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 Crusty Pan De Sal Recipe - Food.com
yeast, salt, bread crumbs, fat, sugar, water, flour
Pan De Sal is famous in the Philippines. It's mostly eaten in the morning with butter or jelly and for snack. This recipe was passed down to me by my Aunt.
Serving Size: 1 (1153) g Servings Per R...
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|  Banana Loaf Recipe - Food.com
butter, bicarbonate of soda, walnut, banana, eggs, sugar, flour
mmm..i really like the taste of this loaf,bit sticky.just like you're eating banana :-)
Serving Size: 1 (132) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 536.9 Calories f...
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 Ensaymada Recipe - Food.com
butter, egg yolks, yeast, eggs, salt, cheese, sugar, water, flour
Special Ensaymada
Serving Size: 1 (71) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 249.2 Calories from Fat 91 g 37 % Total Fat 10.1 g 15 % Saturated Fat 5.7 g 28 % Cholest...
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