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Potato and Egg Casserole Recipe - Food.com butter, white peppercorn, potato, eggs, salt, sour cream A simple Polish dish that I love to serve with fresh asparagus and grilled ham steak. Serving Size: 1 (268) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 411.3 Calories from Fa...
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| Lazy Pierogie Casserole Recipe - Food.com butter, mashed potato, garlic salt, pepper, dried onion, onion, eggs, cheddar cheese, pasta, sour cream The taste of pierogies without all the fuss! Serving Size: 1 (237) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 1087.2 Calories from Fat 622 g 57 % Total Fat 69.2 g 106 % Sa...
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Polish Nothing Soup Recipe - Food.com vanilla extract, nutmeg, cinnamon, eggs, salt, sugar, milk Simple and heart warming- a soup of the poor who made use of everything left in the cupboard. Serving Size: 1 (311) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 295.6 Calories...
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| Hot or Cold Sorrel Soup Recipe - Food.com butter, sweet onion, vegetable stock, tarragon, sorrel, pepper, parsley, nutmeg, lemon balm, garlic chives, chervil, potato, carrot, garlic, salt, lemon juice, sour cream, yogurt (plain), water, half and half The tangy tartness of sorrel is nicely balanced with the cream to make a refreshing soup served cold for those hot days of summer but just as good served hot. Serving Size: 1 (203) g Servings Per Re...
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| Pierogi Casserole Recipe - Food.com cottage cheese, pepper, paprika, potato, onion, cabbage, salt, pasta, vegetable fat spread If you don't have the time to make traditional pierogi this is the next best thing with great flavor. I have made this for many potlucks and keep being told to make it again! I copied this recipe ...
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| Vegetarian Un-Stuffed Cabbage Casserole Recipe - Food.com tomato paste, brown rice, onion, cabbage, vinegar, maple syrup, water This recipe is based on my mother's stuffed cabbage recipe. Adapted to be vegetarian and less time consuming, it's made as a casserole.Sept 2012-updated to be vegan. Serving Size: 1 (239) g S...
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| Polish Blueberry Soup With Apricot Compote Recipe - Food.com blueberry, apricot, salt, brown sugar, sour cream, water, flour Oh this cold soup is so good. You can substitute nectarines or peaches for the apricots. Easy to make too Serving Size: 1 (449) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 629...
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| Summer Tomato Soup-zupa Pomidorowa Recipe tomato paste, vegetables, oil, parsley, dill, carrot, leek, celery, tomato, salt, sugar, sour cream This is a Polish recipe. Great for when you have an over abundance of tomatoes in summer. Rinse, chop and simmer tomatoes in oil for 15 minutes Move to blender and blend tomatoes Rinse and peel the ...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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