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Hot or Cold Sorrel Soup Recipe - Food.com butter, sweet onion, vegetable stock, tarragon, sorrel, pepper, parsley, nutmeg, lemon balm, garlic chives, chervil, potato, carrot, garlic, salt, lemon juice, sour cream, yogurt (plain), water, half and half The tangy tartness of sorrel is nicely balanced with the cream to make a refreshing soup served cold for those hot days of summer but just as good served hot. Serving Size: 1 (203) g Servings Per Re...
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| Polish Blueberry Soup With Apricot Compote Recipe - Food.com blueberry, apricot, salt, brown sugar, sour cream, water, flour Oh this cold soup is so good. You can substitute nectarines or peaches for the apricots. Easy to make too Serving Size: 1 (449) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 629...
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Summer Tomato Soup-zupa Pomidorowa Recipe tomato paste, vegetables, oil, parsley, dill, carrot, leek, celery, tomato, salt, sugar, sour cream This is a Polish recipe. Great for when you have an over abundance of tomatoes in summer. Rinse, chop and simmer tomatoes in oil for 15 minutes Move to blender and blend tomatoes Rinse and peel the ...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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