Authentic Vegetarian Russian Borscht Recipe | SparkRecipes beet greens,    pepper,    paprika,    cayenne pepper,    potato,    carrot,    beetroot,    onion,    garlic,    tomato,    cabbage,    salt,    seasoning,    water I know, a borscht isn't meant to be vegetarian but this one is. It has been passed down in my family for many many years, it started in Russia and I have made it my own. Start by pouring water int...

Apricot Lentil Soup Recipe - Food.com vegetable stock,    olive oil,    thyme,    oregano,    nutmeg,    cumin,    lentil,    apricot,    onion,    garlic,    tomato This Armenian soup has been my stand-by cold weather soup for as long as I remember! It's rich and flavorful, sweet (but not too sweet) and tangy; perfect for a cold winter's night. It freezes...

Chilly Dilled Beet Borscht Recipe - Food.com vegetable stock,    pepper,    dill,    beetroot,    red wine,    yogurt (plain) This is from my 365 Ways to Cook Vegetarian cookbook. Serving Size: 1 (402) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 187.7   Calories from Fat 25 g 13 %   Total Fat 2.8 g 4 %...

Russian Bean and Potato Soup Recipe - Food.com vegetable stock,    oil,    pepper,    dill,    potato,    onion,    green beans,    wholewheat flour,    sauerkraut,    salt,    sour cream I got this from vegetarian times. It is one of my favourite stews, especially when it gets cold out. When you serve it I generally add a little more sour cream and I always add a lot of sauerkraut. Yo...

Ukha (Russian Fish Soup) Recipe - Food.com pepper,    parsley,    lemon,    potato,    onion,    cod,    salt,    water Wonderful fish soup. Very popular in Russia and easy to make Serving Size: 1 (436) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 128.9   Calories from Fat 4 g 4 %   Total Fat 0.5 ...

Russian Apple Soup Recipe cinnamon,    apple,    sugar,    rose wine,    red wine,    lemon juice,    sour cream,    water Peel and core apples.   Reserve peels.   Stew apples in 2 cups of the water until soft.   Put stewed apples through sieve or food processor or ricer.   In another pan, cook peels in the remaining water, s...

Russian Cabbage Soup Recipe - Food.com butter,    red cabbage,    vegetable stock,    pepper,    parsley,    turnip,    potato,    carrot,    beetroot,    onion,    tomato,    apple cider vinegar,    salt,    sour cream 1001 Low Fat Vegetarian Serving Size: 1 (265) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 124.1   Calories from Fat 18 g 15 %   Total Fat 2 g 3 %   Saturated Fat 1.1 g 5 %   Chole...

Home Sweet Home Vegetable Soup Recipe - Food.com red bell pepper,    canola oil,    oats,    pepper,    parsley,    dill,    potato,    carrot,    onion,    garlic,    celery,    tomato,    cabbage,    salt,    water A very simple yet warm, rich and tasty soup. Serving Size: 1 (439) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 191.1   Calories from Fat 88 g 46 %   Total Fat 9.8 g 15 %   Satura...

Cold Russian Beetroot Soup Recipe | SparkRecipes pepper,    dill,    beetroot,    spring onion,    cucumber,    eggs,    vinegar,    salt,    yogurt (plain) A really refreshing and healthy summer soup, looks fantastic on the plate as it turns out bright pink! It's also super quick, as it requires virtually no cooking. 1. Hard Boil Eggs 2. Boil beetroo...

Borscht Recipe | SparkRecipes red cabbage,    rye bread,    olive oil,    pepper,    dill,    potato,    carrot,    beetroot,    onion,    garlic,    tomato,    salt,    sugar,    lemon juice,    sour cream This is an ultra-simple, vegetarian borscht recipe. 1. Combine beets, dill weed, lemon juice, red cabbage, carrots, and potato in a large pot containing approx. 10 cups water, and bring to boil. 2. Sa...

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