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picture of recipeSquash Soup (Mozambique) Recipe | CDKitchen.com
butter,    oil,    curry powder,    turmeric,    pepper,    paprika,    ginger root,    bay leaf,    onion,    garlic,    salt,    lemon juice
A recipe for Squash Soup (Mozambique) made with squash, bay leaf, garlic, onion, oil or butter, salt, black pepper, fresh ginger root
NOTE: The squash most frequently available in Mozambique is simila...


picture of recipeCamarao Mozambique (portuguese-style Shrimp) Recipe - Food.com
butter,    chili dried/powder,    turmeric,    saffron,    pepper,    parsley,    onion,    garlic,    shrimp,    salt,    red wine,    lemon juice,    water
This is a delicious and quick shrimp saute using typical Portuguese ingredients like red wine and plenty of garlic and parsley. The saffron makes it a little different, and a touch of crushed red pepp...


Big Bad-Ass Book of Cocktails
1,500 Recipes to Mix It Up!
...the complete guide to these classic drinks as well as trendy concoctions featured at bars and nightclubs.
 1290 ratings
What an awesome book loaded with great cocktails.
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picture of recipePrawns Mozambique | Recipes Wiki | Fandom
chili dried/powder,    olive oil,    oil,    parsley,    coriander,    red chili,    lemon,    onion,    garlic,    prawn,    white wine vinegar,    salt
Prawns Mozambique Per serving: 3 tbsp olive or vegetable oil 1-2 hot red chile peppers or 1 tsp red pepper flakes juice of one lemon or wine vinegar 1 clove garlic, minced 1 small Onion, finely choppe...


picture of recipeLobster Mozambique | Recipes Wiki | Fandom
butter,    chili dried/powder,    seafood stock,    pepper,    paprika,    green chili,    onion,    garlic,    lobster,    salt,    white wine,    beer/lager
1,6 kg ounces lobster meat (bite sized chunks) 2 tablespoons butter 2 tablespoon chopped onion 1 tablespoon minced garlic 4 green chillies crushed 1 teaspoon of chili powder 1 teaspoon of paprika salt...


picture of recipeAfrican Beans in a Tomato Sauce (Mozambique) Recipe - Food.com
red bean,    tomato paste,    olive oil,    pepper,    cayenne pepper,    onion,    garlic,    tomato,    salt
Another recipe I discovered on the website World Hearth Circle of International Cooking. Sounds interesting.
Serving Size: 1 (239) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: ...


picture of recipeCamarao Mozambique | Recipes Wiki | Fandom
butter,    chili dried/powder,    turmeric,    saffron,    pepper,    parsley,    ginger root,    onion,    garlic,    shrimp,    salt,    red wine,    lemon juice,    water
Portuguese-style shrimp. This is a delicious and quick Shrimp saute using typical Portuguese ingredients like red wine and plenty of garlic and parsley. The saffron makes it a little different, and a ...


picture of recipeShrimp Mozambique Recipe | SparkRecipes
cooking wine,    olive oil,    pepper,    parsley,    oregano,    cloves,    garlic,    shrimp,    salt,    rice,    light rum
A tasty, spicy shrimp recipe
Blend all ingredients except shrimp in large skillet over med/low heat. Add shrimp and cook slowly until they are pink. Boil rice or pasta while shrimp is cooking. Be care...


picture of recipeMozambique Banana Cake
butter,    desiccated coconut,    bicarbonate of soda,    cashew,    vanilla extract,    banana,    eggs,    salt,    baking powder,    sugar,    yogurt (plain),    flour
1. Preheat the oven 180 C.   2. Prepare your loose bottomed 20cm diameter cake tin by lightly greasing with butter and dusting with flour.   3. Cream together the butter and sugar until light and fluffy...


picture of recipeMozambique Lemon Chilli Rice
butter,    olive oil,    cashew,    parsley,    coriander,    green chili,    lemon,    spring onion,    garlic,    rice
1. Heat the olive oil in a saucepan large enough to hold the rice.   2. Add the nuts, spring onions and garlic and chili and cook stirring for 2 minutes.   3. Stir in the rice, lemon juice and zest.   4....





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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