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picture of recipePotato Wedges Recipe - Food.com
oil,    potato,    salt
A traditional recipe that satisfys anyone in the mood for fresh potato wedges with a pinch of salt.........mmmm GO ahead click!
Serving Size: 1 (250) g   Servings Per Recipe: 4   AMT. PER SERVING % DAIL...


picture of recipeStir Fried Asparagus Recipe - Food.com
butter,    cayenne pepper,    garlic,    asparagus,    salt
This is my favorite way to prepare asparagus. It tastes so crisp and good. Its getting to be that time of year here in the northwoods.
Serving Size: 1 (163) g   Servings Per Recipe: 4   AMT. PER SERVING...


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picture of recipeMushroom Duxelle - My Way! Recipe - Food.com
yellow/orange pepper,    green pepper,    red pepper,    grape seed oil,    pepper,    mushrooms,    shallot,    garlic,    salt
My first time tasting a mushroom duxelle was in a French restaurant many years ago. Since then, it has become an intrical part of my cooking. This recipe has been changed from the original to become m...


picture of recipefried gefilte fish Recipe - Food.com
matzah meal,    oil,    pepper,    carrot,    onion,    salmon,    fish,    eggs,    salt
an alternative to the old standby this is quick and easy
Serving Size: 1 (1562) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 130.1   Calories from Fat 60 g 47 %   Total Fat 6.7 g...


picture of recipeStir Fried Tempeh and Vegetables Recipe - Food.com
tempeh,    hot sauce,    olive oil,    oil,    thyme,    parsley,    oregano,    basil,    mushrooms,    onion,    garlic,    green beans,    balsamic vinegar,    soy sauce
I was looking for ways to cook tempeh and didn't find a lot. This was inspired by many sources. I know it looks like a lot of spices, but I've tried it with less and the tempeh is just too bla...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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