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 Punch Martinique Recipe by world.food | ifood.tv
lime peel, lime, white rum, sugar syrup, ice
MAKING 1) In a shaker or small pitcher, blend syrup, rum, and lime juice, stirring well. 2) Take 2 tall glasses; fill them with ice cubes and then pour over the lime mixture. SERVING 3) Garnish ea...
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|  Martinique Fizz | Recipes Wiki | Fandom
ginger ale, tequila, creme de cacao, lime juice
3 cl. tequila 2 cl. creme de cacao 2 cl. lime juice Top with ginger ale Blend ingredients with crushed ice - pour into a tall glass and top with ginger ale.
Blend ingredients with crushed ice - pour i...
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Pina Martinique | Recipes Wiki | Fandom
pineapple, coconut cream, strawberry, cointreau, white rum, ice
3 oz white rum 1 oz Cointreau 11⁄2 oz coconut cream; such as Coco Lopez 3 tbsp crushed strawberries 3 tbsp crushed pineapple 2 cups crushed ice 2 whole strawberries; for garnish Combine all the ...
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|  White Tropical Fruit Sangria from Martinique Bistro Recipe - Food.com
pineapple, mango, kiwifruit, peach, white wine, apricot brandy, club soda, sugar syrup
Found in The Times-Picayune recipe archives courtesy of the Martinique Bistro. Make the mix ahead of time & add the club soda to individual servings. Sounds pretty & fabulous! Adjust your frui...
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| Martinique Coconut Flans With Rum Recipe - Food.com
vanilla extract, mint, cinnamon, coconut milk, eggs, sugar, rum, condensed milk, milk, water
From Food & Wine.
Serving Size: 1 (155) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 318.1 Calories from Fat 137 g 43 % Total Fat 15.3 g 23 % Saturated Fat 11.4 g 57 % ...
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|  Fish Souffle Martinique Recipe by admin | ifood.tv
butter, egg yolks, egg whites, pepper, parsley, sole, eggs, salt, parmesan cheese, white wine, milk, flour
Place fillets in a greased baking dish; season with salt and sprinkle with parsley and whole black peppers. Pour in wine and dot with 2 tablespoons of the butter. Cover with foil and bake in a hot o...
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| Crab Meat Omelette Martinique Recipe by Global.Potpourri | ifood.tv
butter, dry sherry, pepper, parsley, onion, crab, eggs, salt, vegetable fat spread, sour cream, water
The crab meat omelet martinique is a filling and hearty omelet recipe made with eggs, onions and parsley. Flavored with sherry and sour cream, the crab meat omelet martinique can be served with meals ...
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