|
|
|
 Punch Martinique Recipe by world.food | ifood.tv
lime peel, lime, white rum, sugar syrup, ice
MAKING 1) In a shaker or small pitcher, blend syrup, rum, and lime juice, stirring well. 2) Take 2 tall glasses; fill them with ice cubes and then pour over the lime mixture. SERVING 3) Garnish ea...
|
|  Martinique Fizz | Recipes Wiki | Fandom
ginger ale, tequila, creme de cacao, lime juice
3 cl. tequila 2 cl. creme de cacao 2 cl. lime juice Top with ginger ale Blend ingredients with crushed ice - pour into a tall glass and top with ginger ale.
Blend ingredients with crushed ice - pour i...
|
|
|
|
|
| |
| |
Pina Martinique | Recipes Wiki | Fandom
pineapple, coconut cream, strawberry, cointreau, white rum, ice
3 oz white rum 1 oz Cointreau 11⁄2 oz coconut cream; such as Coco Lopez 3 tbsp crushed strawberries 3 tbsp crushed pineapple 2 cups crushed ice 2 whole strawberries; for garnish Combine all the ...
|
|  White Tropical Fruit Sangria from Martinique Bistro Recipe - Food.com
pineapple, mango, kiwifruit, peach, white wine, apricot brandy, club soda, sugar syrup
Found in The Times-Picayune recipe archives courtesy of the Martinique Bistro. Make the mix ahead of time & add the club soda to individual servings. Sounds pretty & fabulous! Adjust your frui...
|
| Martinique Coconut Flans With Rum Recipe - Food.com
vanilla extract, mint, cinnamon, coconut milk, eggs, sugar, rum, condensed milk, milk, water
From Food & Wine.
Serving Size: 1 (155) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 318.1 Calories from Fat 137 g 43 % Total Fat 15.3 g 23 % Saturated Fat 11.4 g 57 % ...
|
|  Fish Souffle Martinique Recipe by admin | ifood.tv
butter, egg yolks, egg whites, pepper, parsley, sole, eggs, salt, parmesan cheese, white wine, milk, flour
Place fillets in a greased baking dish; season with salt and sprinkle with parsley and whole black peppers. Pour in wine and dot with 2 tablespoons of the butter. Cover with foil and bake in a hot o...
|
| Crab Meat Omelette Martinique Recipe by Global.Potpourri | ifood.tv
butter, dry sherry, pepper, parsley, onion, crab, eggs, salt, vegetable fat spread, sour cream, water
The crab meat omelet martinique is a filling and hearty omelet recipe made with eggs, onions and parsley. Flavored with sherry and sour cream, the crab meat omelet martinique can be served with meals ...
|
|
↑
The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
Local recipe collections can also be browsed here.
Search Time: 0.01 |
|
12596 ratings
