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picture of recipeChef Mark's Easy Barbecued Tomatoes Recipe - Food.com
olive oil,    thyme,    pepper,    garlic,    tomato,    salt
This is a simple recipe from Toronto Chef Mark McEwan. They are great as a side dish or just on their own. He serves them often at family barbecues. What a wonderful way to use up your abundance of su...


picture of recipeGrilled Garlic-Marinated Baby Zucchini Recipe | Bon Appetit
olive oil,    pepper,    garlic,    zucchini/courgette,    salt
Grilled Garlic-Marinated Baby Zucchini Recipe
Step 1   Blend oil, garlic, 1/2 teaspoon kosher salt, and 1/4 teaspoon ground black pepper in blender until almost smooth. Using fork or wooden skewer, pie...


Cocktail Shaker Set
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picture of recipeGrilled Shrimp Scampy Surpreme Recipe
chili dried/powder,    olive oil,    pepper,    parsley,    garlic,    shrimp,    lemon juice
Shrimp marinated in lemon, garlic, and parsley for 30 minutes, then grilled. Can be used as an appetizer or main dish. This recipe also works well for scallops.
In a large, non-reactive bowl, stir tog...


picture of recipeMediterranean Grilled Vegetables Recipe
red bell pepper,    green bell pepper,    olive oil,    yellow squash,    onion,    zucchini/courgette,    seasoning
Easy side dish so you can cook your whole meal on the grill.
Peel onions and cut top-to-bottom in large wedges.   Cut tops from bell peppers, remove core, and cut in large top-to-bottom pieces.   Trim e...


picture of recipeMediterranean Grilled Cheese Recipe
feta cheese,    olive oil,    pepper,    oregano,    tomato,    bread
A twist off on the regular All-American grilled cheese sandwhich. Very delicious and different. Great with soups and salads!
Cut four 1/2-inch-thick slices from middle of loaf and brush both sides of ...


picture of recipeMustard Tarragon Marinade Recipe by Healthycooking | ifood.tv
olive oil,    tarragon,    mustard,    red wine vinegar
I am of the opinion that mustard goes on too well with Marinade after trying out this Mustard Tarragon Marinade. You can go for four servings of Mustard Tarragon Marinade which can be doubled easily! ...


picture of recipeMediterranean Grilled Shrimp Kabobs Recipe - Food.com
olive oil,    oil,    pepper,    parsley,    basil,    garlic,    shrimp,    salt,    bread crumbs
These scrumptuous shrimp look and taste as if they have been deep-fried! Recipe makes eight servings, but they are so wonderful four people can easily devour them. They make an unusual grilled appetiz...


picture of recipeGrilled Mediterranean Grouper Recipe | MyRecipes
olive oil,    caper,    olive,    garlic,    grouper,    bread,    lemon juice
Learn how to make Grilled Mediterranean Grouper. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
Instructions Checklist   Step 1   Coat grill rack with cooking spray; place...


picture of recipeGrilled Halibut Recipe
olive oil,    oil,    pepper,    paprika,    cayenne pepper,    cumin,    garlic,    halibut,    salt,    lemon juice
A simple north african way of grilling fish.
mix olive oil,lemon juice,paprika,cumin,cayenne,salt,black pepper,   and garlic. in order make aa paste. coat fish on both sides. cover with plastick wrap a...


picture of recipeDay-by-Day Vegetable Medley Recipe | MyRecipes
red bell pepper,    green bell pepper,    greek seasoning,    olive oil,    green chili,    mushrooms,    onion,    tomato,    aubergine/eggplant
Use this dish as a base for the recipes that follow. It makes enough to use in four recipes. For variations of this recipe (Individual Pizzas, Greek-Style Chicken Stew, Shrimp With Rice, Beef-And-Vege...


picture of recipeMediterranean Tuna Steaks Recipe
olive oil,    pepper,    oregano,    caper,    olive,    spring onion,    garlic,    tomato,    tuna,    salt
The Mediterranean flavors of the colorful topping in this recipe are a perfect complement to the flavor and firm texture of the fish. A cast-iron grill pan is best for this dish. Spinach sauteed with ...


picture of recipeGrilled Eggplant Salad Recipe by admin | ifood.tv
feta cheese,    olive oil,    pepper,    mint,    tomato,    aubergine/eggplant,    garden rocket,    balsamic vinegar,    salt,    lemon juice
1. Light a grill. Brush the eggplant slices with 3 tablespoons of the olive oil and season with salt and black pepper. Grill the slices over moderately high heat until softened and lightly charred in ...


picture of recipeCharmoula Recipe by Healthycooking | ifood.tv
olive oil,    red peppercorn,    parsley,    paprika,    ginger root,    coriander,    cumin,    garlic,    lemon juice
Place all ingredients in a food processor or blender; cover and process until smooth, and set aside.   Recipe Summary   Nutrition Facts   Serving size Complete recipe   Calories 157 Calories from Fat 138 ...


picture of recipeBasil Oil Recipe by Healthycooking | ifood.tv
olive oil,    oil,    basil
1. In a 4- to 5-quart (3.8- to 5-liter) pan, bring 8 cups (1.9 liters) water to a boil over high heat. Drop basil into boiling water and cook just until bright green (about 3 seconds); immediately dra...


picture of recipeMediterranean Grilled Vegetables Recipe | SparkRecipes
green pepper,    red pepper,    olive oil,    oregano,    butternut squash,    zucchini/courgette,    balsamic vinegar
Easy, delicious and healthy Mediterranean Grilled Vegetables recipe from SparkRecipes. See our top-rated recipes for Mediterranean Grilled Vegetables.
Slice vegetables in long pieces, suitable for gri...


picture of recipeGrilled Red Mullet Recipe by admin | ifood.tv
mullet fish,    olive oil,    pepper,    parsley,    salt
Scrape the scales from the fish, cut off the fins and remove the eyes, but leave the head and tail on.   Gut the fish if necessary and keep the liver.   Wash well.   Season the inside of each fish and re...


picture of recipeHealthy Salmon Steaks Recipe by admin | ifood.tv
vegetable stock,    pepper,    parsley,    lemon,    cucumber,    salmon,    salt
Place salmon steaks in saute pan. Set aside.   Peel cucumber and cut in half lengthwise. Seed and slice.   Cover salmon steaks with sliced cucumber. Season with salt and pepper and pour in vegetable sto...


picture of recipeOrange Halibut Fillets Recipe by Healthycooking | ifood.tv
parsley,    dill,    orange,    halibut,    orange juice,    lemon juice
Cut fish into 4 portions; place in shallow pan.   Mix concentrate, next 3 ingredients, 1/2 cup water, and 3/4 teaspoon salt; pour over fish.   Marinate 30 minutes; turn once.   Remove fish; reserve marin...


picture of recipeGrilled courgette rolls with herbs and cheese
goat's cheese,    olive oil,    pepper,    parsley,    basil,    zucchini/courgette,    spinach,    salt,    lemon juice
1) Discard the outermost slices of courgettes and brush the rest of the slices with the oil on both sides. Season with salt and pepper. Place on a preheated grill or grill pan for about 4 minutes on e...


picture of recipeShrimp Rascals Recipe by Healthycooking | ifood.tv
walnut,    pepper,    horseradish,    dill,    dried onion,    apple,    radish,    celery,    tomato,    shrimp,    mayonnaise,    cream
Combine the shrimp with the apple and fresh vegetables in a bowl.   In a separate bowl mix together the onion flakes, mayonnaise, cream, horseradish and walnuts.   Add this to the shrimp mixture and sea...


picture of recipeDill Tuna Sandwiches Recipe by Healthycooking | ifood.tv
white peppercorn,    dill,    caper,    spring onion,    tomato,    cucumber,    tuna,    mustard,    mayonnaise,    bread,    lemon juice
Break tuna into chunks in medium bowl; add green onion and chopped cucumber.   Stir in mayonnaise, capers, mustard, lemon juice and dill weed until blended.   Season with pepper.   Spread tuna mixture on...


picture of recipeGarlic Oil Recipe by Healthycooking | ifood.tv
olive oil,    oil,    garlic
1. Separate garlic into cloves; then peel and thinly slice garlic cloves. Heat 1/3 cup (80 ml) of the oil in a wide nonstick frying pan or wok over medium-low heat. Add garlic and stir-fry until tinge...


picture of recipeVegetable Lentil Burgers Recipe by admin | ifood.tv
tomato paste,    curry powder,    pepper,    lentil,    potato,    carrot,    spring onion,    onion,    zucchini/courgette,    tomato,    lettuce,    salt,    cheese,    bread crumbs
GETTING READY   1) In a saucepan, place the lentils, potato and carrot with just enough cold water to cover. Let soak.   2) Preheat the grill moderately.   MAKING   3) Boil the lentils and vegetables rapi...





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