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picture of recipeBlack Olive and Fig Tapenade Recipe - Food.com
black olive,    olive oil,    parsley,    fig,    garlic,    salt,    lemon juice
A twist on the Spanish tapa bar staple. Serve on crackers or bread.
Serving Size: 1 (319) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 628.1   Calories from Fat 376 g 60 %   Tota...


picture of recipeSpanish Olive Tapenade Recipe - Food.com
manzanilla olive,    olive oil,    pepper,    coriander leaf,    caper,    garlic,    lemon juice
From All Around The World Cookbook by Sheila Lukins
Serving Size: 1 (97) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 491   Calories from Fat 487 g 99 %   Total Fat 54.2 g 83 %   ...


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picture of recipeBlack Olive Tapenade Recipe - Food.com
black olive,    oil,    thyme,    pepper,    parsley,    caper,    olive,    garlic,    mustard,    lemon juice
A great recipe for a party, before dinner or anytime with lunch or snacks! Adapted from Free Recipes.
Serving Size: 1 (311) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 49.8   C...


picture of recipeSaffron Butter Recipe - Food.com
butter,    lemon peel,    orange peel,    saffron,    pepper,    parsley,    marjoram,    cayenne pepper,    basil,    shallot,    salt
A Spanish and Mediterranean influenced butter, this goes with many vegetables. Try fennel, eggplant, tomatoes and pasta. Enjoy!
Serving Size: 1 (140) g   Servings Per Recipe: 1   AMT. PER SERVING % DAIL...


picture of recipePico De Gallo Recipe
red onion,    olive oil,    pepper,    coriander leaf,    jalapeno,    lime,    garlic,    tomato,    salt
This vegetarian salsa is freakin' awesome. That is really all I can say
Mix everything together   Cover & refrigerate for at least 3 hours before serving.   People Who Like This Dish 11   souther...


picture of recipeAlioli Recipe - Food.com
olive oil,    garlic,    salt
This is an often used Spanish sauce. It's not really a mayonnaise, and isn't really like a French or Provencal aioli, as it does not use eggs.
Serving Size: 1 (276) g   Servings Per Recipe: 1   ...


picture of recipeTapenade Recipe - Food.com
black olive,    olive oil,    pepper,    caper,    lemon,    anchovy,    mustard
A delicious olive and caper spread. It's quick and easy to prepare, and is ideal to serve with pre-dinner drinks. Try a healthy dollop of tapenade goes wonderfully well with grilled fish, such as ...


picture of recipeAchiote Paste Recipe - Food.com
chipotle,    pepper,    nutmeg,    cumin,    annatto,    allspice,    salt
This is an old family favorite. It is easy, can be frozen for future use, and is ten times better than the store bought junk. Use this for my Cochinita Pibil recipe.
Serving Size: 1 (10) g   Servings P...


picture of recipeSofrito Recipe - Food.com
green pepper,    red pepper,    coriander leaf,    onion,    garlic,    salt
Use about a 1/4 cup per recipe for a quick way way to add great flavor to so many meals. Saute in olive oil and then add any other ingredients.
Serving Size: 1 (35) g   Servings Per Recipe: 4   AMT. PER...


picture of recipeSofrito Recipe - Food.com
tomato paste,    green pepper,    onion,    garlic,    tomato
This blend of fresh veggies is a must have in Puertorican cuisine. I make it every 2 months and freeze what I wont use. It can be added to stews, rice, beans, soups etc.
Serving Size: 1 (986) g   Serv...


picture of recipePimientos Recipe - Food.com
red bell pepper,    olive oil,    garlic,    white vinegar,    salt,    sugar,    water
I found this recipe from the now out-of-print book Cheaper & Better by Nancy Birnes. I tried this and it is better than the store brought product. I did a couple of modifications to the recipe suc...


picture of recipeMojo Verde Recipe - Food.com
green pepper,    olive oil,    oregano,    coriander,    cumin,    garlic,    red wine vinegar,    salt,    water
Another of the many versions of mojo typical in the Canary Islands...This goes well with fish, potatoes, bread, and any kind of meat...use as a condiment or a marinade.
Serving Size: 1 (129) g   Servin...


picture of recipeSofrito Recipe - Food.com
green pepper,    olive oil,    oregano,    cumin,    onion,    garlic,    tomato,    salt,    sherry
Perfect for any kind of meat.
Serving Size: 1 (686) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 341.3   Calories from Fat 123 g 36 %   Total Fat 13.7 g 21 %   Saturated Fat 1.9 g...


picture of recipeMojo Rojo Recipe - Food.com
red bell pepper,    olive oil,    almond,    paprika,    oregano,    cayenne pepper,    cumin,    garlic,    apple cider vinegar,    white wine vinegar,    salt,    bread
Mojo is a type of sauce; different versions are served all over the Spanish-speaking world. This one comes from the Canary Islands of Spain, where no table would be complete without a bowl of mojo on ...


picture of recipeSaffron Alioli Recipe - Food.com
tomato paste,    olive oil,    saffron,    pepper,    garlic,    mustard,    salt,    mayonnaise,    lemon juice,    water
This can accompany recipe #xxxxx or serve it with roasted red potatoes, veggies, or crab cakes. It takes just minutes to make. From Gourmet.
Serving Size: 1 (31) g   Servings Per Recipe: 1   AMT. PER SE...


picture of recipeAvocado Butter Recipe | SparkRecipes
olive oil,    avocado,    lime juice
Poor Mans Butter
Pulse in blender until smooth Number of Servings: 8   Recipe submitted by SparkPeople user ZEE1021.   Share on Facebook Share on Pinterest Share by Email More sharing options   Share on ...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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