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picture of recipeFresh Salsa Recipe | SparkRecipes
coriander leaf,    green chili,    lime,    onion,    garlic,    tomato,    salt
This is a half recipe, double the amounts for party size. Cut the cilantro amount in half to 1 1/2 Tbl. spoon for a less bold flavor.
Serving Size: 8 Number of Servings: 8   Recipe submitted by SparkPe...


picture of recipeGazpacho Dip Recipe - Food.com
italian dressing,    red onion,    green bell pepper,    tomato,    cucumber
Posted as I prepare for the upcoming World Tour 4, this is a take-off of a traditional Italian soup. Preparation time does not inclued time needed to chill & meld the flavors.
Serving Size: 1 (20)...


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picture of recipeBasic Salsa Recipe | SparkRecipes
coriander,    jalapeno,    onion,    garlic,    tomato,    salt
Easy, delicious and healthy Basic Salsa recipe from SparkRecipes. See our top-rated recipes for Basic Salsa.
Makes 15 1/4 cup servings. Rough chop the Jalapenos and onions, process together with the g...


picture of recipeVickie's Gazpacho Dip Recipe | MyRecipes
garlic salt,    olive oil,    pepper,    green chili,    avocado,    spring onion,    tomato,    apple cider vinegar,    salt
Fresh summer flavors burst from each scoop of this chunky dip. Tortilla chips are a good choice for dipping.
Instructions Checklist   Step 1   Combine tomatoes, avocados, onions and chiles in a large bo...


picture of recipePineapple Salsa Recipe - Food.com
sweet onion,    olive oil,    coriander seed,    coriander leaf,    jalapeno,    cumin,    pineapple,    garlic,    tomato,    salt,    tortilla chips
From Taste of Home
Serving Size: 1 (52) g   Servings Per Recipe: 14   AMT. PER SERVING % DAILY VALUE   Calories: 28.2   Calories from Fat 9 g 35 %   Total Fat 1.1 g 1 %   Saturated Fat 0.1 g 0 %   Cholestero...


picture of recipeSpanish Rub Recipe | EatingWell
lemon peel,    pepper,    paprika,    coriander,    salt
Two kinds of paprika, cilantro and lemon give Spanish flair to pork chops, tenderloin or shrimp.
Instructions Checklist   Step 1   Combine smoked paprika, regular paprika, cilantro, salt, lemon peel and...

recipes with the same ingredients...
Spanish Rub Recipe - Food.com


picture of recipeClementine Marmalade Recipe - Food.com
lemon,    clementine,    sugar,    water
Thanks to *Preserving Nature's Bounty* by Frances Bissell for this great recipe.
Serving Size: 1 (224) g   Servings Per Recipe: 16   AMT. PER SERVING % DAILY VALUE   Calories: 374.5   Calories from Fa...


picture of recipeFig Jam Sweet Spanish Temptation! Recipe - Food.com
fig,    brown sugar,    sugar,    liqueur 43,    lemon juice
Licor 43 a Spanish liqueur which has 43 complex ingredients and matches very well with figs is included in this recipe. The vanilla is right up front then citrus and herbs and spices that are a secret...


picture of recipeSofrito sauce Recipe - Food.com
tomato sauce,    green pepper,    olive oil,    pepper,    oregano,    coriander seed,    annatto,    onion,    garlic,    tomato
Sofrito is a basic Spanish sauce of onion, tomato, garlic, and other seasonings.
Serving Size: 1 (157) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 257.9   Calories from Fat 186...


picture of recipeCilantro Lime Hummus Recipe
lime peel,    olive oil,    pepper,    coriander,    chickpea,    lime,    salt
In a food processor lightly blend the cilantro and lime zest Add the well rinsed chickpeas, lime juice and a pinch or two of salt and pepper. I would start out with half a lime first depending on how ...


picture of recipeBlack Olive and Fig Tapenade Recipe - Food.com
black olive,    olive oil,    parsley,    fig,    garlic,    salt,    lemon juice
A twist on the Spanish tapa bar staple. Serve on crackers or bread.
Serving Size: 1 (319) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 628.1   Calories from Fat 376 g 60 %   Tota...


picture of recipeSpanish Olive Tapenade Recipe - Food.com
manzanilla olive,    olive oil,    pepper,    coriander leaf,    caper,    garlic,    lemon juice
From All Around The World Cookbook by Sheila Lukins
Serving Size: 1 (97) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 491   Calories from Fat 487 g 99 %   Total Fat 54.2 g 83 %   ...


picture of recipeRomesco Sauce Recipe | MyRecipes
red bell pepper,    olive oil,    almond,    red peppercorn,    paprika,    garlic,    tomato,    white wine vinegar,    sherry vinegar,    salt,    bread
There are several versions of this famous sauce; this one is thick and smooth. A high percentage of its calories come from fat, but think of it more as a condiment--a little goes a long way. It does w...


picture of recipeSauce Espagnole - Spanish Sauce Recipe - Food.com
butter,    bell pepper,    olive oil,    parsley,    cloves,    bay leaf,    carrot,    onion,    celery,    salt,    stock or broth,    flour
Wonderful, flavorful sauce that is great over any kind of enchiladas, or even a plain chicken breast. So much flavor in such a simple quick recipe! *Note:* Stock is important and should be used rather...


picture of recipeSaffron Sauce for Fish - Spain Recipe - Food.com
butter,    green pepper,    red pepper,    seafood stock,    saffron,    garlic,    madeira,    lemon juice,    cream,    flour
This is a sauce often used for fish. Spaniards eat a good amount of fish, so this sauce is pretty popular. When you cook fish, make this sauce, and add in the fish pan juices as the very last step of ...


picture of recipeKahlua Cream Cheese Dip Recipe - Food.com
evaporated milk,    dip,    vanilla extract,    strawberry,    cream cheese,    brown sugar,    cocoa powder,    kahlua,    coffee
A luscious creamy Kahlua dip that's wonderful for dipping fresh strawberries (or your favorite fruit or cookies). This is sooo delicious! Notes: You can use regular milk for the evaporated milk. M...


picture of recipeBlack Olive Tapenade Recipe - Food.com
black olive,    oil,    thyme,    pepper,    parsley,    caper,    olive,    garlic,    mustard,    lemon juice
A great recipe for a party, before dinner or anytime with lunch or snacks! Adapted from Free Recipes.
Serving Size: 1 (311) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 49.8   C...


picture of recipeSwordfish with shellfish sauce - Recipes - delicious.com.au
swordfish,    seafood stock,    olive oil,    saffron,    parsley,    lemon,    garlic,    mussel,    clam,    prawn,    bread,    white wine
Enjoy a seafood feast with this recipe for swordfish with shellfish sauce.
1.   Combine 1 tablespoon of oil and half the garlic in a bowl and brush over the swordfish. Season with salt and freshly grou...


picture of recipeSaffron Butter Recipe - Food.com
butter,    lemon peel,    orange peel,    saffron,    pepper,    parsley,    marjoram,    cayenne pepper,    basil,    shallot,    salt
A Spanish and Mediterranean influenced butter, this goes with many vegetables. Try fennel, eggplant, tomatoes and pasta. Enjoy!
Serving Size: 1 (140) g   Servings Per Recipe: 1   AMT. PER SERVING % DAIL...


picture of recipePico De Gallo Recipe
red onion,    olive oil,    pepper,    coriander leaf,    jalapeno,    lime,    garlic,    tomato,    salt
This vegetarian salsa is freakin' awesome. That is really all I can say
Mix everything together   Cover & refrigerate for at least 3 hours before serving.   People Who Like This Dish 11   souther...


picture of recipeHomemade Cocktail Sauce Recipe - Food.com
tomato paste,    horseradish,    cayenne pepper,    onion,    garlic,    celery,    tomato,    worcestershire sauce,    balsamic vinegar,    red wine vinegar,    salt,    sugar,    lemon juice
A completely homemade cocktail sauce that is great with seafood and even with fries! Adapted from Marlene Sorosky, an award-winning cookbook author.This recipe fits in the Spanish, English, Mexican an...


picture of recipeGazpacho Dip Recipe - Food.com
garlic salt,    olive oil,    oil,    pepper,    green chili,    olive,    spring onion,    tomato,    apple cider vinegar,    salt
Appetizer with a punch! SOURCE: The Texas Experience & Texas Blossoms, published by the Richardson Woman's Club.
Serving Size: 1 (31) g   Servings Per Recipe: 20   AMT. PER SERVING % DAILY VALUE...


picture of recipeGazpacho Salsa Recipe | MyRecipes
red pepper,    olive oil,    pepper,    garlic,    celery,    tomato,    cucumber,    sherry vinegar,    salt,    lemon juice
If fresh ripe tomatoes aren't available, you can substitute canned whole tomatoes. Use white wine vinegar or red wine vinegar in place of the sherry vinegar in a pinch.
Instructions Checklist   Ste...


picture of recipeGazpacho Dip Recipe | MyRecipes
green bell pepper,    pepper,    green chili,    avocado,    lime,    olive,    spring onion,    garlic,    tomato,    apple cider vinegar
Make Ahead. To serve this dip as a salad, spoon the mixture over shredded lettuce, and top with shredded reduced-fat Cheddar cheese and fat-free sour cream.
Instructions Checklist   Step 1   Combine all...


picture of recipeMexican Cheese Dip Recipe
green bell pepper,    coriander,    green chili,    spring onion,    celery,    tomato,    salsa,    monterey jack cheese,    cheddar cheese
This dish is everyone's favorite. I love cheese dip and this has a little twist from the ordinary cheese dip we usually eat. Make a good party food.
Finely chop all the ingredience. Put all ingred...


picture of recipeQuick Spanish Marinating Sauce Recipe | MyRecipes
olive oil,    oregano,    cumin,    garlic,    orange juice,    lemon juice,    lime juice
Learn how to make Quick Spanish Marinating Sauce. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
Instructions Checklist   Step 1   Saute 1/2 tsp. bottled minced garlic, 1/...


picture of recipeAlioli Recipe - Food.com
olive oil,    garlic,    salt
This is an often used Spanish sauce. It's not really a mayonnaise, and isn't really like a French or Provencal aioli, as it does not use eggs.
Serving Size: 1 (276) g   Servings Per Recipe: 1   ...


picture of recipeRed Pincho Seasoning Recipe - Food.com
thyme,    pepper,    paprika,    cumin,    dried garlic,    salt,    sugar
A Spanish seasoning, used in dishes like patatas bravas. Use as a rub on pork or chicken.
Serving Size: 1 (68) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 418.3   Calories from...


picture of recipeYellow Pincho Seasoning Recipe - Food.com
turmeric,    paprika,    coriander seed,    dried garlic,    bay leaf,    salt,    sugar
This is used in Spanish cooking, similar to curry powder, to season meat or vegies. Use as a rub on pork or chicken.
Serving Size: 1 (71) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Cal...


picture of recipeRomesco Sauce Recipe - Food.com
red onion,    red pepper,    olive oil,    almond,    pepper,    red chili,    garlic,    tomato,    red wine vinegar,    salt,    bread
Perk up beef steak, chicken, pork, lamb or fish with this classic red pepper sauce.
Serving Size: 1 (158) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 246.2   Calories from Fat ...


picture of recipeTapenade Recipe - Food.com
black olive,    olive oil,    pepper,    caper,    lemon,    anchovy,    mustard
A delicious olive and caper spread. It's quick and easy to prepare, and is ideal to serve with pre-dinner drinks. Try a healthy dollop of tapenade goes wonderfully well with grilled fish, such as ...


picture of recipeAchiote Paste Recipe - Food.com
chipotle,    pepper,    nutmeg,    cumin,    annatto,    allspice,    salt
This is an old family favorite. It is easy, can be frozen for future use, and is ten times better than the store bought junk. Use this for my Cochinita Pibil recipe.
Serving Size: 1 (10) g   Servings P...


picture of recipeSofrito Recipe - Food.com
green pepper,    red pepper,    coriander leaf,    onion,    garlic,    salt
Use about a 1/4 cup per recipe for a quick way way to add great flavor to so many meals. Saute in olive oil and then add any other ingredients.
Serving Size: 1 (35) g   Servings Per Recipe: 4   AMT. PER...


picture of recipeSofrito Recipe - Food.com
tomato paste,    green pepper,    onion,    garlic,    tomato
This blend of fresh veggies is a must have in Puertorican cuisine. I make it every 2 months and freeze what I wont use. It can be added to stews, rice, beans, soups etc.
Serving Size: 1 (986) g   Serv...


picture of recipePimientos Recipe - Food.com
red bell pepper,    olive oil,    garlic,    white vinegar,    salt,    sugar,    water
I found this recipe from the now out-of-print book Cheaper & Better by Nancy Birnes. I tried this and it is better than the store brought product. I did a couple of modifications to the recipe suc...


picture of recipeBeet and Walnut Puree Recipe - Food.com
olive oil,    walnut,    beetroot,    tahini,    salt,    lemon juice,    water
From the foodie/travel show Spain - On the Road Again. For easy prep, you can purchase the cooked beets sealed in a vacuum-packed bag, but roasting gives them better flavour (and a drier texture). Gre...


picture of recipeSpanish Sauce Recipe - Food.com
butter,    green pepper,    pepper,    onion,    celery,    tomato,    salt,    lemon juice,    flour
Serve hot on omelets, pork chops or veal cutlets.
Serving Size: 1 (81) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 77.9   Calories from Fat 52 g 68 %   Total Fat 5.9 g 9 %   Satu...


picture of recipeHot Azz Salsa Recipe - Food.com
bell pepper,    pepper,    coriander,    jalapeno,    cayenne pepper,    chili pepper,    carrot,    onion,    garlic,    tomato,    salt,    lime juice
This salsa has been in my family for years. It came from my great grandmother in spain. If you cannot handle extremly hot stuff then do not eat it without a gallon of milk beside you.
Serving Size: 1 ...


picture of recipeSpanish Style Pork Marinade Recipe - Food.com
adobo,    bitter orange,    pepper,    cumin,    annatto,    garlic,    vinegar,    taco seasoning
My mother-in-law can cook from the top of her head, but I finally convinced her to write down this delicious marinade. It works best on pork tenderloin or pork roast
Serving Size: 1 (502) g   Servings ...


picture of recipeBernadette's Scorching Spanish Salsa Recipe - Food.com
chili dried/powder,    pepper,    oregano,    coriander leaf,    jalapeno,    cayenne pepper,    cumin,    onion,    garlic,    tomato,    salt,    seasoning
From the Kansas City, Kansas Fire Department Cookbook. Submitted by Bernadette Kovac. She says, Don't worry. Spanish isn't as hot as you think it might be.
Serving Size: 1 (879) g   Servings Pe...





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