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Lithuanian Baltic Rye Bread (Sourdough) - Recipe #20767 - Foodgeeks rye flour, sourdough starter, wheat bran cereal, yeast, caraway, salt, molasses, sugar, chocolate, coffee, water Try this recipe for Lithuanian Baltic Rye Bread (Sourdough) on Foodgeeks.com Preheat the oven to 375 F. degrees. Proof the yeast in the lukewarm water with the sugar. Bring the coffee to a boil, turn ...
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| Lithuanian Crullers: Gruzdai - Recipe #20249 - Foodgeeks butter, egg yolks, oil, vanilla extract, eggs, salt, sugar, rum flavoring, milk, flour Try this recipe for Lithuanian Crullers: Gruzdai on Foodgeeks.com Beat egg yolks and egg together. Add sugar, salt, butter and milk; mix well. Add flour and vanilla; finish mixing in flour by hand. Kn...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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