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picture of recipeRussian Cabbage Soup Recipe - Food.com
pepper,    bay leaf,    onion,    garlic,    tomato,    cabbage,    white vinegar,    salt,    sugar,    lemon juice,    sour cream,    water
I found this recipe on the net doing a recipe request search.
Serving Size: 1 (536) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 265.2   Calories from Fat 152 g 57 %   Total Fat ...


picture of recipeRussian Soup Recipe - Food.com
tomato sauce,    red cabbage,    vegetable stock,    pepper,    dill,    caraway,    raisin,    potato,    carrot,    beetroot,    onion,    celery,    apple cider vinegar,    sherry,    apple juice,    yogurt (plain)
This delicious soup recipe was given to me by a good friend from Louisiana about three years ago. Not only is it a great vegetable soup, it is low-fat, low calorie, and nutritious. I like to serve it ...


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picture of recipeBlissful Borscht Recipe - Food.com
carrot juice,    red pepper,    pepper,    parsley,    cayenne pepper,    cumin,    avocado,    spring onion,    celery,    sun dried tomatoes,    tomato,    cucumber,    salt,    honey,    tomato juice,    cucumber juice,    lemon juice
I prefer the healthy, uncooked vegetarian version of this Russian classic. This is an adaptation from the recipe found in my third book entitled “Quantum Eating” available from my ...


picture of recipeRussian Borscht Recipe
carrot juice,    red pepper,    parsley,    cayenne pepper,    cumin,    avocado,    spring onion,    celery,    sun dried tomatoes,    tomato,    cucumber,    salt,    honey,    tomato juice,    lemon juice
I prefer the healthy, uncooked vegetarian version of this Russian classic. This is an adaptation from the recipe found in my third book entitled “Quantum Eating” available from my website ...


picture of recipeRussian Borscht Recipe
butter,    whey,    red cabbage,    green pepper,    parsley,    dill,    bay leaf,    potato,    carrot,    beetroot,    onion,    tomato,    cucumber,    bread,    lemon juice,    yogurt (plain)
A Russian Soup good hot or chilled
In a large soup kettle put the carrots, onions, garlic and beets and cover with water, cover and simmer gently 20 minutes.   To the vegetables in the kettle, add the ...


picture of recipeAuthentic Vegetarian Russian Borscht Recipe | SparkRecipes
beet greens,    pepper,    paprika,    cayenne pepper,    potato,    carrot,    beetroot,    onion,    garlic,    tomato,    cabbage,    salt,    seasoning,    water
I know, a borscht isn't meant to be vegetarian but this one is. It has been passed down in my family for many many years, it started in Russia and I have made it my own.
Start by pouring water int...


picture of recipeApricot Lentil Soup Recipe - Food.com
vegetable stock,    olive oil,    thyme,    oregano,    nutmeg,    cumin,    lentil,    apricot,    onion,    garlic,    tomato
This Armenian soup has been my stand-by cold weather soup for as long as I remember! It's rich and flavorful, sweet (but not too sweet) and tangy; perfect for a cold winter's night. It freezes...


picture of recipeChilly Dilled Beet Borscht Recipe - Food.com
vegetable stock,    pepper,    dill,    beetroot,    red wine,    yogurt (plain)
This is from my 365 Ways to Cook Vegetarian cookbook.
Serving Size: 1 (402) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 187.7   Calories from Fat 25 g 13 %   Total Fat 2.8 g 4 %...


picture of recipeRussian Bean and Potato Soup Recipe - Food.com
vegetable stock,    oil,    pepper,    dill,    potato,    onion,    green beans,    wholewheat flour,    sauerkraut,    salt,    sour cream
I got this from vegetarian times. It is one of my favourite stews, especially when it gets cold out. When you serve it I generally add a little more sour cream and I always add a lot of sauerkraut. Yo...


picture of recipeUkha (Russian Fish Soup) Recipe - Food.com
pepper,    parsley,    lemon,    potato,    onion,    cod,    salt,    water
Wonderful fish soup. Very popular in Russia and easy to make
Serving Size: 1 (436) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 128.9   Calories from Fat 4 g 4 %   Total Fat 0.5 ...


picture of recipeBorscht Recipe - Food.com
butter,    tomato sauce,    rosemary,    bay leaf,    beetroot,    onion,    celery,    cabbage,    brown sugar,    lemon juice
Try Borscht from Food.com. - 103
Serving Size: 1 (1070) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 631.8   Calories from Fat 222 g 35 %   Total Fat 24.7 g 38 %   Saturated Fat 1...


picture of recipeUkrainian Noodle and Spinach Casserole Recipe - Food.com
butter,    swiss cheese,    pepper,    onion,    spinach,    eggs,    salt,    noodles,    bread crumbs
Lokshyna, zapechena z shpynatin (in Ukranian) comes from Bake Until Bubbly by Clifford Wright. No, I do not speak Ukrainian but I thought I could copy it out of his book and pretend for 10 seconds. Do...


picture of recipeSummer Borscht Recipe - Food.com
ricotta cheese,    dill,    beetroot,    onion,    cucumber,    apple cider vinegar,    salt,    sugar,    lemon juice,    apple juice,    buttermilk,    water
Low-calorie, chilled Russian soup is quick to make with the microwave and food processor. I have not made this recipe which was originally printed in Barbara Kafka's Microwave Gourmet Healthstyle ...


picture of recipeRussian Apple Soup Recipe
cinnamon,    apple,    sugar,    rose wine,    red wine,    lemon juice,    sour cream,    water
Peel and core apples.   Reserve peels.   Stew apples in 2 cups of the water until soft.   Put stewed apples through sieve or food processor or ricer.   In another pan, cook peels in the remaining water, s...


picture of recipeRussian Cabbage Soup Recipe - Food.com
butter,    red cabbage,    vegetable stock,    pepper,    parsley,    turnip,    potato,    carrot,    beetroot,    onion,    tomato,    apple cider vinegar,    salt,    sour cream
1001 Low Fat Vegetarian
Serving Size: 1 (265) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 124.1   Calories from Fat 18 g 15 %   Total Fat 2 g 3 %   Saturated Fat 1.1 g 5 %   Chole...


picture of recipeHome Sweet Home Vegetable Soup Recipe - Food.com
red bell pepper,    canola oil,    oats,    pepper,    parsley,    dill,    potato,    carrot,    onion,    garlic,    celery,    tomato,    cabbage,    salt,    water
A very simple yet warm, rich and tasty soup.
Serving Size: 1 (439) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 191.1   Calories from Fat 88 g 46 %   Total Fat 9.8 g 15 %   Satura...


picture of recipeRussian Style Macaroni Casserole Recipe - Food.com
butter,    cottage cheese,    pepper,    dill,    caraway,    mushrooms,    onion,    garlic,    spinach,    cabbage,    salt,    cheddar cheese,    pasta,    vegetable fat spread
Russian-style macaroni and cheese with lots or vegetables for flavor, texture and nutrients. The combination is wonderful. Can also substitute or add chopped cauliflower, broccoli or carrots, if prefe...


picture of recipeBuckwheat and Cottage Cheese Casserole Recipe - Food.com
butter,    buckwheat,    cottage cheese,    rye,    oats,    pepper,    paprika,    dill,    eggs,    salt,    honey,    sugar,    sour cream,    water
From: Whole Grains Every Day, Every Way by Lorna Sass. The savory combination of buckwheat and cottage cheese shows up in many traditional Russian cookbooks, and creates the kind of dense, comforting ...


picture of recipeBorscht Recipe - Food.com
butter,    heavy cream,    green bell pepper,    pepper,    dill,    potato,    carrot,    beetroot,    onion,    celery,    tomato,    cabbage,    salt,    water
This is the best borscht I have ever eaten. Double the recipe, because it freezes well.
Serving Size: 1 (404) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 196.1   Calories from ...


picture of recipeRussian Borscht Recipe - Food.com
butter,    green pepper,    dill,    potato,    carrot,    beetroot,    spring onion,    onion,    garlic,    celery,    tomato,    cabbage,    salt,    tomato juice,    whipped cream,    water
I found a newspaper clipping of this recipe in an old cookbook. I am posting to try.
Serving Size: 1 (716) g   Servings Per Recipe: 18   AMT. PER SERVING % DAILY VALUE   Calories: 296.5   Calories from Fa...


picture of recipeRussian Cabbage Borscht Recipe - Food.com
butter,    red cabbage,    tomato paste,    vegetable stock,    pepper,    dill,    caraway,    potato,    carrot,    beetroot,    onion,    celery,    tomato,    apple cider vinegar,    salt,    honey,    sour cream,    water
Serve topped with sour cream, extra dill weed, chopped fresh tomatoes.
Serving Size: 1 (161) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 101.8   Calories from Fat 27 g 27 %   To...


picture of recipeCold Russian Beetroot Soup Recipe | SparkRecipes
pepper,    dill,    beetroot,    spring onion,    cucumber,    eggs,    vinegar,    salt,    yogurt (plain)
A really refreshing and healthy summer soup, looks fantastic on the plate as it turns out bright pink! It's also super quick, as it requires virtually no cooking.
1. Hard Boil Eggs 2. Boil beetroo...


picture of recipeBorscht Recipe | SparkRecipes
vegetable stock,    canola oil,    pepper,    beetroot,    onion,    tomato,    cabbage,    salt,    sugar,    lemon juice,    sour cream
This is my vegetarian version of hot beet borscht.
Peel and grate beets, reserving the beet tops. Chop the beet tops finely. Shred the cabbage. Chop the onions. Using a large soup pot, saute the onio...


picture of recipeBorscht Recipe | SparkRecipes
red cabbage,    rye bread,    olive oil,    pepper,    dill,    potato,    carrot,    beetroot,    onion,    garlic,    tomato,    salt,    sugar,    lemon juice,    sour cream
This is an ultra-simple, vegetarian borscht recipe.
1. Combine beets, dill weed, lemon juice, red cabbage, carrots, and potato in a large pot containing approx. 10 cups water, and bring to boil. 2. Sa...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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