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thailand: vegetarian/:::::::::burma recipes (page 1) - FoodFerret

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picture of recipeSuper Fast Thai Cucumber Salad Recipe
red onion,    cucumber,    salt,    rice vinegar,    sugar
Fast and delicious!!!
Toss all the ingredients into a boil and let stand for 30 minutes. This is meant to be eaten immediately, but leftovers can be refrigerated, covered, up to 2 days.   People Who Li...


picture of recipeThai Bananas Recipe
butter,    rice flour,    banana,    coconut,    lime,    eggs,    sugar
Great Thai dessert to serve after Thai meal.
In a mixing bowl beat together egg, sugar and flour   Peel banana, cut in half and slice halves lengthwise   Dip banana slices into egg mixture, then roll in...


 
 
picture of recipeThai Cucumber Salad Recipe - Food.com
chili dried/powder,    cucumber,    salt,    rice vinegar,    sugar
This is a refreshing sweet/sour cucumber salad. Great on a hot day and very good with asian dishes.
Serving Size: 1 (84) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 23.5   Calo...


picture of recipeSpicy Cucumber Salad Recipe - Food.com
red onion,    sesame seed oil,    peanut,    jalapeno,    cucumber,    soy sauce,    lime juice
This is a Thai condiment that goes well with Satay. Satay is a Thai shishkabob, chicken or beef that dipped in peanut sauce and BBQ'd
Serving Size: 1 (195) g   Servings Per Recipe: 4   AMT. PER SERV...


picture of recipeThai Coconut Custard | Recipes Wiki | Fandom
coconut milk,    eggs,    salt,    palm sugar
This Thai delicacy is made with only 4 ingredients: coconut milk, eggs, palm sugar, and salt. 1 1⁄2 cup coconut milk 6 eggs, beaten 3⁄4 cup palm sugar 1⁄2 teaspoon salt Beat everythi...

recipes with the same ingredients...
Thai Coconut Custard Recipe - Food.com


picture of recipeThai Egg Crepes Recipe
butter,    sesame seed oil,    ginger root,    eggs,    salt,    milk
These crepes are not your typical French variety! Asian crepes tend to be 'eggier' and don't even use flour! The sesame oil adds a terrific flavour and these can be rolled up with sauteed ...


picture of recipeThai Cucumber Salad Recipe - Food.com
parsley,    chili pepper,    shallot,    cucumber,    rice vinegar,    brown sugar
This savoury salad is a great addition to just about any meal. For more or less flavour, adjust the marinating time accordingly.
Serving Size: 1 (61) g   Servings Per Recipe: 1   AMT. PER SERVING % DAIL...


picture of recipeThai Red Rubies | Recipes Wiki | Fandom
rose flavoring,    tapioca,    jasmine,    coconut milk,    water chestnut,    sugar,    red food coloring,    water
This is a famous Thai dessert made from water chestnuts. The preparation time includes refrigeration time. 1 cup water 1 cup sugar 30 water chestnuts 3 drops red food coloring 3⁄4 cup tapioca fl...

recipes with the same ingredients...
Thai Red Rubies Recipe - Food.com


picture of recipeCoconut Rice Recipe - Food.com
peanut oil,    oil,    pepper,    coconut milk,    salt,    rice
A simple side dish that will transport you to the Caribbean.
Serving Size: 1 (162) g   Servings Per Recipe: 3   AMT. PER SERVING % DAILY VALUE   Calories: 643.7   Calories from Fat 358 g 56 %   Total Fat 3...


picture of recipeThai Spiced Coconut Recipe - Food.com
canola oil,    peanut,    coriander seed,    cumin,    coconut,    onion,    garlic,    salt,    lemon juice
Tasty & surprisingly addictive. Use as a side dish or condiment for a traditional Thai meal. Adapted from an old Sunset cookbook.
Serving Size: 1 (108) g   Servings Per Recipe: 4   AMT. PER SERVING ...


picture of recipeMango Salad Recipe - Food.com
red onion,    red bell pepper,    lime peel,    coriander leaf,    mango,    lime
It really is very beautiful to look at, not to mention eat! Perfect with Indonesian and Thai dishes.
Serving Size: 1 (201) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 110.9   C...


picture of recipeThai Marinated Cucumbers Recipe
cucumber,    white vinegar,    salt,    sugar,    water
We used to eat out at Thai restaurants a lot and usually whenever we ordered something spicy they brought out a small bowl of cucumbers. They would be crisp, refreshing and sweet on the tongue a perfe...


picture of recipeThai Fried Bananas Recipe - Food.com
rice flour,    tapioca,    oil,    banana,    coconut,    salt,    sugar,    water
This is one of my favorite recipes. I have it every time I go to a Thai restaurant topped with coconut ice cream or drizzled with honey. If you have never tried it, now is the time, it's so good! ...


picture of recipeSteamed Lemon Grass Shrimp Recipe | MyRecipes
yellow/orange bell pepper,    lemongrass,    ginger root,    coriander,    chili pepper,    lime,    spring onion,    shrimp
Leaving the tails on the shrimp contributes extra flavor to this Southeast Asian dish. Serve this with brown rice.
Instructions Checklist   Step 1   Peel the shrimp, leaving the tails intact. Cut 2 piec...


picture of recipeThai Pesto Shrimp Recipe | MyRecipes
red pepper,    olive oil,    peanut,    ginger root,    coriander leaf,    garlic,    shrimp,    salt,    honey,    lime juice
Learn how to make Thai Pesto Shrimp. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
Instructions Checklist   Step 1   Peel shrimp; devein, if desired. Prepare Coconut-Lime...


picture of recipeHomemade Thai Iced Tea Recipe Video by scrapping247 | ifood.tv
sugar,    tea,    water,    half and half,    ice
This is my recipe for Thai Iced tea that you can make from home. It tastes just like the ones you can order at Specialty Tea Places (Boba places) or even Thai Restaurants.
Fill a large pot with water ...


picture of recipeCoconut Rice Recipe - Food.com
coconut milk,    salt,    rice,    water
If you like coconut rice, this is an easy way to prepare Samoan coconut rice.
Serving Size: 1 (268) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 601.8   Calories from Fat 114 g ...

recipes with the same ingredients...
Coconut Jasmine Rice Recipe | Bon Appetit


picture of recipeCashews Thai Style Recipe - Food.com
chili dried/powder,    oil,    cashew,    kaffir lime leaves,    shallot,    garlic,    salt
We fell in love with something very similar to this on a recent trip to Thailand. This is husband Russ's very good attempt at making them at home. We were able to buy the fried garlic and fried sh...


picture of recipeSteamed Cassava Sweets Khanoom Monsompalang Recipe
desiccated coconut,    cassava,    sugar,    rose syrup
This handmade Kanom, with a texture similar to turkish delight and a rose scent. If you cannot obtain rose water, it is possible to use vanilla essence in water, or lemon or orange juice, making diff...


picture of recipeSangkaya Fakthong Recipe by Vibs | ifood.tv
coconut cream,    pumpkin,    eggs,    salt,    palm sugar
With the simple Sangkhaya Fakhthong recipe you no longer need to worry about what to make for dessert. Sangkhaya Fakhthong to put it simply is a great tasting custard with a difference. It is a health...


picture of recipeMung Bean Cake With Coconut Milk Recipe - Food.com
canola oil,    mung bean,    coconut milk,    shallot,    eggs,    palm sugar,    brown sugar
I found this recipe years ago, but don't remember where. I have made it a few times to accompany an Asian meal, and it has always been well-received. Don't let the shallots scare you off. They...

recipes with the same ingredients...
Kanum Ma Kang Mung Bean Cake With Fried Shallot Recipe


picture of recipeCoconut Rice Recipe - Food.com
coconut milk,    coconut,    salt,    rice,    water
An easy and memorable side dish for chicken, arepas and grilled fish.You can get unsweetened coconut at Indian or specialty grocers.
Serving Size: 1 (110) g   Servings Per Recipe: 6   AMT. PER SERVING ...


picture of recipeShrimp Sate with Peanut Sauce Recipe | MyRecipes
light soy sauce,    red pepper,    sesame seed oil,    ginger root,    coriander leaf,    garlic,    shrimp,    peanut butter,    honey,    lemon juice,    water
Learn how to make Shrimp Saté with Peanut Sauce. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
Instructions Checklist   Step 1   Peel shrimp, leaving tails intact, a...


picture of recipeCoconut Ice Cream Recipe - Food.com
cornstarch,    coconut cream,    salt,    sugar,    water
I scream, you scream, we all scream for ice cream!
Serving Size: 1 (730) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 881.9   Calories from Fat 0 g 0 %   Total Fat 0 g 0 %   Satur...


picture of recipeBangkok Cod Recipe
curry powder,    paprika,    cayenne pepper,    cumin,    wholewheat flour,    cod,    salt
An easy, quick spice-crusted fish dish that is super flavourful and would be perfect over coconut rice!
Heat a large fry pan over medium-low heat. Coat with cooking spray.   Mix first three ingredients...


picture of recipeThai Coconut Pea Soup Recipe
pepper,    ginger root,    chives,    basil,    peas,    coconut cream,    coconut milk,    spring onion,    onion,    garlic,    salt
Beautiful to look at as well as taste, and yet vegetarian. Made it for my vegan relatives. Can be eaten hot, warm or even chilled.
Prep time does not include chilling   Thaw peas, cover with water and ...


picture of recipeOranges in Sweet Rose Water Recipe - Food.com
orange,    sugar,    rose syrup,    water,    ice
This dessert is very refreshing and a perfect end to any meal. I came across this dessert in Thailand about 8 years ago, since then I've been having trouble finding restaurants that serve this. Lu...

recipes with the same ingredients...
Oranges in Sweet Rose Water | Recipes Wiki | Fandom


picture of recipeLime And Chili Sorbet Recipe
green chili,    sugar,    lime juice,    water
A unique way to serve sorbet!
Cut limes in half and carefully squeeze juice from limes and place with the chili, sugar and water in a sauce pan. Make sure the lime rinds are not damaged after squeezin...


picture of recipePumpkin Custard Recipe
coconut cream,    pumpkin,    duck eggs,    sugar
This custard is spectacular to look at, and wonderful to eat. Makes a great Halloween or Thanksgiving dessert recipe, and a nice alternative to pumpkin pie. Don't be put off by the long baking tim...


picture of recipeCoconut Shrimp Recipe
hot sauce,    apricot jam/preserve,    baking mix,    oil,    coconut,    shrimp,    eggs,    milk
Double-dipping of delicious shrimp and a saucy apricot dip.
Pat shrimp dry with paper towels. In medium bowl, mix Bisquick mix, egg and milk. Add shrimp; gently stir to coat well.   In 10-inch skillet,...


picture of recipeThai Coconut Rice Recipe - Food.com
lemongrass,    kaffir lime leaves,    ginger root,    coconut,    rice
Very flavorful and slightly sweet rice. A great side for any tropical dish.
Serving Size: 1 (63) g   Servings Per Recipe: 12   AMT. PER SERVING % DAILY VALUE   Calories: 231.2   Calories from Fat 107 g 47...


picture of recipeThai Sweet-Hot Pineapple Blossoms Recipe | MyRecipes
chili dried/powder,    cayenne pepper,    pineapple,    lime,    salt
Learn how to make Thai Sweet-Hot Pineapple Blossoms. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
Instructions Checklist   Step 1   Cut 1/2 inch off the top and bottom o...


picture of recipeBanana in Coconut Milk Recipe - Food.com
mint,    banana,    coconut milk,    salt,    sugar
Aimply the best Thai dessert. Wasy and quick.
Serving Size: 1 (233) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 719.4   Calories from Fat 169 g 24 %   Total Fat 18.9 g 29 %   Sat...


picture of recipeTub-Tim Grob Recipe - Food.com
tapioca,    coconut milk,    water chestnut,    sugar,    red food coloring,    water
Traditionally this is made with red food coloring, but I ran out and used blue instead. This is very tasty, and sweet. I do tend to like to add a tiny bit of vanilla.
Serving Size: 1 (134) g   Servings...


picture of recipeSatay Sauce Recipe - Food.com
sweet chili sauce,    ketjap manis,    coriander,    coconut cream,    peanut butter,    soy sauce,    water
Delicious served over meat fish chicken or vegetables.
Serving Size: 1 (39) g   Servings Per Recipe: 10   AMT. PER SERVING % DAILY VALUE   Calories: 107.9   Calories from Fat 82 g 77 %   Total Fat 9.2 g 14...


picture of recipeBua Loi Phuak Rice Ball And Taro In Coconut Cream Recipe
rice flour,    cornstarch,    coconut milk,    taro,    salt,    palm sugar,    water
Bua Loi Phuak, are a taro and flour mix together to form a small ball or long sliced, cooked in coconut cream. It also can be serve with egg over easy, poach only, no pan fry.
Put the rice flour and c...


picture of recipePumpkin In Coconut Milk Recipe
coconut milk,    pumpkin,    salt,    palm sugar,    water
Pumpkin in Coconut Milk or Thai called Fak Tong Gang Buad. In Thailand, pumpkins are available year round. This will make a nice warm dessert in the fall. Many Thai desserts involve cooking rice, stic...


picture of recipeThai Coconut Ice Cream Recipe
heavy cream,    coconut milk,    eggs,    sugar,    whipped cream
This is very easy to make, and delicious! I decided not to add more eggs because I did not want to cover up the coconut flavor, so this turns out a bit icy, but I haven't heard any complaints yet!...


picture of recipePea, feta & quinoa spring rolls with roast tomato nam prik recipe | BBC Good Food
feta cheese,    phyllo pastry,    quinoa,    petit pois,    sunflower oil,    olive oil,    tamarind,    mint,    ginger root,    coriander,    red chili,    lemon,    spring onion,    garlic,    tomato,    eggs,    palm sugar,    lime juice
Serve up these vegetarian filo pastry canapes with nam prik - a Thai chilli paste that we've mixed with oven-roasted tomatoes to make a dipping sauce, from BBC Good Food.
STEP 1   Heat oven to 160C...


picture of recipeThai Peanut Stir-Fry Sauce Recipe - Food.com
cayenne pepper,    dried ginger,    dried garlic,    peanut butter,    soy sauce,    rice vinegar,    brown sugar
Found this recipe on a package of frozen stir-fry vegetables.
Serving Size: 1 (21) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 68.3   Calories from Fat 36 g 53 %   Total Fat 4 g...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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