Baursaki (Kazakhstan Fried Bread) Recipe - Food.com butter, yeast, oil, eggs, salt, sugar, milk, water, flour This bread is traditionally strewn over the table. From the Junior Worldmark Encyclopedia of Foods and Recipes of the World. Times and servings are estimated. Serving Size: 1 (75) g Servings Per Reci...
Zhanyshpa from Kazakhstan Recipe - Food.com butter, millet flour, sugar, sour cream This is another typical Kazakh dessert. Serving Size: 1 (56) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 221.7 Calories from Fat 99 g 45 % Total Fat 11.1 g 17 % Saturated F...
The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
Local recipe collections can also be browsed here.