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Recipe Categories: All Recipes
appetizer,main,side
dessert
condiments,sauces,toppings: dip, seasoning and other mixes

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africa: northern africa, libya
the americas
asia
europe
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

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picture of recipeLibyan Cheese Dip Recipe - Food.com
feta cheese,    goat's cheese,    olive oil,    parsley,    dill,    lemon,    fennel,    chips,    crackers,    yogurt (plain)
This is a popular appetizer served in Libya! Can't remember where I got the recipe!
Serving Size: 1 (31) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 83.7   Calories from Fa...


picture of recipeLibyan Pumpkin Dip Recipe - Food.com
olive oil,    paprika,    butternut squash,    garlic,    salt,    water
I ate this first at a friends house and it was absolutely delicious. I asked her for the recipe and have made it many times over the years. It is always popular with guests and children.
Serving Size:...


Big Bad-Ass Book of Cocktails
1,500 Recipes to Mix It Up!
...the complete guide to these classic drinks as well as trendy concoctions featured at bars and nightclubs.
 1290 ratings
What an awesome book loaded with great cocktails.
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Paperback $7.72 
 
 
picture of recipeHararat Version 1 - Libyan Spice Blend Recipe - Food.com
coriander seed,    chili pepper,    cinnamon,    cumin,    allspice
This is a common seasoning in Libya. I was surprised that there isn't a recipe for it on zaar (though it could have another name...I'm certainly no expert). I found this recipe online (http://...


picture of recipeHararat Version 2 - Libyan Spice Blend Recipe - Food.com
chili dried/powder,    coriander seed,    cinnamon,    cumin,    allspice
This is another hararat recipe. I found this online as well (http://morselsandmusings.blogspot.com/2008/03/sharba-libiya.html - this website has a lovely looking soup recipe accompanying the spice ble...





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