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Romanian Potato Salad Recipe - Food.com olive oil, pepper, potato, onion, vinegar, salt I might be wrong about the amount for oil and vinegar, so add according to your taste. It goes with cold leftover meat. Serving Size: 1 (491) g Servings Per Recipe: 2 AMT. PER SERVING % DAILY VALUE ...
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| Romanian Lettuce Soup Recipe - Food.com egg yolks, oil, pepper, parsley, onion, garlic, lettuce, salt, lemon juice, cream, water Might sound weird but it 's actually pretty good. Serving Size: 1 (379) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 170.1 Calories from Fat 125 g 74 % Total Fat 13.9 g 2...
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Macedoine of Fruit Recipe by Lucy | ifood.tv pineapple, raspberry, peach, pear, watermelon, sugar GETTING READY 1.Start by paring and slicing the peaches and pears 2.Then cut the pineapple and melon in small pieces MAKING 3.In a bowl, mix all the fruits and sugar, and chill for one hour 4.A b...
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| Roumanian Mushrooms and Sour Cream Recipe - Food.com butter, pepper, mushrooms, salt, sour cream This recipe comes from a little book called ABC Jiffy Cookery. I've had it for over 50 years. I haven't cooked any of the recipes yet. I'm putting them on here so I can find them easier. S...
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| Romanian Rose Water Cream Pudding (Zhidzhi-Bidzhi) - Recipe #20173 - Foodgeeks cornstarch, almond, sugar, rose syrup, milk, water Try this recipe for Romanian Rose Water Cream Pudding (Zhidzhi-Bidzhi) on Foodgeeks.com Mix the cornstarch with the water in a large mixing bowl. Bring the milk to a boil. Pour the milk into the corns...
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| Romanian Asparagus au Gratin (Sparangel Cu Smantana) - Recipe #20171 - Foodgeeks butter, pepper, lemon, asparagus, salt, bread crumbs, sour cream Try this recipe for Romanian Asparagus au Gratin (Sparangel Cu Smantana) on Foodgeeks.com Cut off all the hard stem from the asparagus, wash the spears thoroughly but carefully to avoid breaking them....
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