt,    parmesan cheese,    pasta
Pasta with tomatoes, basil and parmesan.
Serving Size: 1 (244) g   Servings Per Recipe: 5   AMT. PER SERVING % DAILY VALUE   Calories: 564.8   Calories from Fat 214 g 38 %   Total Fat 23.8 g 36 %   Saturate...


picture of recipeEasy Cheesy Broccoli and Rice Recipe by Healthycooking | ifood.tv
swiss cheese,    broccoli,    salt,    rice,    cheddar cheese,    water
1. In a medium saucepan combine frozen broccoli, uncooked rice, water, and salt. Bring to boiling, stirring frequently to break up frozen broccoli.   2. Remove from heat. Cover and let stand for 5 minu...


picture of recipeGrandma Maronis Tomato Sauce Recipe
olive oil,    pepper,    basil,    onion,    garlic,    tomato,    salt
This is a delicioius sauce that goes with Grandma Maroni's meatballs.I prefer this sauce to the perfect marinara sauce I posted a week ago.
Heat olive oil in a medium saucepan over medium heat. Ad...


picture of recipeTuscan Pot Roast Recipe | MyRecipes
tomato paste,    olive oil,    oregano,    portobello mushroom,    mushrooms,    carrot,    onion,    garlic,    celery,    tomato,    salt,    red wine
Learn how to make Tuscan Pot Roast. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
Instructions Checklist   Step 1   Heat the oil in a large skillet over medium-high heat ...

recipes with the same ingredients...
Tuscan Pot Roast Recipe | Real Simple


picture of recipeFennel And Peppercorn Crusted Tuna Steaks Recipe
chili dried/powder,    olive oil,    rosemary,    peppercorn,    fennel seeds,    garlic,    tuna,    salt
Tuna steaks are seasoned with Italian porketta-type seasonings - garlic, fennel seed, rosemary, garlic and peppercorns - then pan-seared to perfection. This tuna is great served over sauteed spinach a...


picture of recipeBaked Rigatoni With Spinach Ricotta And Fontina Recipe
fontina cheese,    ricotta cheese,    olive oil,    pepper,    nutmeg,    spinach,    salt,    parmesan cheese,    pasta
"A quick take on spinach and ricotta cannelloni, this baked pasta is fast because there's nothing to stuff. The filling is simply tossed with cooked rigatoni that's then topped with fonti...


picture of recipeZucchini Lasagna Low Carbs And Low Calories Recipe
tomato sauce,    pepper,    parsley,    oregano,    onion,    garlic,    zucchini/courgette,    salt,    parmesan cheese,    mozzarella cheese,    pasta
This is a low-carb and low calorie version of the triditional recipe. This goes well with a salad, italian bread, and a wine cooler.
1)Arrange Zucchini slices in colander, sprinkle with salt and leg d...


picture of recipeScape Pesto With Artichokes Recipe - Food.com
olive oil,    pine nut,    pepper,    garlic,    artichoke,    salt,    parmesan cheese,    pasta
I was recently at the farmer's market and came across some onion scapes. I have never cooked with them before so I did a little research on the internet and found that pesto is a common use of gar...


picture of recipeTuna With Tomato Caper Basil Sauce Recipe - Food.com
olive oil,    pepper,    caper,    basil,    onion,    garlic,    tomato,    tuna,    salt
This is a a favorite at our house with all the flavors that we love. I would say don't even try this with frozen tuna (it just isn't the same), only fresh will do!
Serving Size: 1 (240) g   Ser...


picture of recipeItalian Stuffed Artichokes Recipe - Food.com
romano cheese,    garlic salt,    olive oil,    pepper,    parsley,    artichoke,    parmesan cheese,    bread crumbs
This recipe is a favorite originating from my Mother's large Italian family. It was her job growing up to clean, trim, and stuff the artichokes. My Mom taught me to make these when I was young. So...


picture of recipeShimp Linguine With Mushroom And Garlic Recipe
butter,    feta cheese,    rosemary,    pepper,    parsley,    mushrooms,    garlic,    salt,    pasta,    whipped cream
I just love this dish when is come to linguine...my friend Anna, from Italy gave me this recipe ...I just love her food and wanted to share it with you..
Melt butter in heavy large skillet over medium...


picture of recipeBaked Eggplant and Ricotta Rolls Recipe - Food.com
pasta sauce,    polenta,    ricotta cheese,    olive oil,    cooking spray,    basil,    aubergine/eggplant,    parmesan cheese,    mozzarella cheese
I saw this on the cover of Good Taste and decided, with eggplants at $2.99/kg, that it had to be dinner! And it didn't disappoint. It's actually quite fun to get a guest or two to help you, th...


picture of recipePepita - Parsley Pesto Recipe
pumpkin seeds,    chili dried/powder,    sesame seed oil,    olive oil,    parsley,    garlic chives,    garlic,    salt,    parmesan cheese,    water
I took advantage not only of my parsley and chives, but also used up a good handful of freshly roasted pumpkin and acorn squash seeds (they taste the same, just smaller!) in place of the pine nuts. A ...


picture of recipePortabella Mushroom Bake Recipe - Food.com
olive oil,    almond,    rosemary,    oregano,    portobello mushroom,    onion,    garlic,    balsamic vinegar,    soy sauce,    water
I love portobello mushrooms. They are wonderful as a side dish or even a vegetarian main dish.This is a dish from The Garden of Vegan (Arsenal Pulp, $22.95) by Sarah Kramer and Tanya Barnard. Bragg is...


picture of recipeItalian Flavored Tempeh Nuggets Recipe - Food.com
tempeh,    chili dried/powder,    olive oil,    thyme,    rosemary,    basil,    garlic,    balsamic vinegar,    soy sauce
These are amazing! When these cook, the balsamic marinade becomes a delicious caramelized coating. Use these nuggets over salads, over rice or to accompany pasta. They make great little finger snacks ...


picture of recipeRoasted Garden Vegetables With Spaghetti Squash Recipe - Food.com
pasta sauce,    spaghetti squash,    red bell pepper,    pepper,    yellow squash,    onion,    garlic,    zucchini/courgette,    tomato,    aubergine/eggplant,    salt,    parmesan cheese
A bountiful garden harvest today inspired this recipe. Eggplant, zucchini, yellow squash, sweet red pepper, onion, garlic and roma tomatoes are tossed with olive oil, roasted, combined with pasta sauc...


picture of recipeSpinach Calzone Recipe - Food.com
egg whites,    ricotta cheese,    pepper,    oregano,    basil,    spinach,    dough,    parmesan cheese,    mozzarella cheese,    flour
This is delicious even if you don't particularly like spinach. The recipe originally called for 10 oz of spinach, but since I don't care for it, I cut it way down. Still gives a little taste w...


picture of recipeArtichoke Spinach Cannellini Bean Bow Tie Recipe
white bean,    black olive,    cannellini bean,    pepper,    dried garlic,    basil,    onion,    artichoke,    spinach,    salt,    pasta
The Perfect Vegan Proof Summer Time Pasta. Lite and Refreshing - Quick and Easy!
Boil water for Pasta, then boil for ten minutes.   In mean time boil water in seperate pot for Baby Spinach and blanch f...


picture of recipeTilapia With Purple Potato Crust And Chive Rosemary Oil Recipe
butter,    olive oil,    rosemary,    pepper,    chives,    potato,    tilapia,    salt
This was my first time trying Tilapia and I really liked it. I like fish that's not too fishy, if you know what I mean, and this hit the spot!!
Preheat the oven to 375 degrees F.   Place the fish f...

recipes with the same ingredients...
Tilapia with purple potato crust and chive rosemary oil


picture of recipeVegetarian Italian Stuffed Roasted Eggplant Recipe - Food.com
tomato sauce,    pecorino romano cheese,    green pepper,    olive oil,    oregano,    soybean,    onion,    garlic,    aubergine/eggplant,    salt
This is an adaption of a south beach recipe. I promise meat eaters won't miss the beef!!
Serving Size: 1 (355) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 268.7   Calories ...


picture of recipeMushroom Parmesan Recipe
butter,    olive oil,    pepper,    portobello mushroom,    marinara sauce,    salt,    parmesan cheese,    mozzarella cheese
I came across this recipe by Giada De Laurentiis many months ago when we purchased a large amount of Portobellos and I was trying to figure out new ways to prepare them. I didn't end up using it u...


picture of recipeEggplant Parmigiana - Weight Watchers Recipe - Food.com
egg whites,    tomato sauce,    cooking spray,    dried garlic,    aubergine/eggplant,    seasoning,    parmesan cheese,    mozzarella cheese,    bread crumbs
Eggplant Parmigiana for 3 points a serving! Woo-hoo!
Serving Size: 1 (285) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 179.9   Calories from Fat 52 g 29 %   Total Fat 5.9 g 9 % ...


picture of recipeMushroom,tomato And Basil Ragout Recipe
orzo pasta,    olive oil,    pepper,    basil,    button mushroom/champignon,    leek,    garlic,    tomato,    salt,    parmesan cheese,    water
This is an easy and quick one pot dish! Serve with a nice salad and a crusty bread and it's perfect for a fast comforting meal. The fresh basil makes this dish.
Slice off and discard the dark gree...


picture of recipeGoat's Cheese Polenta With Mushrooms Recipe - Food.com
butter,    polenta,    goat's cheese,    olive oil,    mushrooms,    spinach,    salt,    cheddar cheese,    white wine,    water
Use instant polenta for this (I can hear our Italian members sobbing at the back) The cheese really packs the flavour into it.
Serving Size: 1 (417) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY...





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