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Recipe Categories: appetizer,main,side
dessert

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africa
the americas
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europe: east europe, romania
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

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picture of recipeRomanian Potato Salad Recipe - Food.com
olive oil,    pepper,    potato,    onion,    vinegar,    salt
I might be wrong about the amount for oil and vinegar, so add according to your taste. It goes with cold leftover meat.
Serving Size: 1 (491) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE ...


picture of recipeRomanian Lettuce Soup Recipe - Food.com
egg yolks,    oil,    pepper,    parsley,    onion,    garlic,    lettuce,    salt,    lemon juice,    cream,    water
Might sound weird but it 's actually pretty good.
Serving Size: 1 (379) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 170.1   Calories from Fat 125 g 74 %   Total Fat 13.9 g 2...


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picture of recipeMacedoine of Fruit Recipe by Lucy | ifood.tv
pineapple,    raspberry,    peach,    pear,    watermelon,    sugar
GETTING READY   1.Start by paring and slicing the peaches and pears   2.Then cut the pineapple and melon in small pieces   MAKING   3.In a bowl, mix all the fruits and sugar, and chill for one hour   4.A b...


picture of recipeRoumanian Mushrooms and Sour Cream Recipe - Food.com
butter,    pepper,    mushrooms,    salt,    sour cream
This recipe comes from a little book called ABC Jiffy Cookery. I've had it for over 50 years. I haven't cooked any of the recipes yet. I'm putting them on here so I can find them easier.
S...


picture of recipeRomanian Rose Water Cream Pudding (Zhidzhi-Bidzhi) - Recipe #20173 - Foodgeeks
cornstarch,    almond,    sugar,    rose syrup,    milk,    water
Try this recipe for Romanian Rose Water Cream Pudding (Zhidzhi-Bidzhi) on Foodgeeks.com
Mix the cornstarch with the water in a large mixing bowl. Bring the milk to a boil. Pour the milk into the corns...


picture of recipeRomanian Asparagus au Gratin (Sparangel Cu Smantana) - Recipe #20171 - Foodgeeks
butter,    pepper,    lemon,    asparagus,    salt,    bread crumbs,    sour cream
Try this recipe for Romanian Asparagus au Gratin (Sparangel Cu Smantana) on Foodgeeks.com
Cut off all the hard stem from the asparagus, wash the spears thoroughly but carefully to avoid breaking them....





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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