Taiwanese Eggplant Salad Recipe - Food.com oyster sauce,    sesame seed oil,    olive oil,    ginger root,    coriander,    chili pepper,    garlic,    aubergine/eggplant,    vinegar,    fish sauce,    sugar,    water Eggplant with sauce Serving Size: 1 (743) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 294.9   Calories from Fat 114 g 39 %   Total Fat 12.7 g 19 %   Saturated Fat 1.8 g 9 %   Chol...

Asian Honey Chiffon Cake (Japanese, Taiwanese) Recipe - Food.com oil,    eggs,    white vinegar,    cream of tartar,    honey,    sugar,    milk,    flour Since I was little, I've always had honey cake. It's the fluffiest, melt-in-your-mouth cake that has a nice scent of honey. It's usually baked in a rectangular tin (loaf tin), and once coo...

Taiwanese Shaved Ice with Fruits - Rasa Malaysia evaporated milk,    mango,    strawberry,    kiwifruit,    brown sugar,    condensed milk,    water,    ice Taiwanese Shaved Ice with Fruits – Here is the Taiwanese shaved ice with fresh fruits recipe in my cookbook “Easy Chinese Recipes.” Heat up a saucepan over medium heat and bring the ...

Stir-Fried Taiwanese Clams | Recipes Wiki | Fandom sesame seed oil,    peanut oil,    basil,    garlic,    sweet pepper,    clam,    soy sauce,    white wine 2 pounds of clams 2 small, fresh, sweet red peppers 1/4 cup of finely chopped fresh basil 2 tablespoons of soy sauce 2 tablespoons of white wine 1 teaspoon of minced garlic 1 teaspoon of sesame oil 3 ...

Taiwanese Congee with Sweet Potato Recipe - Kay Chun | Food & Wine canola oil,    ginger root,    sweet potato,    spring onion,    salt,    rice Learn to make this soothing rice porridge with vibrant scallion-ginger oil at Food & Wine. Instructions Checklist   Step 1   In a large heavy-bottomed saucepan, combine the rice, sliced ginger and 1...

Taiwanese Pineapple Cakes (Fung Li Su) Recipe butter,    egg yolks,    cornstarch,    pineapple,    salt,    baking powder,    sugar,    water,    flour Taiwanese pineapple cakes (fung li su) are more like an encased pineapple tart, with a thick, jammy filling and a buttery crust. Cut off the fronds and base from the pineapple. Holding it upright, sli...

Taiwanese Oyster Omelet Recipe - Ruth Reichl | Food & Wine cornstarch,    grape seed oil,    sweet potato,    spring onion,    spinach,    oyster,    eggs,    soy sauce,    salt,    rice vinegar,    tomato ketchup/catsup,    sugar,    water A classic snack at Taiwanese night markets, the savory oyster omelet known as o a jian is hearty enough to make for dinner. Instructions Checklist   Step 1   Make the sweet chili sauce: Stir together th...

Taiwanese Oyster Omelet Recipe miso,    cornstarch,    peanut oil,    canola oil,    oil,    white peppercorn,    sweet potato,    spring onion,    celery,    oyster,    eggs,    soy sauce,    salt,    rice vinegar,    tomato ketchup/catsup,    sugar,    water Partially translucent from a sticky and somewhat mysterious goo binding fried egg and bits of oyster, and slick with a sweet-and-sour ketchup-based sauce, the Taiwanese oyster omelet is one memorable ...

↑

The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

Local recipe collections can also be browsed here.

Search Time: 0.01