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 Lithuanian Baltic Rye Bread (Sourdough) - Recipe #20767 - Foodgeeks
rye flour, sourdough starter, wheat bran cereal, yeast, caraway, salt, molasses, sugar, chocolate, coffee, water
Try this recipe for Lithuanian Baltic Rye Bread (Sourdough) on Foodgeeks.com
Preheat the oven to 375 F. degrees. Proof the yeast in the lukewarm water with the sugar. Bring the coffee to a boil, turn ...
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| Lithuanian Crullers: Gruzdai - Recipe #20249 - Foodgeeks
butter, egg yolks, oil, vanilla extract, eggs, salt, sugar, rum flavoring, milk, flour
Try this recipe for Lithuanian Crullers: Gruzdai on Foodgeeks.com
Beat egg yolks and egg together. Add sugar, salt, butter and milk; mix well. Add flour and vanilla; finish mixing in flour by hand. Kn...
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