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 Pinolillo Recipe (Nicaraguan, Costa Rican cocoa-cornmeal drink) | Whats4eats
cornstarch, cinnamon, sugar, cocoa powder, milk, water
Pinolillo, also known as pinol, is a cornmeal and cocoa beverage very popular in Nicaragua. So popular in fact, that Nicaraguans often refer to themselves as pinoleros.
Heat a heavy skillet over mediu...
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|  Nicaraguan Pickled Onions | Recipes Wiki | Fandom
jalapeno, onion, white vinegar, salt, sugar, water
1 large White Onion (about 2 cups sliced) 1 cup white vinegar 1/3 cup water 1/2 teaspoon Sugar 1 sprinkle salt to taste 3 Jalapeno chile (fresh) Handle fresh chile with care, slice jalapenos very thin...
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 Nicaraguan Aubergine (Eggplant) Casserole (Cacerola De Berenja) Recipe - Food.com
tomato paste, bell pepper, olive oil, pepper, green chili, cumin, onion, garlic, salt, cheddar cheese, water
I got this from a book of Latin American vegetarian recipes and it rapidly became one of my favourites. I make it regularly when aubergines are in season.
Serving Size: 1 (371) g Servings Per Recipe:...
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| Nicaraguan Mixed Vegetable Salad | Recipes Wiki | Fandom
chili dried/powder, oil, kidney bean, avocado, green beans, tomato, cabbage, apple cider vinegar, sugar
1 x 8-ounce can red kidney beans 1 x 8-ounce can cut green beans 4 cup shredded cabbage 2 med tomatoes, cut into wedges. 1/3 cup salad oil 1/4 cup cider vinegar 1/2 tsp Sugar 1/4 tsp chili powder 1 me...
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|  Nicaraguan Rice Drink Recipe by Foreign.Taste | ifood.tv
vanilla extract, cinnamon, allspice, rice, sugar, cocoa powder, milk
Soak rice in water to cover in bowl overnight; drain. Combine rice with sugar, milk, baking cocoa, cinnamon, allspice and vanilla in blender container. Process for 2 minutes. Strain liquid over ice...
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| Pio V (Nicaraguan Christmas Cake) Recipe
butter, egg yolks, cornstarch, vanilla extract, cloves, cinnamon, lemon, raisin, prune, eggs, salt, baking powder, sugar, cocoa powder, golden rum, milk, water, flour
Pio V—allegedly named for 16th century Pope Pius V, though there are no written records or even verbal conjectures to explain the odd handle—is a Nicaraguan dessert typically served around...
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