Almost Hummus Recipe - Food.com sesame seed oil,    olive oil,    pepper,    nutmeg,    fennel seeds,    cumin,    chickpea,    onion,    garlic,    salt,    lemon juice,    water Not the way I've been taught to make it, but it's wonderfully flavorful. I use canned garbanzo beans, because it is much faster than using the dried ones, which must soak for a bit before cook...

Mohambra - Capsicum Spread Recipe - Food.com red capsicum pepper,    pitta bread,    walnut,    red peppercorn,    cumin,    onion,    garlic,    salt,    honey From Cooking Light magazine Serving Size: 1 (178) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 281.5   Calories from Fat 55 g 20 %   Total Fat 6.1 g 9 %   Saturated Fat 0.7 g 3 % ...

Baba Ghanouzh- Arabian Style Roasted Eggplants Recipe - Food.com olive oil,    sesame seed,    parsley,    garlic,    aubergine/eggplant,    tahini,    salt,    lemon juice Baba Ghanouzh is a popular Arabic dish of eggplant mashed and mixed with various seasonings. The eggplant is roasted over an open flame before peeling, so that the pulp is soft and has a smoky taste. ...

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