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 Hot or Cold Sorrel Soup Recipe - Food.com
butter, sweet onion, vegetable stock, tarragon, sorrel, pepper, parsley, nutmeg, lemon balm, garlic chives, chervil, potato, carrot, garlic, salt, lemon juice, sour cream, yogurt (plain), water, half and half
The tangy tartness of sorrel is nicely balanced with the cream to make a refreshing soup served cold for those hot days of summer but just as good served hot.
Serving Size: 1 (203) g Servings Per Re...
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|  Polish Blueberry Soup With Apricot Compote Recipe - Food.com
blueberry, apricot, salt, brown sugar, sour cream, water, flour
Oh this cold soup is so good. You can substitute nectarines or peaches for the apricots. Easy to make too
Serving Size: 1 (449) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 629...
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 Summer Tomato Soup-zupa Pomidorowa Recipe
tomato paste, vegetables, oil, parsley, dill, carrot, leek, celery, tomato, salt, sugar, sour cream
This is a Polish recipe. Great for when you have an over abundance of tomatoes in summer.
Rinse, chop and simmer tomatoes in oil for 15 minutes Move to blender and blend tomatoes Rinse and peel the ...
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