Lithuanian Baltic Rye Bread (Sourdough) - Recipe #20767 - Foodgeeks rye flour, sourdough starter, wheat bran cereal, yeast, caraway, salt, molasses, sugar, chocolate, coffee, water Try this recipe for Lithuanian Baltic Rye Bread (Sourdough) on Foodgeeks.com Preheat the oven to 375 F. degrees. Proof the yeast in the lukewarm water with the sugar. Bring the coffee to a boil, turn ...
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