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picture of recipeJamaican Style Peas and Rice (Red Beans and Rice) Recipe - Food.com
thyme,    pepper,    chili pepper,    kidney bean,    coconut milk,    spring onion,    onion,    garlic,    salt,    rice,    water
I love this recipe! My first time making red beans and rice in 2003 and it was perfect! I've never used the pepper and I also used extra seasonings like garlic powder etc.
Serving Size: 1 (366) g ...


picture of recipeJamaican Style Red Beans and Rice Recipe - Food.com
thyme,    pepper,    kidney bean,    coconut milk,    spring onion,    garlic,    salt,    rice,    water
Here, kidney beans cooked with coconut milk, garlic, and rice make a nourishing meal that won’t break your budget: this is a Jamaican classic that will please the entire family. Can substitute d...


Big Bad-Ass Book of Cocktails
1,500 Recipes to Mix It Up!
...the complete guide to these classic drinks as well as trendy concoctions featured at bars and nightclubs.
 1290 ratings
What an awesome book loaded with great cocktails.
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Paperback $7.72 
 
 
picture of recipeJamaican Coconut Bread Recipe | MyRecipes
butter,    nutmeg,    cinnamon,    coconut,    raisin,    eggs,    salt,    baking powder,    brown sugar,    water,    flour
This bread is very moist and dense, almost like pudding. Serve it warm or toasted, topped with vanilla ice cream or a dollop of crème fraîche. For added flavor, soak raisins in rum overnight...


picture of recipeJamaican Rice & Peas - Recipe #6721 - Foodgeeks
thyme,    pepper,    chili pepper,    kidney bean,    coconut milk,    spring onion,    garlic,    rice
Try this recipe for Jamaican Rice & Peas on Foodgeeks.com
In a large bowl, soak beans in water to cover overnight. In a large saucepan with a tight fitting lid, place beans and coconut milk. Bring...


picture of recipeAuthentic Jamaican Rice and Peas Recipe - Food.com
thyme,    chili pepper,    kidney bean,    coconut milk,    spring onion,    garlic,    black salt,    rice
Just like the rice and peas served at your favorite Jamaican restaurant.
Serving Size: 1 (198) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 630.5   Calories from Fat 66 g 11 %   ...


picture of recipeCoconut rice
butter,    cashew,    ginger root,    coriander,    coconut milk,    salt,    rice,    water
1) Melt the butter in a medium saucepan over a medium/high heat. Add the ginger and fry gently for 1 to 2 minutes, until fragrant. Add the rice, water, coconut milk and salt. Bring to a boil, reduce t...


picture of recipeJamaican Casserole Recipe by foodlover | ifood.tv
butter,    nutmeg,    cinnamon,    pineapple,    sweet potato,    sherry,    rum
GETTING READY   1) Preheat the oven to 350 F (180 C).   2) Lightly grease a casserole and set aside.   MAKING   3) In a bowl, place together potatoes and butter.   4) Using a fork mash the potatoes until s...


picture of recipeJamaican Sunday Rice and Peas - Recipe #18255 - Foodgeeks
butter,    thyme,    pepper,    chili pepper,    kidney bean,    coconut milk,    salt,    seasoning,    rice
Try this recipe for Jamaican Sunday Rice and Peas on Foodgeeks.com
Cook kidney beans until soft to the touch. Season pot with all ingredients except rice. Bring to a boil. Wash and add rice. Meal is r...


picture of recipeJamaican Style Peas & Rice (Red Beans & Rice) Recipe | SparkRecipes
red bean,    thyme,    pepper,    chili pepper,    coconut milk,    onion,    garlic,    salt,    rice,    water
Easy, delicious and healthy Jamaican Style Peas & Rice (Red Beans & Rice) recipe from SparkRecipes. See our top-rated recipes for Jamaican Style Peas & Rice (Red Beans & Rice).
In a sa...


picture of recipeJamaican Vegetable Patties Recipe | SparkRecipes
olive oil,    turmeric,    thyme,    pepper,    ginger root,    allspice,    carrot,    spring onion,    onion,    garlic,    tomato,    cabbage,    salt,    tofu,    baking powder,    pastry,    fat,    water,    flour
My Family’s Favorite!
To make the pastry dough, sift together the flour, baking powder, turmeric, and salt. Cut in the shortening with a pastry blender or two knives until the dough has the cons...





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