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 Rwandan Fried Beans (Ibiharage) Recipe - Food.com
white bean, oil, red peppercorn, pepper, onion, garlic, salt
This is a traditional recipe from the central African nations of Rwanda and Burundi.
Serving Size: 1 (235) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 403.5 Calories from Fat...
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|  Honey bread from the Rwandan Women’s Bakery | Features | Jamie Oliver
butter, yeast, coriander seed, cloves, cinnamon, eggs, honey, milk, water, flour
After reading the inspiring story of Rwandan Women’s Bakery, I thought I’d share a recipe for traditional Rwandan honey bread.
Preparing the dough Put the lukewarm water in a jug and spri...
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