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picture of recipeGrilled Zucchini Hummus Recipe - Food.com
paprika,    cumin,    garlic,    zucchini/courgette,    tahini,    salt,    lemon juice
If you can't find toasted/roasted tahini, it's okay to use regular tahini. Recipe from LaCucinadiKait.com and modified in a local publication. Option: when preparing the test recipe, I set asi...


picture of recipeFalafel and Edamame Burger Recipe | SparkRecipes
cumin,    edamame,    chickpea,    spring onion,    garlic
Two of my favorite ingredients in one recipe! A touch of Middle East and a touch of the Orient. Who says you can't have the best of both worlds?
Place ingredients in a blender and combine together...


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picture of recipeMiddle Eastern Chickpea Mini Burgers Recipe - Food.com
red potato,    egg whites,    lemon peel,    olive oil,    pepper,    parsley,    paprika,    chickpea,    garlic,    salt
Cooking Light. Nov 09
Serving Size: 1 (261) g   Servings Per Recipe: 3   AMT. PER SERVING % DAILY VALUE   Calories: 363.1   Calories from Fat 138 g 38 %   Total Fat 15.4 g 23 %   Saturated Fat 2.1 g 10 %   C...


picture of recipeViki's Hummus Burger Recipe Recipe - Food.com
quinoa,    vegetable stock,    sesame seed,    pepper,    parsley,    mint,    chickpea,    lemon,    spring onion,    garlic,    salt
I love hummus. I decided to incorporate it into a burger so I could take it for lunch. It is a lemony and minty treat. Absolutely delish!
Serving Size: 1 (147) g   Servings Per Recipe: 4   AMT. PER SERV...


picture of recipeOpen-Faced Falafel Burgers Recipe | MyRecipes
red onion,    pitta bread,    olive oil,    sesame seed,    parsley,    coriander seed,    cumin,    chickpea,    garlic,    tomato,    cucumber,    lettuce,    tahini,    salt,    bread crumbs,    lemon juice,    water
These Open-Faced Falafel Burgers are a delicious spin on a Middle Eastern vegetarian sandwich typically stuffed in a pita, but our version offers a more eye-catching presentation. Garnish with parsley...


picture of recipeLebanese Shish Kebab Recipe - Food.com
red bell pepper,    green bell pepper,    mint,    onion,    garlic
The Frugal Gourmet On Our Immigrant Ancestors – Jeff Smith – Copyright 1990
Serving Size: 1 (114) g   Servings Per Recipe: 9   AMT. PER SERVING % DAILY VALUE   Calories: 60.8   Calorie...


picture of recipeTabbouleh Burgers Recipe | MyRecipes
egg whites,    bulgur wheat,    olive oil,    cooking spray,    pistachio,    red peppercorn,    parsley,    dill,    coriander seed,    cumin,    chickpea,    spring onion,    garlic,    cucumber,    salt,    rice vinegar,    bread,    lemon juice,    yogurt (plain),    water,    flour
Learn how to make Tabbouleh Burgers. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
Instructions Checklist   Step 1   Combine first 5 ingredients in a small bowl; cover an...


picture of recipeGolden Hummus Burgers Recipe - Food.com
olive oil,    oats,    pepper,    cumin,    chickpea,    onion,    garlic,    eggs,    tahini,    salt,    lemon juice
I wanted a burger, but didn't have any meat handy. Then this inspiring use for my homemade hummus popped into my mind!
Serving Size: 1 (101) g   Servings Per Recipe: 3   AMT. PER SERVING % DAILY VAL...


picture of recipeVeggie Burgers Recipe - Food.com
textured vegetable protein,    red pepper,    olive oil,    oats,    pepper,    parsley,    button mushroom/champignon,    spring onion,    onion,    eggs,    salt,    cheese,    pasta
My family loves garden burgers but a $1 a piece they get pricey. This is the closest I have come to creating a clone. For lacto vegetarians leave out the eggs and they will bind just fine. I haven...


picture of recipeMiddle Eastern Vegetable Grain Burgers Recipe
red onion,    pitta bread,    walnut,    sesame seed,    pepper,    coriander leaf,    lentil,    mushrooms,    onion,    tomato,    lettuce,    eggs,    rice,    parmesan cheese,    yogurt (plain)
Forget where I found this...
Place lentils in medium saucepan; cover with 1-inch water.   Bring to boil; reduce heat to low & simmer, covered for 25-35 minutes until tender.   Rinse; drain ...


picture of recipeGrilled Halibut With Lebanese Spice Rub Recipe - Food.com
red onion,    chili dried/powder,    lemon peel,    vegetables,    olive oil,    sesame seed,    paprika,    oregano,    marjoram,    cumin,    dried garlic,    zucchini/courgette,    tomato,    aubergine/eggplant,    halibut,    salt
This rub is flavorful and spicy with paprika and red pepper flakes. Adjust the amount of heat to your taste.Other types of firm fish, such as cod, can be used. Created for The Mixing Pot Challenge, ZW...


picture of recipeChickpea and Tuna Patties Recipe - Food.com
olive oil,    coriander leaf,    chili pepper,    cumin,    chickpea,    lemon,    onion,    garlic,    tuna,    eggs,    lemon juice,    yogurt (plain),    flour
A healthy and delicious patty with a Middle Eastern flavour that is easily and quickly made from pantry ingredients. Preparation time given does not include optional 30 minute chilling time.
Serving S...


picture of recipeGrilled Za'atar Flatbread
olive oil,    za'atar,    salt,    dough
Preheat grill pan. On a well floured surface, roll or pat the dough into a rustic, oblong shape, about 1/4-inch thick. Brush the crust with a thin layer of olive oil, and dust liberally with za...


picture of recipeGrilled Veggie and Hummus Wraps Recipe | MyRecipes
red onion,    feta cheese,    red bell pepper,    olive oil,    parsley,    aubergine/eggplant,    hummus,    salt
Make the most of summer's fresh vegetables and grilling by preparing Grilled Veggie and Hummus Wraps to take along on a picnic. Serve up these wraps with a side of potato or pasta salad.
Instructi...


picture of recipeHummus and Grilled Vegetable Wrap
red onion,    red pepper,    olive oil,    pine nut,    pepper,    mint,    zucchini/courgette,    spinach,    hummus,    salt,    bread
1) Preheat the barbecue, griddle pan or griddle on medium heat. Brush both sides of the courgette slices with the oil and sprinkle with salt and pepper. Cook until tender and slightly browned, about 4...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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