Orange Marmalade – Recipes Network orange,    lemon,    sugar,    water Step 1   Wash the oranges and lemon thoroughly. Cut the oranges into 1/8-inch slices using a mandoline, removing the seeds as you go. Stack the orange slices and cut them into quarters. Place the orang...

Garden Mint Jelly With a Hint of Garlic Recipe - Food.com chili dried/powder,    mint,    garlic,    white vinegar,    sugar My mint has gone crazy this year so am trying to save some for the winter months, this was a mixture of several recipes plus a few bits of my own and it is DELICIOUS, even DH who hardly ever comments ...

Potted Kippers Recipe - Food.com butter,    scotch whisky,    olive oil,    dill,    cayenne pepper,    shallot,    herring,    anchovy,    lemon juice This recipe is from the September 1991 issue of Gourmet Magazine. This may be made 2 days in advance, kept covered and chilled. Serve this with crackers or crusty rolls. Serving Size: 1 (487) g   Servi...

Microwave White or Cheese Sauce Recipe - Food.com butter,    cornstarch,    pepper,    salt,    milk This is perfect every time. The only way I make these kind of sauces. Serving Size: 1 (75) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 115.5   Calories from Fat 74 g 64 %   Tota...

Easy Chinese Sauce Recipe - Food.com oyster sauce,    soy sauce,    fish sauce Easy quick recipe to use on anything for that Chinese twist. Serving Size: 1 (15) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 7.4   Calories from Fat 0 g 4 %   Total Fat 0 g 0 %...

Prince Charles Edward's Drunken Dijon Dip Recipe - Food.com mustard,    mayonnaise,    drambuie The recipe for Drambuie (which contributes heavily to this dip's wonderful flavour) is said to have been given to members of the MacKinnon clan in gratitude for their help after the Battle of Cull...

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